By Dustin Gouker
For the Oregon Beer Growler
It’s difficult to believe Bend’s 10 Barrel Brewing is already 10 years old.
But from its humble beginnings, the quickly growing brewery is set to celebrate its 10th anniversary, complete with another pub opening this spring in its hometown.
A lot has happened in those 10 years, including the now-famous purchase of the brewery by Anheuser-Busch InBev in 2014.
The new brewpub, which is located on 10 Barrel’s east side Bend campus, is part of a larger expansion. A new building in excess of 60,000 square feet will be where all of 10 Barrel’s packaging and shipping takes place. It also includes warehouse space. 10 Barrel had easily outgrown its current facilities.
“It’s going to be great to be able to spread out in new offices, to have a little more room.” 10 Barrel brewmaster Jimmy Seifrit told Oregon Beer Growler.
But for people in Bend and fans of the beer in Oregon, the brewpub is perhaps the most exciting news.
10 Barrel’s original brewpub on the west side of Bend is a cozy affair, and often overflowing with guests during peak hours and on weekends.
The new pub will offer a similar intimate experience to that one, but will feature some of the same feel as bigger 10 Barrel pubs in Portland, Boise, Denver and San Diego (scheduled to open in April) with exposed wood, concrete and steel.
Display windows in the pub look into the new 10 Barrel facility. Patrons will also get views of the Cascade Mountains from the patio.
The new pub should do well as soon as the doors open, as the east side of Bend is underserved in terms of brewpubs, with only Worthy Brewing in the vicinity. (It also comes as another of Bend’s biggest breweries, Boneyard Beer, has plans to open a pub this year near downtown.)
Lovers of 10 Barrel’s beer will be happy to know that there are 22 taps on site. That gives the pub the ability to offer a variety of exclusive brews in addition to 10 Barrel’s flagship and seasonal-run beers.
Ian Larkin, formerly of Bend Brewing Company, will head up the brewing for the pub. That reunites him with Tonya Cornett, another Bend Brewing alum working at 10 Barrel. Bend Brewing has consistently produced award-winning beers before and after Cornett’s departure.
Seifrit said he plans to turn Larkin loose to make cool and unique beers, including special barrel-aged and sour beers.
“I told him I want him to come in here and go crazy, and take every idea you want to do, and do it,” Seifrit said. “My mantra is not to micromanage. My job is to give guidance and be an enabler — put the materials in their hands and do the best beer they can.”
10 Barrel tells Oregon Beer Growler that the new pub’s “estimated opening is the end of May," with an exact date still up in the air as of press time. You can find the new pub at 62970 NE 18th St. in Bend. 10 Barrel is also hosting a 10th anniversary party on campus on Saturday, May 13th, featuring a free concert headlined by hip-hop group De La Soul.
The pub is perhaps the biggest change in town. But the new facility is obviously going to change things for 10 Barrel far beyond Bend. The company and Seifrit maintain the brewery holds onto its roots, no matter how big it gets.
“Now, as we’re able to increase capacity, we’ll slowly start sharing the beer with people around the country,” Seifrit said. “But No. 1, we’re always going to focus on our core market — that will be tried and true until the day we die. As a company, we never want to forget where we came from and the people that supported us.”
By Branden Andersen
For Oregon Beer Growler
Wendi Day is perched at the bar wiping down laminated flight cards that carry her brewpub’s award-winning beers to curious customers when I find her for our interview. A wall behind her — and not a small one — is packed with awards from the World Beer Cup, Great American Beer Festival and North American Brewers Association among others.
She leads me out of the bar area with all the awards and to the River Room, where we sit in a wooden booth with years of obvious use: nicks taken out of the corners, random indentation and discoloration. But it’s not unsightly — it’s home.
“The ride has been amazing,” she said as she sat down. “It’s always been about quality, not quantity. We’ve stayed true to that for 20 years now.”
Bend Brewing Company, the beer-centric city’s second-oldest brewery, has hit that point where they are looking back and trying to figure out where the time went. The business marked its 20th anniversary with a party in February. But a huge amount of medals, including five in the past year and more than 50 since the opening in 1995, have been the only other indication that time has been passing.
“If anything, the medals are evident that we haven’t sacrificed who we are,” Day said, adding that she purchased the company from her father in 2000. “We are still keeping it small and family owned with the best brewers.”
From 1995 to 2002, Bend Brewing Co. had great brewpub beer that didn’t make it out of the brewpub walls. It wasn’t until the company hired a young brewer from Indiana named Tonya Cornett in March 2002 that Bend Brewing Co. started entering competitions. Coincidently, they started making a name for themselves, starting with a gold in the highly-contested American-style India Pale Ale at the Great American Beer Festival in 2006 and followed that by winning the Champion Brewery and Brewer awards in the “Small Brewpub” category at the World Beer Cup in 2008. From there, it was off to the races.
Cornett left her brewing role at Bend Brewing Co. in 2011 when she handed the reigns to Ian Larkin after amassing a couple handfuls of awards and creating a nationwide name for Bend Brewing Co. in the brewing community with recipes like Ching Ching American Sour, Hop Head Imperial IPA and Lovely Cherry Baltic Porter.
“She’s still a part of BBC to me,” Day said.
Larkin took over the brewing role without missing a beat. More awards started flowing in for recipes old and new, including their most award-winning beer to date: Outback X. All of this happened while they maintained their brewpub feel.
“Just because you’ve got medals on the wall doesn’t mean you can coast,” said Josh Harned, assistant brewer and sales representative for Bend Brewing Co. “It’s a feeling here that you can’t fake.”
Working off of the same 7-barrel system that the brewery opened with, nearly 1,000 barrels come through the tanks each year. Being that their fermenters are packed into the upstairs brewery, with little to no space left to grow, Harned said they are about maxed out with no plans for expansion.
“It’s quality over quantity,” Harned said. “Even if we wanted to, we don’t have the space, so we’re going to keep doing what we’re doing.”
The only change coming down the pike is a new barrel-aging program, said Harned. Bend Brewing Co. has used an off-site bottling and storage facility for a while, but they are putting plans in motion to get some local barrels.
Beer aside, Day said it comes down to the values she inherited from her family, and hopes to pass them along. Day is now watching as her daughter joins the Bend Brewing Co. team.
“She was 6 months old when I decided to buy it from my dad,” Day said. “It’s the best decision I made — I’m very thankful for my family through the years.”
And, without saying it, Day makes it clear that her definition of family goes far beyond blood — it’s also about the 35 other employees that have made BBC one of the longest-running and most-respected breweries in town.
Bend Brewing Co.
[a] 1019 NW Brooks St., Bend
Laura Bryngelson, CEO of Calapooia Brewing in Albany, may not get all of the fame and glory normally associated with brewers in the industry, but her role is just as critical. In addition to running the business, Bryngelson works as a software programmer and is the primary caretaker of her family’s household. Photo by Erica Tiffany-Brown
By Erica Tiffany-Brown
Of the Oregon Beer Growler
It’s no secret that brewers are basically the rock stars of the beer industry. Just like meeting the musician who sings your favorite song, meeting the brewer who makes your favorite beer can be quite the pivotal moment for a beer fan. They’re the ones who, albeit with slightly less fabulous hair and a lack of leather pants, seem to gain most of the recognition at a brewery.
The owners, much like the manager of a band, don’t really get as much acknowledgment as they should for being the glue that holds it all together. However, at Calapooia Brewing in Albany, a true triple threat walks among us.
Laura Bryngelson co-owns Calapooia with her husband Mark Martin, but she holds the official title of CEO. She may not be one of the brewers, but combined with working at least 20 to 25 hours at Calapooia each week (not including festivals and special events), she works 20 hours as a software programmer, which is, ironically, another male-dominated industry. Bryngelson somehow manages to balance these two jobs while also being the primary caretaker of the house and the coach of her daughter’s volleyball team.
“Just being able to juggle all this … I don’t want to be sexist, but I know for sure my husband could not do it,” she says with a laugh.
While a woman running a business may not seem as glamorous as a woman who brews, both should be given admiration in their own right.
“The women who have worked up to be a brewer in this industry have really just done it against the odds, so I really respect that.”
Bryngelson thinks very highly of brewers, whether women or men, but is “envious as hell” of them for being the rock stars of the industry.
“No one wants to meet the person who filled out all the paperwork to make the OLCC and ATF happy. There are no "Meet the HR/accounts payable/accounts receivable/compliance/CEO/marketing director" nights down at the local pub!
Brewers work hard, I know, I see them at our place daily. But other than scheduling brewing/bottling/grain deliveries, etc. — when they punch that clock, their workday is over. I worry about taxes, payroll, the prices of malt, hops, yeast — what our distributors are doing, what our reps are doing, staffing special events, all that.”
Even the most independent stars need a support team, and Bryngelson says she couldn’t run the show without the help of general manager Paul Huppert and her husband Mark, who started out as brewmaster and secretary and also is in charge of sales and distribution. When you see this duo interact, it’s evident that they’re still going strong after nearly nine years of professionally performing together.
It turns out that Bryngelson isn’t the only female triple threat worthy of the spotlight in Albany — one of the women she admires most in the beer industry is quite literally the girl next door — or at least a few blocks over.
Jamie Howard co-owns Albany-based Deluxe Brewing and Sinister Distilling along with her husband Eric/“Howie.” Like Bryngelson, Howard has two young kids at home. However, on top of running not only a brewery but also a distillery, she still works full time at another job. “My outside job is only half time! She makes me feel lazy!” Bryngelson exclaims.
Bryngelson and Howard were invited to give a co-presentation at the Albany Regional Museum a little more than a year ago. “We’re two women in beer, let’s focus on the real history,” Bryngelson says. The pair spoke about the “origins of how it was all women (who started making beer) and that’s where the whole ‘brew-ha witch thing’ came from.”
Other female superstars Bryngelson admires include Pink Boots Society founder and “pioneer” Teri Fahrendorf and 10 Barrel Brewing’s Tonya Cornett, described as an “award-winning brewer who has earned a lot of respect, and because of her skill and experience, can work wherever and command whatever she wants. Just like the guys!” Women Enjoying Beer founder Ginger Johnson also made it on the list. Johnson actually used Calapooia’s Chili Beer for a cheese pairing at the Spring Beer and Wine Fest a few years ago, which helped the beer gain some extra recognition.
“I wish I was more involved in some of these women’s groups, I just have no real extra time. I should be, as a woman in beer, getting out more and getting more women (involved with) beer. I’m just busy trying to get the kids out the door.”
Bryngelson might not consider herself to be a rock star in the beer industry, but she definitely gained a fan out of me.
[a] 140 NE Hill St., Albany
By Alethea Smartt LaRowe
For the Oregon Beer Growler
If you have ever attended a Portland-area beer festival or an Oregon Brew Crew meeting, you have probably seen Jenn McPoland and Jeremie Landers. The husband-and-wife team are very active in the local beer community, volunteering and helping coordinate and staff events throughout the year.
A third-generation Oregonian and second-generation Portlander, Jenn remembers walking from her Northwest Portland apartment to her job downtown with the smells from the Blitz-Weinhard Brewery -- which brewed its last beer in 1999 -- permeating the air. She drank Henry’s back then, but was introduced by a friend to big, hoppy beers in the early 2000s and now enjoys all styles of beer. Her love of beer became a hobby when she started homebrewing in 2004.
Jeremie, who has lived in Portland for half of his life, recalls that the first craft beer he ever drank was Widmer Hefeweizen at a bar in Sacramento, Calif. when he turned 21. He admits that he wasn’t a big beer drinker until he tried BridgePort IPA. The impression left by the complex hop flavors set him on a course, both for a lifelong love of IPAs and, eventually, a desire to try to recreate his favorite beers which culminated in his first attempts at homebrewing.
The natural next step in learning more about making beer was to join a homebrew club. Jenn started attending Oregon Brew Crew (OBC) meetings at F.H. Steinbart Co. in 2004. OBC is Oregon’s oldest homebrewing club, established in 1979. It was at an OBC meeting at Widmer Brewery in July 2006 that Jeremie first laid eyes on Jenn. She was serving on the board of directors and Jeremie was attending the meeting with the goal of joining the organization as a member.
Their first date was at Horse Brass over pints of Terminal Gravity IPA. In the subsequent months and years, they bonded over their mutual love of beer and became ever-more involved in homebrewing, with both holding various positions on the board of the OBC. It was only a matter of time before a wedding was in the pipeline.
With Rob Widmer’s blessing, they were married where they first met, at Widmer Brothers Brewing, in September 2010. The ceremony was officiated by their friend Lisa Morrison, aka the Beer Goddess, who was ordained as a Dudeist Priest for the event. Incidentally, Lisa was being filmed for the documentary "The Love of Beer," produced by Alison Grayson. As a result, their wedding appears in that film.
The reception, where many friends from the beer community gathered to toast the couple, featured free-flowing beer from 12 kegs. For their honeymoon, they traveled to Europe, specifically to well-known beer destinations: Brussels and Bruges, Belgium; Prague, Czech Republic; Munich, Germany for the 200th anniversary of Oktoberfest; and Bamberg, Germany. During the three-week trip, they had many romantic beer experiences including drinking Kwak and Tripel Karmeliet on draft on their first morning in Belgium. They also warmly recall dining at a rooftop restaurant in Prague, drinking good beer and eating great food while enjoying the 360-degree view of the city.
After settling back into married life in Portland, Jenn and Jeremie purchased a home in the Kenton neighborhood in 2013. They have converted the 350-square-foot detached garage into a private brewery and drinking den, named McPoLanders Taproom. They acquired a 6-foot-by-10-foot walk-in cooler from the Old Ivy Taproom in Vancouver, Wash. and also have a 42-cubic-foot bottle fridge stocked with an envy-inducing selection of craft beer from all over the world. On the night I visited, the impressive draft beer list was comprised of four McPoLanders homebrews, two collaboration beers, two locally-made commercial beers, and one homebrew made by their friend Lee Hedgmon.
Jeremie says his favorite style to brew is Cascadian Dark Ale. Jenn doesn’t have a favorite, but along with brewing traditional styles like stouts and IPAs, they also enjoy the challenge of experimenting with things like fruits and spices.
The couple also likes to enter homebrew competitions, where they find it helpful to get feedback from both professional beer judges and regular beer lovers alike. At the 2014 Fall Classic, the OBC's yearly American Homebrewers Association/Beer Judge Certification Program-sanctioned homebrew competition held after hop harvest, Jenn and Jeremie each took home two gold medals apiece, with Jenn taking the “Best of Show” out of hundreds of entries. She now holds the distinction of being the first solo female winner of that title at the Fall Classic. Earlier in the year, Jeremie entered the Clean Water Services Pure Water Brew Competition and took second place with a German pilsner. The beer was sent to New Orleans for the WateReuse Association's “One Water Innovations Gala,” where it received high praise for its quality and drinkability.
Over the years, Jenn and Jeremie have had the pleasure of teaming up with various brewmasters to brew their recipes professionally. In 2012, they brewed "North End Cascadian Dark Ale,” a Timbers Army Homebrew Competition “Best of Show” winner at the New Old Lompoc Fifth Quadrant. In 2013, they won the Widmer Collaborator Homebrew Competition with "Kenton IPA" which they then brewed in 2014 with Dan Munch on the Widmer Innovation Brew System for local release. Also in 2013, Jenn, with the Ladies of Lagers and Ales (LOLA), brewed a CDL at Base Camp. In 2014, they brewed their "StellaNova India Session Ale" with the legendary John Harris at Ecliptic Brewing for the Willamette Week’s Beer Pro / Am. Jenn also brewed another beer for the Pro / Am with LOLA and Tonya Cornett at 10 Barrel in Bend. They have already started off the new year with another collaboration. In January, they brewed a Russian Imperial Stout with Charlie Hutchins at Rock Bottom Brewery in Portland.
Another unique beer-related fact about this couple is that they have a yeast strain named after them. While on their honeymoon in Prague, they visited the famous U Fleků Brewery where they enjoyed a Bohemian Dunkel. They acquired samples of the yeast, which they brought back to Oregon and then gave some to Wyeast Laboratories, which made it into smack packs. OBC members conducted the “McPoLanders Czech Lager Yeast Experiment” by brewing a variety of beers using this yeast.
While Jenn and Jeremie truly enjoy all of their work and involvement in the Oregon beer community, they do not have any plans to open their own brewery. “We just wouldn’t be able to maintain the lifestyle we have now if we brewed commercially.” Both have full time jobs, neither of which is in the craft beer industry. They will continue to homebrew a few times each month as well as participate in club events and educational seminars helping new homebrewers.
As Lisa Morrison enthuses, “Jenn and Jeremie epitomize everything that's great about Oregon beer. It's safe to say that no other couple has devoted so much time and energy to promoting and celebrating our local beer community. From their wedding to their new in-home taproom, their passion for beer -- and more importantly for each other -- is evident every day. Cheers to the McPoLanders!”
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