By Gail Oberst
For the Oregon Beer Growler
There are lakes with landlocked salmon (they can’t get away!). There are huge fields of volcanic basalt and obsidian to explore. There are rivers that flow right through the middle of cities. There are unique Old West towns with horse rails. Best of all, any day/week/month in Central Oregon could include a visit to more than two dozen local breweries, many of which are expanding. Here’s an update on what’s happening in Central Oregon’s beer world this summer:
To the Sky and Beyond
Roger Worthington, Worthy Brewing’s owner, is watching his part of the universe expand — by 7,500 square feet, to be precise. The brewery and restaurant campus on the east side of Bend is growing to include a three-story observatory, topped off with a telescope that will connect the earthbound to the skies. The observatory is a silo-like structure rising at the edge of the brewery’s new covered outside patio on the ground floor. An open-air bar on a deck outside the second floor is also under construction and due for completion this summer.
Worthy Brewing’s expansion adds seating for at least 100 more patrons on the 2,400 square foot deck, according to Seth E. Anderson, architect at Ascent Architecture & Interiors. Details include custom furniture, lighting, circular staircases and unique bi-fold garage doors. A new banquet hall will also be a part of the $3.5 million renovation.
Monkless on the Move
Monkless Belgian Ales has moved their former 1-barrel, garage-based operation to a lucky space in Bend’s Northeast business district. The new location is not open to the public yet, but the building on High Desert Lane was once the home of 10 Barrel Brewing’s original shop. Chris and Jeremy Cox, former owners of 10 Barrel before it sold to Anheuser-Busch InBev last year, still own the building and have leased it to Monkless.
Monkless’ owner and head brewer Todd Clement, an organic chemist who graduated from University of California, Davis, spent the first 18 years of his post-college career missing his obvious connection to brewing, working instead in the pharmaceutical industry and then for a software company. His travels took him to Belgium, and his work brought him to Bend. “I grew to love Belgians,” he said. Clement started the brewery in 2014 with his friend Kirk Meckem, but recently purchased Meckem’s interest in the company. With a 10-barrel brew house in place, Clement in April gave up his full-time job and is now focusing on getting the expanded brewery online.
Demand for Belgians has increased in Central Oregon, as evidenced by presence of the style at other outlets like 10 Barrel Brewing, Bend Brewing Company and Crux Fermentation Project, Clement said. Already, Monkless has won kudos for its Pour Pour Pitiful Me, a high-alcohol quadruple fermented on cherries.
Watch for more Monkless in the months to come in Central Oregon brew pubs including Zydeco Kitchen & Cocktails, and White Water Taphouse in Bend. The beers are also on tap at The Abbey Bar & Bottle Shop in Portland.
Kobold Sells to More Outlets
How do you turn a quaint, Craftsman-style home in a quiet neighborhood into a quaint, craft-style brewery? Ask Steve Anderson of Bend’s Kobold Brewing. His 2-barrel system is tucked into an 800-square-foot building that looks like it came with his historic house, but was actually designed specifically for its purpose. Above the tight brewery is a second-story sales room with a small, sunny deck that looks like the perfect place for a cold beer on a hot day.
The shiny, new 2-barrel brewery is not open the public, but Kobold beers are on tap in the region. Anderson, a retired air traffic controller, originally got his college degree in architecture. He used those latent skills to design his brewery.
Anderson sold his first Kobold brews in December 2015 to Platypus Pub in Bend. Today, Anderson counts about a dozen outlets that carry his beer, including all three Baldy’s Barbeques, The Lot, Growler Guys, Broken Top Bottle Shop, White Water Tap House, Pour House Grill, Primal Cuts Meat Market/Growler Phil’s and Big Dog Growlers. By June, you may find any one of his three stouts, an IPA, a CDA, a blonde, a couple of red ales and an ISA on tap.
By Anthony St. Clair
For the Oregon Beer Growler
From a free bike share program to special brews for community causes, Eugene brewpub Falling Sky is always involved.
“We’re really receptive to any partnership with the community, especially if it’s something that we align interests with,” says co-founder Jason Carriere. “We’re very open and connected to the community. We don’t turn people away.”
Falling Sky supports many causes that are rooted in sustainability and environmentalism. It’s part of what Carriere sees as the cyclical nature of brewing, which is a business that depends on healthy natural resources and agricultural products. “We depend on the ecosystem to provide what we need to make good beer.”
Falling Sky’s commitment to the environment is visible as soon as you walk up to their Pour House & Delicatessen at West Eighth Avenue and Blair Boulevard. Seven bikes are available free of charge (with a $150 deposit on a credit card) for anyone to borrow for up to 24 hours. Falling Sky supplies locks and helmets, and the bikes have built-in lights. Local shop Arriving By Bike keeps the cycles in good repair.
“We have a lot of people who come to Eugene from out of town,” says Carriere. “This has been a good way for them to get around town without too much trouble.” Sometimes people just ride along the nearby riverside bike paths or use the bikes to check out different neighborhoods while looking for housing.
Other Falling Sky programs tend to focus on special days where portions of certain beer sales go to a particular cause. Sometimes Falling Sky also works with nonprofits or other organizations to brew a beer around a specific cause. From initial conversation to rollout, it usually takes four to five weeks to develop a promotion. However, it might take up to two months if there is a beer release involved. “We typically just get together and have a meeting, talking about what they’re interested in,” explains Carriere. “We try to pick (a beer style) that appeals to a broad base of people, so that we can really pump up the beer and the connection with the charity.”
Recent examples have included Tree Line Pale Ale, brewed in support of Friends of Trees, a Northwest nonprofit that plants and cares for urban trees. Falling Sky donated $1 for each Tree Line pint sold, as well as $5 (enough to buy a tree) from sales of a special Friends of Trees T-shirt. In a similar vein, $1 of each pint of Floodplain ESB went to support the McKenzie River Trust, which helps protect area watersheds and critical habitat lands.
After winning an award for best medium-sized transit district in the U.S., Lane Transit District (LTD) reached out to Falling Sky. They collaborated to brew Mash Transit Ale, an English-style pale ale, to publicize and celebrate LTD’s achievement. Purchasing a pint came with a bonus: a free bus ride. Falling Sky also donated $1 of each pint of Mash Transit to Lane Coalition for Healthy Active Youth.
“We consider mass transit an environmental cause, in terms of keeping cars off the roadway,” explains Carriere. “It encouraged people to ride the bus who don’t often ride the bus.”
Falling Sky community support efforts can also be as simple as a flyer and a one-day deal. By bringing in an organization’s printed flyer or graphic on a smartphone or tablet, a customer can have 25 percent of their purchase donated to the cause.
For larger promotions and support, Falling Sky leverages in-house resources for brewing a special beer, promoting the cause in its locations and across social media, and developing a custom T-shirt. “We’ll do a beer release event where they can come in, set up a table, share information and talk with people,” explains Carriere. “It gives them a platform to get their message out. And when we go out to sell the beer, we also try to bring out promotional materials for the cause too.”
Coming up, Falling Sky is brewing a kolsch to support The Oregon Brewshed® Alliance. It will be released during the week of Earth Day (April 17–23).
“We’re a really small brewery,” says Carriere. “We don’t have a community outreach director or anything like that that some of the larger places have, so we rely on the community to come to us and work with people. Typically (co-founder) Rob Cohen, lead brewer Scott and I sit down with you and figure out what we can do to help.”
Falling Sky Locations
[a] 1334 Oak Alley, Eugene
Pour House and Delicatessen
[a] 790 Blair Boulevard, Eugene
Fermentation Supply Shop
[a] 1331 Willamette St., Eugene
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