By Matthew Meador
For the Oregon Beer Growler
The afternoon my newly purchased PC arrived at my home, I cracked open a beer in celebration. Before I was finished opening the box, I’m pretty sure I was on my second bottle.
I was excited because my new PC is a high-performance machine with a massive hard drive, ridiculous RAM and the ability to operate four monitors at once. Now, I’m pretty literate — digitally speaking. And while I may have been easy going in my younger years, my grouchy outlook now demands things be like I want; I expect items I order to arrive precisely as I specified. So when I noticed the crooked screws on the back of the machine, I frowned and took a long pull off my brew. Oh well, I thought, the factory was in a hurry. Crooked screws are no big deal. I methodically attached the components and monitors and fired it up. Only two of the monitors worked. Another frown, probably a mild expletive and definitely a new bottle. OK, I thought, I’ve got a bad connection. Another quick swig and I was ready to figure it out.
Two hours and five bottles later, I realized the third and fourth monitors wouldn’t work, no matter what I did, so I contacted support. This called for another bottle, just to get through hundreds of lines of text with a support person. By this time, my mood was far less celebratory than exasperated, so I’m pretty sure I opened yet another beer. At the end of the evening, I was grateful for the beer, at least. Like no other adult beverage, beer is amiable and forgiving — a good companion for moments of celebration or moments of frustration. This month, we bring you a selection of wheat beers to help you celebrate — or commiserate.
GoodLife Brewing: Sweet As! Pacific Ale, Bend
6.0% ABV; 18 IBUs
Brewer’s Description: Sweet As! is a bright beer in appearance as well as flavor. This beer, which is 50 percent wheat and 50 percent pale malt, has a golden color complemented by a bright white head. Pineapple, cream and other soft tropical aromas dominate, creating a perfect transition to the playful finish. Southern Hemisphere hops paired with white wheat make this a light and very drinkable wheat pale.
Consumer Comments: The clear choice of tasting panelists, Good Life’s Sweet As! tempts with an upbeat nose of citrus and tropical fruits and presents a lively mouthfeel. Supremely mellow hops on the mid-palate yield to citrus on the homestretch before a very clean finish. A nuanced brew, Sweet As! is as friendly as it is complex and will disappear quickly at parties. One taster even described this beer as opulent. To that, I would add well-mannered and engaging.
Burnside Brewing Company: Thundarr the Bavarian, Bavarian-Style Imperial Wheat Ale, Portland
7.4% ABV; 11.6 IBUs
Brewer’s Description: Unfiltered imperial German wheat ale brewed with the classic Weihenstephan yeast strain. Expect signature banana and clove aromas and flavor.
Consumer Comments: A frothy head says “guten Tag” when Thundarr the Bavarian emerges from his bottle. Defined by notes of citrus, pineapple and a little clove, this medium-bodied brew is affable and well-balanced. Panelists described Thundarr as tangy, complex and lively.
Old Town Brewing: Orange Grove Wit, Portland
5.0% ABV; 12 IBUs
Brewer’s Description: Exciting as the first sunny day of spring, this orange wit is met with anticipation. The familiar characteristics of orange and wheat are complemented by the undertones of the sweet coriander and peppery grains of paradise utilized in the beer.
Consumer Comments: Orange Grove is characterized by a tart start followed by a medium body of roasted grains. Described as an easy-sipping brew, it’s built on wheat with notes of citrus and spice. If you’re having a casual Easter dinner, one panelist thought the Orange Grove would be great accompaniment to a baked ham!
Rusty Truck Brewing Co.: Strawberry Wheat Tonic, Lincoln City
4.5% ABV; 15 IBUs
Brewer’s Description: What says spring better than fresh strawberry shortcake? Made with white wheat and Northwest pale malt and aged on 168 pounds of Oregon strawberries, this brew is sure to put you in a springtime mood.
Consumer Comments: The lively carbonation of the Strawberry Wheat Tonic will tickle your taste buds, enhancing its fruity and friendly character. With notes of pear and strawberry, this medium-bodied brew is tart without being rude, finishing very cleanly. Panelists liked the Strawberry Wheat Tonic’s smoothness but don’t expect a strawberry sundae — this one’s beer through and through.
Three Mugs Brewing Company: Mein Schatz German-Style Hefeweizen, Hillsboro
6.0% ABV; 9 IBUs
Brewer’s Description: This beer was crafted to represent the best of the hefs we enjoyed while living in Germany. It’s a light, slightly malty brew with a distinctive wheat backbone and characteristic banana and clove flavors and aromas from the yeast.
Consumer Comments: The fresh-looking color of apple juice invites you to sample the Mein Schatz. Built on a mineral foundation with hints of grapefruit zest and roasted plantains, this brew thumps its chest with masculine potency. If you’re not careful, the Mein Schatz will have you hollering for bloodlust at a NASCAR race.
Two-Shy Brewing: Treble Clef Hefeweizen, Roseburg
5.2% ABV; 29 IBUs
Brewer’s Description: An American hefeweizen brewed with Wakatu hops lead to an exotic lemon flavor with a slight bite.
Consumer Comments: With a delicate nose of vanilla and a little citrus, the Treble Clef Hefeweizen practically sings spring sunshine. Easy and approachable, panelists liked the honesty of this brew with its honey hue and lightly tart finish. Tasters suggested serving it with spaghetti or pizza, describing it as clean and easy-drinking.
One of my favorite things about beer is its universal suitability for any circumstance. We pop the cap off a brew during times of celebration, after moments of stress or just to relax. In case you’re wondering, I fixed my new PC myself — completely voiding my warranty, which was worthless anyway. And I did so with the warm comfort of a cold bottle — or seven — in hand.
Oregon Beer Growler each month invites consumers to “blind” taste a different style or group of beers at various locations across the state.