By Sam Wheeler
For the Oregon Beer Growler
There is going to be something extra special about the Oregon State-Oregon football game this year … one of the home teams is going to walk away with a win, and hopefully you’ll have a belly full of delicious craft beer when it happens. That’s where we come in.
Lets face it folks, if it weren’t for the NCAA’s “no-tie” rule, this Civil War may well end up like the infamous 1983 Toilet Bowl, where the teams combined for 11 fumbles, five interceptions and four missed field goals, resulting in a 0-0 draw. It’s been a tough year of rooting for Beaver and Duck fans alike. Oregon, plagued by injuries for much of the season, and Oregon State, struggling to find its identity — and coach — while facing the toughest schedule in the Pac-12 North.
Here’s a guide to drinking good beer and watching the game in Corvallis for you beer-loving college football fans. And for those of you non-fans forced into watching the 121st edition of one of the oldest college football rivalries in the country, may this guide be your salvation.
1835 SE Third St.
Located in Southtown Corvallis, Beer:30 is a great place to watch any sporting event while enjoying one of the best craft beer selections around. The tap wall is immense and flows with beer from breweries from multiple regions. What makes this place even better? Burrito Heaven is a few doors down and its food is welcomed at Beer:30. The tasting room will sometimes have a short food menu that includes a delicious Crock-Pot concoction and regularly features specials on weekends. If you’re looking to take your brew to go, Beer:30’s PEGAS CrafTap C02 countertop pressure filler is, bar none, the best way to get a growler filled in town. Because seating is limited, it’s best to get here early. The place is popular and short on seating.
Beer:30 is a bit out of the way in relation to the rest of Corvallis’ watering holes, but it would make a good jumping off point and can be accessed via Corvallis Transit System’s Route 6.
Sky High Brewing and Pub
160 NW Jackson Ave.
While the popular rooftop bar is now closed for the season, Sky High is still a top choice for game-day viewing in Corvallis with its cozy bar and abundance of TVs. There is a robust menu with six different burgers, a nacho plate that boasts it is four stories and three-quarters of a pound of Pacific Northwest mussels. If there’s any Mighty Beavs Fresh Hop Pale left on tap in November, be sure to try a pint. Sky High will no doubt be packed for the Civil War, so get there early to score a seat.
100 SW Second St.
This stop is just a block away from Sky High and it’s been around for more than 40 years. One of the first things you’ll notice about Squirrels is the sheer amount, and quality, of regalia occupying the walls of the tried-and-true tavern. Squirrels will have at least a half-dozen quality beers on tap, but their TV coverage is limited. There are a few pool tables upstairs and a few semi-private cozy alcoves for small groups. You’ll find typical, but exquisitely prepared, bar food. Try the Squirrel Burger, which comes with a fried egg, or Regular Dog with sauerkraut. The Salmon and Sun Burgers (the latter is all veggie) are also top notch. Squirrels is cash-only, so come prepared.
Block 15 Brewing Co.
300 SW Jefferson Ave.
Block 15 is just a few blocks from Squirrels and another great place to watch a Beavers game. Exceptionally brewed beer and a unique pub-style menu makes Block 15 one of the most enjoyable dining experiences in Corvallis. Although TV coverage is limited, patrons who want to watch the game shouldn’t have trouble finding or requesting a seat with a good view. Don’t be surprised if there is a short wait to get in. The appetizers alone are worth the delay: Thai Shrimp Cakes, Spinach Artichoke Dip and Jalapeno Strips are highlights. As far as beer is concerned, everything Block 15 offers is well done, but you must try Sticky Hands. It’s famous.
Flat Tail Brewing
202 SW First St.
Also located in beautiful downtown Corvallis, this is another go-to for locals looking for quality beer and food. Flat Tail has plenty of seating, tons of TVs, lots of Oregon State memorabilia, and a great atmosphere. It’ll be packed for the game, but any seat is a good seat. There will be yelling, and depending on the score, it could be good-natured. Food-wise, the Fresh-Baked Pretzel Sticks with beer cheese are way too good, and the Tots get a unique base in the sweet potato. If you like variety in your menu, Flat Tail has that covered. The house-made Tamale, Jambalaya, Meatloaf and Loco Moco are all options in addition to traditional burgers and wings.
McMenamins always delivers a solid experience when it comes to atmosphere and unique-to-each-location brews. The Monroe site is a bit of a trek from other establishments on this list, but it’s also surrounded by bars popular among students. The McMenamins pub bordering downtown might offer the most relaxed atmosphere available to watch the game and it’s well within walking distance.
By Anthony St. Clair
For the Oregon Beer Growler
Whether a Eugene/Springfield local or visiting for a University of Oregon (Go Ducks!) home game at Autzen Stadium, it’s nice to have a pregame or postgame stroll … with beer, of course. The walking portion of this 1.5 mile route can be done in around 30 minutes. In addition to watering holes and restaurants, you’ll also take in an iconic cinema spot and go from near downtown Eugene to the heart of the UO campus.
Sam Bond’s Brewing Co.
540 E. Eighth Ave.
After parking your car in one of the city’s downtown garages (free on weekends), make your way east on foot, by taxi or by bus to our starting point. Nestled in between downtown and campus, Sam Bond’s is a natural evolution from its namesake, local favorite Sam Bond’s Garage. The iconic bar always has a good tap list, so it only made sense that the owners (also behind the scenes at both Plank Town locations and Cottage Grove’s The Axe & Fiddle) would want to dip their paddles in their own wort. You’ll start your tour with an excellent beer in a mellow setting: Think of it as the warmup stretch for the day’s stroll. Founded in 2013, Sam Bond’s Brewing supplies the Garage, and their 10-barrel brewhouse pumps out Northwest favorites, such as Sam I Am Beer (amber, get it?) and Crankshaft IPA, along with up-and-coming beers of interest: 50-Stone Scottish Wee Heavy, Accelerator ISA, Pre-Klassic Kolsch, and a stellar Filbert Brown made with hazelnuts. If your appetite needs food in addition to excellent beer, a full menu offers pizza, salads, paninis, pastas and more. Vegan and gluten-free options are available.
Beer Nut Mix: Mixed nuts slowly caramelized in butter, brown sugar, spices and Filbert Brown
Foundry Sampler: Seasonal assortment of cured meats, cheeses, tapenades and marinated vegetables with toasted bread
Elk Horn Brewery
686 E. Broadway St.
She’s from the Willamette Valley, he’s from Mississippi. When wife-and-husband team Colleen and Stephen Sheehan decided to step up from food cart to brewpub in 2014, it was only natural that they combine the Northwest’s food and drink sensibility with warm and welcoming Southern hospitality. The whiskey bar is well stocked, but the main event is Elk Horn’s 24 taps, pouring their own beers, ciders and sodas brewed by Rogue veteran Nate Sampson. (Lemon Pils just took home bronze for American- or International-Style Pilsener at the 2017 Great American Beer Festival.) The family-friendly space has racks for board games and plenty of big screens so you can catch the big game. If it’s nice, sit outside at least a little while: the comfortable, spacious screened patio quickly and surprisingly makes you forget that you’re near busy streets. The Northwest touch of Elk Horn’s food combines with a solid Southern pedigree, including hearty bowls, burgers, sandwiches, plus some salads and wraps to keep a few light touches.
Hushpuppies filled with jalapeno cheddar, served with chipotle aioli
Bayou Gumbo: chicken, shrimp, andouille sausage, okra, celery, bell pepper and onion, served with rice
Cafe Yumm! - On Broadway
730 E. Broadway
Just down from Elk Horn, our next stop brings us to a healthier, home-grown option. While waiting for your food, Ninkasi is on tap (with other wines and beers by the bottle). Raise a glass to Cafe Yumm! on Broadway, which recently celebrated its 10th birthday. Taking home The Register-Guard 2017 Readers' Choice awards for Lunch Bargain and Vegetarian (no easy feat in a former hippie town renowned for its veggie and vegan fare), Cafe Yumm! started in Eugene. Today, the Oregon benefit company has 20 locations in Oregon and Washington. Since you’re walking today, the six electric vehicle charging stations aren’t of use, but it’s good to know that you can charge your ride for free while you eat — and that this is the first restaurant in the country to offer solar-powered EV charging. Back to that food. Wraps, sandwiches and soups are available, but you are here for the Yumm! Bowl — and specifically, the magical, mysterious Yumm! Sauce. What’s in it? How does it get its savory yet tangy flavor? You will never know. You won’t care either, because this is the sort of vegetarian food that others aspire to (though chicken is available). Cafe Yumm! elevates humble rice and beans to satisfying, sumptuous fare, with organic ingredients, generous helpings of Yumm! Sauce, plus cheese, avocado, salsa, olives, sour cream and cilantro. It’ll fill both your body and your soul.
Original Yumm! Bowl
751 E. 11th Ave.
By now you are likely ready to walk and digest — a great time for an odd detour. Strolling south down Alder Street, we’ll turn right onto East 11th Avenue for the sake of seeing something that doesn’t exist anymore. Really, we’re paying some respect. 751 E. 11th Ave. is where parts of the 1978 zany classic “Animal House” were filmed. Home of the Psi Deuteron chapter of Phi Sigma Kappa fraternity from 1959-1967, the house fell into disrepair and was demolished in 1986. Today, perhaps as a sign of fate or irony, the site is now home to the School of Education and Counseling for Northwest Christian University. Head to the parking entrance and look for a boulder: it has a plaque that commemorates the Delta House location. Next time you watch “Animal House,” keep an eye out for other Eugene spots: much of the film was shot around the UO campus, the parade and road trip took place in Cottage Grove (and the marching bands were from Eugene’s own Sheldon and Churchill High Schools), and it’s thought that Greg and Mandy’s scene in the MG was filmed on top of Skinner Butte. Much of the movie’s wardrobe is local too: since John Landis had such a small budget, his wife Deborah thrifted for costumes at area secondhand stores. Nearly 40 years later, please stop and take a moment to reflect: No more will anyone dump a whole truckload of fizzies into the varsity swim meet. No one will deliver the medical school cadavers to the alumni dinner. And no more will Halloween see the trees filled with underwear. Oh well. “Grab a brew. Don't cost nothin’.”
Mashed potatoes and cheap lager
1214 Kincaid St.
After stopping to reflect on what was and no longer is, it’s time to turn around and head back to Alder Street. We’ll continue south, going past a row of little shops and eateries that continues as we turn left and head east on East 13th Avenue. Turning left onto Kincaid Street, it’s time for a classic. Right across the street from the eastern edge of the UO campus and located in the historic John Rennie house (built in the 1920s), Rennie’s Landing is a favorite watering hole. “We love our Ducks,” they say at Rennie’s, “but opponent’s fans are welcome too.” Fair enough. Also open for breakfast, lunch and dinner, sports of all kinds are showing on six TVs throughout the interior (and one more on the upper deck). Nine craft and specialty beers, two domestics and 2 Towns hard cider are pouring, but also check out the trademark Rennie’s Lemonade. Locally made art is sprinkled throughout the second floor, including sculptor David Thompson’s metalwork of a McKenzie River boatman, and paintings by George Von Der Linden (who also carved a signature whale over the fireplace). Over the front door hangs a large aerial photograph, taken in the 1930s, to help plan the site for what is now the Knight Library.
Breakfast and a Bloody Mary until 1 p.m.: ‘nuff said
Falling Sky Pizzeria & Public House
1395 University St., Room 46
Now we cross into campus itself, walking amidst the old brick and stone buildings and towering trees that give UO the world-apart feel unique to college campuses. Our final destination is at the heart of campus in the newly renovated Erb Memorial Union. The Pizzeria & Public House is Falling Sky’s third location (and part of why they expanded their downtown brewery). No stranger to local acclaim, Falling Sky recently was named one of the Best Microbreweries in The Register-Guard 2017 Readers’ Choice awards. Pouring 11 house and guest beers and ciders, Falling Sky offers a mix of seasonal, limited-release and flagship Northwest, Belgian-style, British-style, and German-style ales and lagers. Be sure to try Polar Melt Pale Ale, made with Glacier hops and a new yeast strain they’re experimenting with. This third location builds Falling Sky’s pizza menu that consists of house doughs, cured meats and produce that you’d find at the pizzeria’s sibling sites. Calzones, Italian sandwiches, soups, salads, bowls, wings and a kids menu are also available.
Vegan & Loving It: Roasted vegetables, spinach, squash, garlic, vegan white bean and red pepper sauce
The Reubenator: House-cured turkey pastrami, sauerkraut, caraway seeds, Swiss cheese, Russian dressing
Now that you’ve reached the end of our walking tour, you still have options. If you want to venture some more, you are still a stroll, bus, or cab ride away from other restaurants, sports bars and more. Want to keep your walk going strong? Head to the nearby Ruth Bascom Riverbank Trail System. A riverside walk and one footbridge can have you at Autzen Stadium in minutes.
By Erica Tiffany-Brown
Of the Oregon Beer Growler
If you’ve never had the chance to attend BridgePort Brewing’s Ebenezer Pub Crawl, you might be feeling a little bitter.
The brewery may have just hosted its eighth annual event in Portland’s Multnomah Village on Dec. 1, but if you missed it I’ve got just the idea that will lift your spirits.
Perhaps you’re looking to celebrate BridgePort’s seasonal Ebenezer Ale or to simply check out all the cheerful bars this neighborhood has to offer. The good news is, it’s never too late to recreate the pub crawl on your own!
Described by the brewery as “an appropriately rich and complex winter warmer,” Ebenezer Ale is quite the old guy — he’s been around for 17 years now. So it only makes sense that the 6.4%, 40 IBU seasonal comes from the self-proclaimed “Oregon’s Oldest Craft Brewery.”
Much like how “A Christmas Carol’s” Ebenezer Scrooge is tipped off that he’ll be visited by the spirits of past, present, and yet to come, I’ve outlined a (much less stressful) evening for you to get the most merriment out of bar-hopping this holiday season.
The pub crawl is divided into five stops. Interestingly enough, Charles Dickens’ novella is also divided into five chapters, or staves. Coincidence? I think not.
Pro Tip: Although the below stops are listed in the same order as the official pub crawl, I’ve made a few suggestions that will please all the penny-pinchers out there. It isn’t called “happy hour” for no reason!
3535 SW Multnomah Blvd., 503-244-2617, johnsmarketplace.com
While you may have missed out on the special pouring of BridgePort’s 2011 Old Knucklehead Barleywine during the first stop of the pub crawl, I have a feeling this market’s massive selection of more than 1,000 different bottled beers “and a heck of a lot of cans” will help numb the pain. I’d recommend returning here to make purchases at the end of your crawl (they’re open until at least 10 p.m. every night). That way, you won’t have to drag your stash of rare and exciting bottles with you everywhere you go like some heavy chains.
0.1 mile, 3 minute walk to:
7771 SW Capitol Highway, 503-929-0229, multnomahvillage.org/listings/journeys
Since this cozy pub doesn’t open until 4 p.m., I’d recommend starting your crawl at Renner’s or O’Connor’s. But save room for happy hour at Journeys — which lasts until 7 p.m. Mondays through Saturdays. The pub’s several variations of cheese bites (grilled cheese sandwiches cut into bites and served with dipping sauce) are so good, you’ll want to order more than just one kind. My favorite? The “Pickle.” Dill pickles, havarti cheese, spicy brown mustard and ranch are combined to make the perfect snack for a night of beer-drinking. If weather permits, be sure to sit by the fire pit on the ample patio.
295 feet, 1 minute walk to:
7819 SW Capitol Highway, 503-246-9097, rennersgrill.com
The oldest continuously operated business in Multnomah Village, Renner’s Grill was established in 1939 and is affectionately referred to as a “five-star dive bar.” It’s easy to see why — the bar may be unglamorous with a laid-back, no-frills vibe, but their hearty food, generous drinks and friendly service would put a smile on even the grumpiest of faces. All beers are proudly served in 20-ounce imperial pints, which feels like a steal when you order Full Sail’s Session as a $2.75 buffer beer during happy hour.
190 feet, 1 minute walk to:
7850 SW Capitol Highway, 503-244-1690, oconnorsportland.com
A lot has changed since O’Connor’s was originally located in a different area of Portland as a “service-to-men-only” establishment in 1934. Now in the Multnomah neighborhood for more 20 years, both men and women alike can saddle up to the bar and shoot the breeze. As soon as I sat down, I felt at home with the regulars. Maybe it was the beer, maybe it was some kind of premature holiday spirit. Between that and the abundance of $3 to $5 happy hour food specials, I wish I could have stayed longer. But alas, the night must go on...
410 feet, 2 minute walk to:
7827 SW 35th Ave., 503-244-7345, mvship.com
The building that houses this tavern was originally part of John’s Marketplace, and as with most stops on this crawl, has a long history. But like Ebenezer himself, it has gone through a lot of changes, especially since being purchased by new owners more than a year ago. There used to be only one beer on tap and a few in the cooler, and now there are 24 beers displayed on a digital menu (many of which are from Oregon). From the outside, it might look a little divey, but on the inside, it’s a lot of fun. End your pub crawl with some pool or Big Buck Hunter and order a half pint of one of the Oregon beers on tap (you’ll thank me later).
Once you’re all gamed-out, head back to John’s Marketplace next door for more supplies to keep the festivities going at home. As of press time, Ebenezer Ale was sold in both 22-ounce bombers and six-packs at the bottle shop. As BridgePort warns, “Make sure to stock up before the holidays. If you thought Scrooge was angry before, you should see him when he’s out of beer.”
Note: Every year, the pub crawl features a different charitable partner and encourages participants to donate. This year, the brewery partnered with LifeWorks Northwest, which promotes a healthy community by providing quality and culturally responsive mental health and addiction services across the lifespan. This is a friendly reminder to not be a Scrooge and to spread some holiday cheer this season!
Tyler Craven, owner and creative director of BeerQuest PDX, is shown here leading a haunted pub tour through Old Town Portland. In addition to stops for craft beer at two locations, participants get to learn about the city’s sordid history and supernatural experiences. Photo courtesy of BeerQuest PDX
By Andi Prewitt
Of the Oregon Beer Growler
Portland’s Old Town is the kind of area where you’d expect to find 20-somethings lined up outside of dimly lit clubs bumping along to the same incessant electro-beats, bar tops packed as tightly with people as the dance floors and even an increasing number of craft breweries. You might’ve even had the experience of stumbling around some of those cobblestone streets during a 21st birthday or other booze-fueled party.
Old Town has certainly sealed and even embraced its status as an entertainment district. But that reputation is anything but new. A cursory glance of the setting reveals brick buildings, fountains and roads that are more than a century old — and these landmarks have seen their fair share of raucous drinking throughout the years. In fact, today’s scene might look downright tame compared to the activities that used to define the city’s nightlife. You can, in one sense, experience the history of Old Town almost anytime you’d like through walking tours hosted by BeerQuest PDX. And while they’re offered year-round, the Halloween season might be the best time to go because you not only learn about the questionable characters who inhabited old Portland; you also hear stories of some of the spirits who continue to visit their stomping grounds today. Sound a little spooky? Not to worry. The crawl includes plenty of beer to take the edge off.
Tyler Craven knows what it’s like to take Portland’s history and beer for granted. The owner and creative director of BeerQuest PDX grew up in West Linn and didn’t really have much of an interest in Portland’s past. In fact, Craven, who still leads many of the tours and conducts all of the research that goes into them, didn’t even major in history, despite your likely expectations. He got his degree in biology at Creighton University in Nebraska. But that’s also what helped spur his interest in craft beer. Like many an undergrad, Craven downed plenty of Coors Light and similar domestic lagers lacking in flavor. Moreover, craft brewing options in the Midwest were notably bleak. It was only when he’d returned to Oregon that he began to take notice of the burgeoning beer culture. The science behind the production, yeast’s role in particular, also intrigued Craven. He then started trying out every brewery he could in Portland.
The path from beer fan to beer tour guide is neither straight nor simple. Freshly armed with his academic credentials in 2009, Craven once again found himself having a similar experience as many in his cohort, just this time as a new graduate. He didn’t know what he wanted to do next. So he worked for a summer and decided to travel abroad. That led to a volunteer year in South Africa where he taught English and worked at a rural medical clinic. It didn’t take long to fall in love with the culture, so Craven extended his stay another year. During this period, he got his first experience leading people on tours. He wasn’t talking about beer quite yet. The subject matter instead revolved around the animals at a game reserve in Swaziland. The background in biology certainly helped him flesh out all of those random facts about zebras, giraffes and water buffalos. But perhaps more importantly, Craven discovered a strength.
“That’s where I kind of learned that hey, I’m really good at telling stories and people are really interested and just kind of honed my craft as far as that goes,” explained Craven. “And then when I got home, I just kind of applied the same thing to beer in Portland.”
While combining his two passions — entertaining crowds and craft beer — seemed natural, not all of Craven’s initial business ideas took off. He laughs now when admitting there were actually a lot of failures. That the original plan, a beer scavenger hunt, didn’t work is somewhat of a surprise. When you consider the adoration for events like the adult soap box derby, it seems like you’d have to crochet bomb quirky Portlanders to street signs in order to keep them away from signing up for a beer scavenger hunt. But popularity can be a problem. Too many moving parts and not enough experience were overwhelming.
“I really got pretty far into the development of it,” said Craven, “but at a certain point I decided that I needed to do something that I was better at myself and with less people. Five-hundred people is a lot. I don’t know what I was thinking.”
Craven reached the point where he wasn’t sure whether starting a business would work and even began looking for jobs. But a conversation with a friend on the East Coast turned everything around. He happened to know some guys behind a ghost tour company in Washington, D.C. Craven got in touch with one of the men, who didn’t know much about Portland, but encouraged him to look into it.
And so the research began.
If you’ve ever taken the haunted pub tour, you’ll know that this isn’t some surface-level, brochure-style lecture. The stories are detailed, vivid and engaging. And Craven has certainly done his homework. The Oregon Historical Society has been a primary resource from the beginning.
“They keep basically every Oregonian [newspaper] that’s ever been made, which is really cool. So I would learn about a character, learn about someone in Portland history, and go back and read the original articles about it or look at some of the photographs,” Craven described.
He also worked to find a consensus among sources when accounts of certain events would vary. And as far as digging up material for the tales of the supernatural, Craven tries to talk to the bartenders and servers at Kells and Old Town Brewing Co., where the tours pause for beers, on a regular basis. The guides, of which there are now four, appreciate being able to mix things up a bit to keep their talks fresh.
While internal startup costs may seem like they’d be minimal — because, after all, it was just one guy walking people around town — there actually were expenses Craven had to deal with. The website and logo were two important elements that didn’t come cheap. A Mercy Corps matched savings grant ultimately helped propel the business forward and Craven quickly noticed that he had a hit on his hands.
“We started Halloween night three years ago, and it was just sold out, like, every night. So I was like, ‘Okay, we’ve got something here,’” Craven recounted. “And just kind of kept it going and figured, ‘Why not? Maybe people will keep signing up.’ And they did.”
Before performing for paying customers, Craven practiced in front of friends and family. That first run clocked in at a longer time than Gilligan’s scheduled boat tour. Four hours’ worth of material was simply too long to endure, so Craven found that he ruthlessly had to cut some of the stories he loved. One of his favorites, though, is about notorious shanghaier [and drunkard] Jim Turk. He owned a boarding house in both Portland and Astoria, kidnapping unsuspecting sailors and teenage boys to then sell to ship captains looking for extra laborers. He was so conniving, Turk ran a scheme where he would shanghai his oldest son Charles, and just as the ship would leave Charles would jump overboard and swim ashore, splitting the earnings with his father. Eventually, their plot did backfire, adding yet another interesting twist to Portland’s history.
Individuals are often drawn to the underbelly of a city, delighted by the sordid details of drinking, killing and sex. Beer played a big role, especially in a city like Portland where sailors were ready to party after months at sea. A culture of brewing was growing even back then as beer halls and saloons became popular places to socialize. On the tour, you’ll even learn that the longest bar in the world was once located in Old Town, along with what was also probably the longest urinal since it was a trough that ran along the bar. Learning about the old way of life is undeniably fascinating and actually spending physical time in that space helps the history come to life.
“Walking around and thinking back to that old mindset and seeing the city the way it used to be and imagining the horse-drawn carriages and imagining sailors running around — I think that hits home with people,” Craven said. “And, you know, knowing that, like, it hasn’t always been this way and we’ve evolved over the years and kind of seeing the past in the present is a fun thing to do.”
During October when the leaves burn vibrant shades of orange and red, when you start to first notice your breath leaves a cloud in the chilling air and when the nights grow longer — the haunted part of the tour tends to be the biggest attraction. More locals sign up whereas tourists dominate during the summer. Craven said that unknown factor is a big pull — empirical proof doesn’t exist when it comes to the supernatural, but it becomes more and more difficult to deny the mounting number of shared experiences. Even as a man of science with a degree in biology, Craven has now heard and seen enough to shake his skepticism.
“Just too many things for it to be a coincidence,” he explained. “And we go to the same places over and over, so we kind of know what it usually is like and we know when something’s really different — there’s just a different energy to it.”
Now the tour isn’t all ghost stories and ghoulish history. The atmosphere tends to get quite festive as costumes are encouraged and also worn by the guides in October. Halloween, of course, will be the busiest day for the haunted tour. Last year, BeerQuest PDX held four different start times for the crawl and all of them were booked.
A good storyteller knows how to weave an anecdote in such a way that you’ll remember the plot and main characters. Certain details will fade with time, but others should be unforgettable because of the level of description and animated delivery. Craven and his team help ensure that quality stories are told about Portland and its past, which is one thing he hopes people take away from the experience.
“I always really like the locals because they’re really interested and really surprised with all the history that is in Portland, in their backyard, that they never knew,” Craven said. “And they’re always really excited they know these stories now, and they’re like, ‘Oh, I can tell my friends all about it!’”
In addition to knowing what shaped Portland, Craven wants participants to gain a strong appreciation for all of the hard work that goes into making the beers they enjoy along the route. And, in the end, the tour is not unlike brewing — Craven has worked to find the perfect balance among differing elements that help define the city.
“You get a greater appreciation for a lot of these places and the history behind them and how old the buildings are, you know, how the brick has been there since the 1800s,” Craven described. “You know I always say, if the walls could talk, the stories they could tell about the olden days around Portland would be pretty dang good.”
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