By Anthony St. Clair
For the Oregon Beer Growler
Surrounded by fans of The Bier Stein taking in the game or beering up for their own football festivities, Troy Potter can hardly believe that a few months ago he wasn't the new owner of Eugene's The Bier Stein. Working in sales at Ninkasi Brewing Company, Potter was happy where he was.
“I didn’t have a desire to be a business owner,” says Potter, “unless the perfect situation came up.”
Then it did.
At the 2016 Oregon Country Fair, Potter was having a beer with his longtime friends Kristina and Chip Hardy, founders of The Bier Stein. “Around one in the morning, I happened to mention, ‘If you ever want to sell, please talk to me first,’” says Potter. “They stopped, they giggled and said they’d been considering selling the place.”
The Hardys felt ready to pursue non-business interests, but didn’t want to be absentee owners. For the next year, when Potter wasn’t working as part of Ninkasi’s national sales team and managing accounts on the East Coast, he quietly evaluated buying the business.
“I was happy, making good money at a good job,” says Potter, “but when this opportunity came up, my wife and I talked about it and realized it was an opportunity that I just couldn’t pass up.”
On Aug. 1, 2017, Potter and silent partner Jon Farah officially became owners of The Bier Stein.
A Long Way From Cleveland
Originally from Cleveland, Ohio, Potter was 21 when in 1991 he grabbed his backpack and bought a one-way Amtrak ticket to Portland.
“I fell in love with craft beer, day one,” says Potter. “I spent six months drinking Widmer Hefeweizen with lemon, then Full Sail Amber, then Deschutes Black Butte Porter. But Bridgeport IPA was a game changer. I’ve been in love with IPAs ever since.”
After working as bar manager at an Italian restaurant and Kells Irish Pub, Potter’s interest in craft beer led him to jobs with McMenamins and Rogue. In 2007, his wife was about to graduate from Reed College, and they’d heard about a new brewery in Eugene. The day after graduation they moved south, where Potter became one of Ninkasi’s first employees. Fast-forward 10 years, Potter was learning how to be an owner.
Potter and Farah began working with a bank to navigate the “long, drawn-out process” of getting a Small Business Administration loan. Potter also worked side-by-side with the Hardys to understand day-to-day operations and get advice. Along with respecting the Hardy’s wishes to keep the sale quiet, Potter had signed a non-disclosure agreement and couldn’t say anything to his colleagues. Then, finally, “the bank put everything in writing, and I gave my 30-day notice,” says Potter. “It was a surprise at Ninkasi.”
Smooth Transition, Strong Future
Founded in 2005, The Bier Stein began as a 2,100-square-foot bottle shop and beer bar between downtown Eugene and the University of Oregon campus. In 2012, The Bier Stein moved to a 12,000-square-foot building. Now offering more than 1,000 beers in bottles and from 30-plus taps, The Bier Stein seats 185 and has 50 employees. And that, says Potter, is how he wants things to be.
“The staff and managers are amazing, and everyone was excited to stay on,” says Potter. “I didn’t change one thing. Not the menu, not the beer. That turnkey aspect was in its truest form. Why change something that’s working perfectly?”
Potter is at the shop each day, working with managers and on marketing, advertising and overall operations. “I’ve also been bussing tables, running food. I intend to work in the kitchen and the bar too — keep my finger on the pulse and connect with customers,” says Potter. “The Bier Stein is about the best beer and the best customer experience. That’s what will keep The Bier Stein strong.”
Plans include growing The Bier Stein’s reputation as a destination and craft beer institution. “About 35 percent of our customers come from outside of Eugene, based on word of mouth.”
Increased customer education is also a priority. Potter wants all staff — including himself — to have Level Two Cicerone Certifications. “New customers come in, and they might know a little about beer, but it can be hard to come up to those cooler doors and pick a beer,” says Potter. “Something we can make better is to be there with customers and help them make that bottle purchase.”
Overall, Potter sees his role not as a game changer, but as the next generation. “My goal coming into The Bier Stein is not to change anything,” he explains. “My goal is to grab that torch that Chip and Kristina created and carry it forward. We’re going to keep it about the beer.”
The Bier Stein
1591 Willamette St., Eugene
By Anthony St. Clair
For the Oregon Beer Growler
The Bier Stein
It’s all about the fireplace. Get away from the crowd congregated at the front of one of Eugene’s most popular taprooms and instead head toward the back. Whether starting your evening with a beverage, dining there or nightcapping, warm up by the big fireplace and let that flickering light set the mood. This is also the time to take advantage of one of the largest tap and bottle selections on the West Coast. Get a bottle of something special from the cooler or look to the display board for the perfect small glass of wintry warming ale goodness. A round of pool or a board game can keep you occupied or simply let the time fireside lend itself to conversation and intimacy. Between the beer and the fireplace, this spot was made to help you strike a spark.
1591 Willamette St., Eugene
Elk Horn Brewery
Valentine’s isn’t a quick flash. It’s a slow burn. And that’s how your night should be too. Located just off the University of Oregon campus, Elk Horn’s rustic classiness can both impress and relax your beloved. Founded by the owners of the popular Delacata Food Cart, Elk Horn has become renowned for its ciders and beers, as well as its Southern- and Northwest-inspired menu. Special for Valentine’s Day: Elk Horn is hosting a reservations-only dinner that includes an appetizer, entree and dessert, each paired with different Elk Horn beers and ciders. For details and reservations, email Hannah: firstname.lastname@example.org.
686 E. Broadway St., Eugene
McMenamins North Bank
With large picture windows that let you look out on the rolling Willamette River, there is no other view like it in town. The lights are just right. The booths offer some privacy and intimacy. Burgers and salads are on the menu, but so are more elaborate and delectable entrees such as Equinox Pappardelle and Black Rabbit Red Sirloin Steak. The beers are from one of Oregon’s oldest breweries, and McMenamins wines and spirits are also available from the full bar. Maybe the weather will even be on your side: take your beloved out to the riverside patio for a moment and snuggle close together for warmth. Then you’ll know that this is the perfect place to tell them what you’ve been dying to tell them: you'll love them longer than the river flows.
22 Club Road, Eugene
Plank Town Brewing Company
Love is not always about what’s new. Love is about renewal, rejuvenation and appreciating the past while building the future. Located in the heart of downtown Springfield’s ongoing revitalization, Plank Town is the embodiment of that sort of love — and the perfect spot for your Valentine’s Day dinner and craft beer. Rich, deep woodwork gives a sense of intimacy and formality. A stage may offer some live music. Enjoy your pint and a small plate, entree or sandwich by the large street-side windows — or if you want more privacy, ask for a table in the back off to the side of the central bar.
346 Main St., Springfield
The Tap & Growler
Even when you love someone, it can be hard to agree. Beer? Wine? Mead? Thankfully, you might be Marzen and they might be Viognier, yet The Tap & Growler can bring you together. Located near both The David Minor Theatre and Fifth Street Public Market, this taproom offers excellent sandwiches, salads and shareable plates, in addition to 81 rotating taps of beer, wine, cider, mead, kombucha, and even cold-pressed espresso and craft soda. As you can guess from the name, should getting together have you ready to put aside more than your differences, you can always take a growler back to their place.
207 E. Fifth Ave., #115, Eugene
By Anthony St. Clair
For the Oregon Beer Growler
When it comes to college football, there is one place to be: Eugene.
ESPN's College GameDay program has broadcast from the city nine times, and earlier this year, GameDay’s Lee Corso declared that Eugene was “my favorite place, for me personally, to see a ballgame.” Average attendance in 2015 was 57,324 fans. The University of Oregon's Autzen Stadium is not only Oregon’s largest sports arena, it’s the loudest stadium in the country. It’s been called “intimidating” and “where great teams go to die.”
It’s also a hell of a lot of fun.
Tailgater Magazine agrees. In its 2016 list of Top 25 “tailgating meccas in college football,” the No. 1 spot went not to Alabama or Michigan State or Notre Dame. It went to Autzen Stadium.
It’s no surprise. Autzen is where, at the end of the third quarter, the crowd dances while the toga party scene from “National Lampoon's Animal House” (filmed in Eugene, by the way) plays — complete with the song “Shout” blasting. Autzen is where a foghorn sounds every time the Ducks score. (OK, granted, that foghorn’s been getting leaned on less this season than usual, but it’s not the destination, it’s the journey, right?)
Autzen is also set in one of Oregon’s meccas not only for tailgating and college football, but for craft beer. Eugene is where game day turns the city green and yellow, from the flags flying on vehicles driving in from all over the state to the face paint and clothing covering fans marching to Autzen en masse.
So wherever you are in the Eugene area, here are tips for enjoying the game and a good beer, whether it’s pregame, around town, tailgating outside Autzen, or finding the party inside at the Moshofsky Center (the "Mo") next to Autzen.
Transportation tip: Parking at Autzen is no picnic. The stadium is walkable from many parts of the campus area and downtown Eugene. Check your favorite mapping app for directions. Lane Transit District also offers a park-and-ride shuttle to and from the stadium.
Depending on kickoff time, you may need anything from a hearty breakfast to a little pregame snack. Maybe you aren’t going to the stadium and need to know where to be. Or, maybe you’re watching at home, but need to stock the beer fridge. Bring your growler! Eugene’s got you covered. All hours listed are for Saturdays.
The Bier Stein
1591 Willamette St., 541-485-BIER, thebierstein.com, 11 a.m. to midnight
With more than 30 taps and 1,000 bottled beers and ciders from all over the world (plus many staff are certified Cicerones), The Bier Stein is your spot to stock the beer fridge.
1689 Willamette St., 541-343-1542, brailseugene.com, 7 a.m. to 3 p.m.
Since The Bier Stein opens at 11 a.m., cruise a block down and have breakfast first. Brails is a perennial fan favorite, taking Eugene Weekly’s “Best hangover breakfast” top spot for years running. That’s good to know — you might need to go there tomorrow, too.
20 Centennial Loop, 541-484-4355, thecoolerbar.com, 7 a.m. to 2 a.m.
Oddly enough, few bars are near Autzen. The closest is The Cooler, a large sports bar that prides itself on big-screen TVs; a simple, yet tasty, pub fare menu; and booze aplenty.
263 Mill St., 541-636-3889, coldfirebrewing.com., noon to 11 p.m.
One of Eugene’s newest breweries, ColdFire, is catching fire with their European beers, Northwest flair, imagination and solid brewing chops. Located just across the Willamette River near Skinner Butte, hit ColdFire for a pint or growler fill. You’re also near the city’s riverside bike paths and can walk the 1.3 miles from ColdFire to Autzen in about 30 minutes.
Elk Horn Brewery
686 E. Broadway St., 541-505-8356, elkhornbrewery.com, 11 a.m. to 11 p.m.
Bordering the UO campus, Elk Horn was founded by the folks behind Eugene’s popular Delacata food cart. Elk Horn bridges the gap between beer, cider and wine. Also check out their Southern–Northwest fusion food menu.
Falling Sky Pizzeria
UO Erb Memorial Union, 1395 University St., Room #46, 541-485-1275, fallingskybrewing.com, 11 a.m. to 1 a.m.
After opening this past summer, Falling Sky’s third location has quickly become a popular spot for UO students and faculty, as well as the greater community. Enjoy game day on campus with a pint and an innovative pizza.
McMenamins North Bank
22 Club Road, 541-343-5622, mcmenamins.com/northbank, 11 a.m. to midnight (opens 10 a.m. home game days)
You’ll be able to hear Autzen while sitting by the Willamette River. Just a hair over a mile from the stadium, McMenamins North Bank has a spacious restaurant and cozy bar. Weather permitting, don’t miss the riverside deck, and TVs inside will make sure you won’t miss the game.
444 E. Third Ave., 541-653-8509, ryeon3rd.com, 5–10 p.m. (bar opens 4 p.m.)
If you want something a bit more refined for your game day pleasure, or an evening spot, Rye offers French-style cuisine, craft cocktails and a selection of Oregon beers in a rustic-chic setting.
Steelhead Brewing Company
199 E. Fifth Ave. #1, 541-686-2739, steelheadbrewery.com, 10 a.m. to 11 p.m.
Located in Eugene’s Fifth Street Market area, Steelhead has been serving tasty pub fare and pouring beers (racking up 24 medals) for 25 years. Head here before the game or hole up in a comfy chair and watch the action unfold.
Sidelines Grill & Sports Bar
77 W. Broadway, 541-654-4690, sidelineseugene.com, 11 a.m. to midnight
Keep it simple: food, drink, sports. In the heart of downtown Eugene, Sidelines focuses on the fundamentals with pub fare and beer and 10 HD TVs ensure you don’t miss a moment.
SweetWaters on the River
1000 Valley River Way, 541-341-3462, valleyriverinn.com, 6:30 a.m. to 11 p.m.
Coming from out of town or just want a scenic riverside spot to enjoy a pregame meal and a nice beverage? Head to Valley River Inn and its SweetWaters restaurant (there’s also a lounge and bakery). One fan’s tip for early game days: head to SweetWaters for brunch (and a Bloody Mary), then walk it off on the riverside path to Autzen. Another plus? If you need to stock up on UO gear, The Duck Store is across the parking lot in Valley River Center shopping mall. You can also park there and take a shuttle to the stadium.
Tailgating Outside Autzen
Four hours before kickoff, Autzen Stadium’s parking lot opens — and is promptly taken over by thousands of tailgaters, many with RVs and tents that are ready to hold the party. Some people come just for the tailgating and aren’t even going to Autzen for the game. It’s easy to see why.
“Being outside of Autzen is a different experience on game day,” says John Procopio, a longtime Eugene resident and Duck fan. “The lead up to the game is like getting ready for a vacation or the night before Christmas. All this excitement and anticipation builds. It’s one of the best parties and people watching to celebrate not only Duck football, but being in Oregon.”
Procopio is one of many fans who come to the tailgating area with their own six-packs, growlers, bombers and plenty of cups — after all, game day is about the community and what says community more than sharing good beer with friends? “I want my ‘A’ beer — something special, something nice, like you’d want for your birthday,” says Procopio.
To get the best experience, bring something to share and just start talking with people. Offer a frosty beverage, strike up a conversation and you’ll be part of the tailgating team in no time.
Want your tailgating a bit more laid-back? In nearby Essig Field, a free, family-friendly outdoor area holds a food court, complete with a tent dining area, a beer garden highlighting local beers and televised game coverage. Some fans stay here the whole time.
In the Moshofsky Center
Once inside Autzen, you can’t have beer at your seats. No matter. That’s what the Moshofsky Center is for. The 117,000-square-foot Moshofsky, or “Mo” for short, opened in 1998 as a covered practice area for the Ducks. Today, UO uses the Mo as a massive area for food, drink and other entertainment. From sit-down meals to live music, beer taps for grownups and bouncy castles for kids, the Mo accommodates thousands of fans on game day. Your ticket to the game is also your ticket for the Mo, and fans can go back and forth throughout the game. You won’t miss the action either — there are TV monitors and even a scoreboard synced to Autzen’s scoring system.
The Mo opens three hours before kickoff and 90 minutes before the stadium itself is open to fans. Head there early to scope out a spot at one of hundreds of tables. You’ll find the beer garden in the back, with a range of craft and standard beers.
Whether around town, tailgating or in Autzen, for Procopio “it’s all about the sharing, the social experience and in our state we have such amazing access to get good beer. Game day is the perfect day to celebrate Oregon and Oregon beer.”
By Erica Tiffany-Brown
Of the Oregon Beer Growler
For the last three years, I’ve dressed up as a hop during the Halloween season because a.) hops are awesome, and b.) I’m both too lazy and not creative enough to conjure up some other costume. Although I love traditions, I’m growing tired of doing the same thing year after year. But one thing I never get tired of is Oregon beer — so, I’ve decided to brew up some new rituals for all of us featuring our favorite treat. Below, you’ll find four different fall activities — beyond just Halloween — and the beers that go with them. October will never be the same again!
Ashland’s Caldera Brewing is already Halloween-friendly thanks to their logo, a bubbling black cauldron. But what will really put you under their spell is the Toasted Coconut Chocolate Porter. The brewery uses in-house toasted coconut chips and natural liquid chocolate to create nothing short of Mounds bar goodness. The beer already claims to be dessert in a glass, so why not take your state of sugar-induced bliss one step further by pairing it with the Hershey’s tropical treat? | 6.2% ABV, 24 IBUs
Aside from having a great name, Nut Crusher Peanut Butter Porter from Wild Ride Brewing in Redmond blends the chocolatey, caramelly, nutty notes loved by porter fans and amplifies them times a thousand with an undeniably creamy peanut butter flavor. It’s a beer that pairs well with E.T.’s favorite food group — Reese’s Pieces. Added bonus: The candies will double as a type of breadcrumb trail when you’ve imbibed too many beers and can’t find your way back home! | 6% ABV, 18 IBUs
Fall Activity Pairing: Trick-or-Treating
Even though you’re too big to get away with going door-to-door asking for candy — unless you secretly steal from your kid’s stash — there are likely plenty of leftovers from that giant variety pack you had every intention of handing out to costumed little monsters. Instead of ravaging it like a zombie, here are some more Oregon beer and candy pairings to help you savor every last bite: Rusty Truck Brewing’s Taft Toffee Porter with Heath bars, Base Camp Brewing’s S’more Stout with Peeps marshmallows, and Rogue’s Hazelnut Brown Nectar with Ferrero Rocher.
Pumpkin Spice and Everything Nice
Pumpkin beer (or pumpkin anything for that matter) is one of those things people either seem to love or hate. But even the biggest pumpkin skeptic could be made into a believer with Rogue’s annual Pumpkin Patch Ale. “Crafted from patch to batch,” each year Rogue employees pick fresh pumpkins from Rogue Farms in Independence, load them up and drive them 77 miles to the Newport brewery. The pumpkins are then roasted and pitched into the brew kettle, creating a final product that rivals even the best witch’s brew. | 6.1% ABV, 25 IBUs
Complex enough to be in a category all on its own, Cascade Brewing’s Pumpkin Smash is not for the average pumpkin beer fan. The Portland barrel house is highly regarded for its sour beers, and Pumpkin Smash does not disappoint. Each year’s batch offers a different experience — for example, their 2015 version is a blend of blond and quad ales aged in bourbon and brandy barrels for up to 22 months with pumpkin and spices. In September, the brewery released the 2015 blend on draft only, with vintage 2013 and 2014 bottles available for purchase. If the spirits are in your favor, you’ll likely still be able to score a rare bottle at the brewery, or at bottle shops such as Portland’s Belmont Station and The Bier Stein in Eugene. | 10.8%-12.35% ABV
Fall Activity Pairing: Pumpkin Patch
Check out Heiser Farms in Dayton for the ultimate pumpkin overload. On Saturdays and Sundays in October, the farm has cannons that shoot pumpkins more than a quarter of a mile! They will also be serving Heiser Pumpkin Ale from Silverton’s Seven Brides Brewing, a brew made with pumpkins grown right on the farm.
Originally released as a seasonal in 2014, Ninkasi’s Dawn of the Red has become almost as much of a cult classic as the movie it’s named after — 1978 horror film “Dawn of the Dead.” The brewery’s label designer and art director, Tony Figoli, is obviously a fan of the film, so what better reason to add this zombie-themed pairing to your to-do list this Halloween season and beyond? According to the Eugene brewery, “it doesn’t take brains to know this IRA is a delicious choice any time of year!” | 7% ABV, 75 IBUs
The infamous Black Widow only summons herself two weeks out of the year, but she always leaves a lasting impression. Originally brewed at the McMenamins Thompson Brewery 25 years ago on October 15, 1991, this deep-black porter infused with licorice root is so enchanting she will be the star of her own “Widow’s Weekend” at various locations. While she’s available October 15 through Halloween at all McMenamins pubs, the Thompson Brewery usually releases the popular seasonal earlier than the rest. But don’t get too lost in her web, as she won’t be here for long! | 7.35% ABV, 30 IBU
Fall Activity Pairing: Scary Movie Marathon
Although there is a 1987 crime thriller which shares the name “Black Widow,” McMenamins has a lot more to offer than that in the scary movie department this month. The company’s Mission Theater and Pub in Portland offers a variety of screenings all year long, but in October, you’ll find that classic spooky movies are their specialty. “The Craft” and “Scream” are both celebrating their 20th anniversaries, “Little Shop of Horrors” is celebrating its 30th, and “Carrie” is celebrating its 40th. There will be multiple showings of each, along with the movie “Se7en.” Don’t forget to order your favorite McMenamins beer as liquid courage as you prepare to be scared!
Putting the Oktober in Oktoberfest
If you’re pumpkin-phobic, have no fear, Deschutes is here! The brewery recently added a new fall seasonal to its lineup: Hopzeit Autumn IPA. While this beer may or may not conform to the Reinheitsgebot (a German purity law only allowing water, barley and hops as ingredients), the beer is at least “100-percent gourd free” according to the brewery, and “blends the malt body and flavor of a Marzen with the hop profile of an IPA.” It even has its own hashtag: #SayNoToPumpkinBeer. | 7% ABV, 60 IBUs
For those of you wanting something you could drink a few steins of without being frightened by flavors, this section’s for you. Block 15 Brewing’s Autumn Farmhouse Ale, dubbed as a “harvest celebration of Pacific Northwest regional farms,” is a part of the brewery’s seasonal bottle-conditioned series. The beer truly lives up to its description, featuring organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries, also located in Corvallis. | 7.4% ABV
Fall Activity Pairing: Oktoberfest
Although Munich’s famous Oktoberfest may be over, luckily for you there are still some Oregon breweries that are hosting their own versions of the revered German celebration this month, including Block 15’s Bloktoberfest on Oct. 21 (Pro Tip: You get free entry if you wear German-themed clothing). On Oct. 8 in Portland, not only is Zoiglhaus Brewing hosting its own Oktoberfest, but Widmer Brothers Brewing will be putting on an Oktoberfest at Pioneer Courthouse Square featuring rock band X Ambassadors.
No matter how you’re celebrating this month, don’t be too spooked to try a new Oregon beer!
By Anthony St. Clair
For the Oregon Beer Growler
Usually when a craft beer place draws in the public, they are attracting people who come primarily for the beer. But with Beergarden, the 1-year-old Eugene taphouse (and home to four food carts) gets just as many people who come first for their favorite grub — and then discover a pint of something special to go with it. Customers may start out more interested in the food than in the beer, but with 42 (soon to be 47) taps of craft beer, wine, cider, mead and more, they soon realize Beergarden is a unique blend of indoors and outdoors, craft beverages, and artisan food.
Founded in 2015 by Tap & Growler co-owners Colby Phillips and Patric Campbell, Beergarden is located in a renovated former service station at a nexus of major roads and neighborhoods. Decor was salvaged from a to-be-demolished local Marie Callender’s restaurant — look above the bar and you’ll find the old salad bar shield. Beergarden combines metal and wood in both a comfy indoor space and an airy, yet covered, outdoor space that’s filled with plants thanks to the garden center next door. Lunch and dinner crowds come for a variety of reasons, including live music, a food truck meal and the enclosed space where kids can play.
“It’s a beer garden with a true garden feel,” says Phillips. “People really seem to like it.” Local people’s choice awards would agree. During its first year, Beergarden garnered a number of honors: “Best Beers on Tap,” “Best New Restaurant” and “Best New Business.”
At the heart of Beergarden, of course, is the “beer” in the name. At the heart of the beer is beer steward Holly Emery-Walen, who has been with Beergarden since the beginning. The University of Oregon graduate has a resume that includes positions at a number of well-respected beer establishments, such as The Bier Stein, Hop Valley’s Tasting Room and Belmont Station. Managing the Portland beer cafe connected Emery-Walen with brewers, brewery owners and other figures in the industry. Around 2013, though, she was ready to return to Eugene, where she met Colby Phillips, who was conceptualizing the place that would become Beergarden.
“He approached me about something he and Patric were putting together,” explains Emery-Walen. “I wanted something full-time where I could have creative control with the tap list and bottle list. I get that autonomy.”
Now Emery-Walen is the general of the business’s taps and bottle selection. “I love drinking beer,” she says, “and I like to explore.” But developing the right beer selection wasn’t just a matter of pulling in every esoteric beer she could get her hands on. The onsite food carts pulled in lots of foodies and food cart fans. “They aren’t necessarily beer geeks or in the craft beer scene, which is different from a lot of beer places,” says Emery-Walen. “We’re at this confluence of North Eugene, South Eugene, Whiteaker. We’re near two highways, and that brings a big mix of demographics. People weren’t necessarily coming just for craft beer.”
With constantly rotating taps, however, Emery-Walen hit upon a simple solution for people whose taste in beer might be more on the stick-with-what-you-know end of the spectrum. She decided to keep Hop Valley’s Light Me Up Lager on Beergarden’s sole permanent tap, “for people who want something familiar in a place where all the beer is unfamiliar.”
That simple change puts people at ease, though, and more and more customers come in who “enjoy exploring.” That adventurous spirit, Emery-Walen observes, is a natural extension of food cart fans and foodies. “They’re already familiar with their palate, what they like. Usually foodies are pretty exploratory. You can have different tastes in food or beer, but still be able to find beer and food that suits whoever is coming with you.”
When curating Beergarden’s selection, Emery-Walen focuses on quality and freshness. As Beergarden celebrates entering its second year, she continues building relationships, expanding access to limited-release beers and keeping Beergarden’s selection a mix of the unique, the everyday, and overall, the well-crafted.
“I try to keep a diverse range of styles, and beers within styles. Diversity was our foundation at Belmont Station, and I brought that here too,” says Emery-Walen. “If you taste something and think it’s awesome, you want to share that with the world.”
(a) 777 W. Sixth Ave., Eugene
Sunday through Thursday, 11 a.m. to 10 p.m.
Friday through Saturday, 11 a.m. to Midnight
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