Above, Ninkasi launched its yeast aboard an amateur rocket hoping to activate it in space. Due to faulty tracking devices, it was not retrieved from the Black Rock Desert in time to find the yeast viable. Mission One was a learning experience. Ninkasi is now planning Mission Two.
Photo courtesy of Ninkasi Brewing Co.
By Anthony St. Clair
On July 14, Eugene-based Ninkasi Brewing launched the Ninkasi Space Program (NSP). An amateur rocket packed with 16 strains of brewer’s yeast was launched high into the atmosphere. Ninkasi was hoping to later retrieve the yeast and brew a batch of “space beer.”
Twenty-seven days after launch, the payload was retrieved from Nevada’s Black Rock Desert. Due to a lengthy search time, the result of the failure of tracking devices, the yeast was not viable for brewing.
“This was an opportunity that came about through a combination of relationships and timing,” says Ninkasi co-founder Nikos Ridge. “The mix of science, engineering, rockets, yeast, and space has been a really cool experience. Watching a rocket launch into space is actually cooler than you expect. We thought it would be fun, it turned out to be amazing. There is something pretty deep about reaching out beyond the earth. This was only the second amateur rocket ever launched into space, and set a host of new records for amateur space flight, such as speed, height, and first amateur picture taken in space.”
While the first launch did not result in viable yeast, Ninkasi already has plans for a second attempt. “We will have the opportunity to launch again in late October,” says Ridge. “After learning from some of the experiences from the first launch, we hope to get back viable yeast.”
Updates about the Ninkasi Space Program can be found at nsp.ninkasibrewing.com or on Ninkasi’s Facebook page.
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