When audiences first heard the words “You’re gonna need a bigger boat,” uttered on the big screen in 1975, the summer blockbuster was born. The line was delivered by actor Roy Scheider after he had just laid eyes on cinema’s most notorious great white shark. But in a way, it also announced the future movie boom during June, July and August — months where ticket sales traditionally lagged. But when “Jaws” captivated the country and made a record profit, studio directors and theater owners alike realized their bigger boat would come in the form of budget-busting action films that would draw a ravenous crowd.
The season of peak heat has since become inextricably linked with high intensity at the box office. We duck into theaters that might as well double as a darkened refrigerator for a few hours’ relief. Lucky for us, a growing number of movie houses now sell beer to enhance our experience. Moreover, many of the independent theaters are living history with a backstory that might rival the plots of tired sequels that appear on their screens.
The following guide offers information about all of that and more to help you navigate your way through the array of cinema pubs this summer, whether you’re in the mood for one of those traditional blockbusters or need a night out with a low-budget, sci-fi horror flick from the 1950s — we’ve got you covered. And, best of all, every listing offers local beer.
7818 SE Stark St., Portland, 503-252-0500, academytheaterpdx.com
Academy Theater originally opened in 1948 and became a popular Montavilla destination until its closure in the 1970s. The years were not kind to the building and it fell into disrepair. Fortunately, in 2006 a full renovation was completed, restoring the once-popular theater with a vibrant marquee to its original charm.
Catch a second-run, classic or independent flick in one of the building’s three theaters. You can find popular releases that have just been bumped from most major movie chains’ lineups along with cult classics like “Clueless” and “The Big Lebowski” and even documentaries. Need a break from the kids? Academy has you covered with a babysitting service for the length of the movie that costs $9.50, per child, for kids ages 2-8.
Unlike other theater pubs, Academy has one of the most eclectic food offerings in Portland through their partnerships with neighborhood restaurants. Enjoy a slice from Flying Pie Pizzeria, cookies from Bipartisan Cafe or even sushi from Minamoto Restaurant. The beer selection also shines at Academy with 10 taps featuring eight beers and two ciders for $5. When available, get a pour of Montavilla Bipartisan Porter — the neighborhood brewery.
Pro Tip: Two for Tuesday – Enjoy a movie with a friend on Tuesday with the buy-one-get-one free ticket offer. KERRY FINSAND
616 NW 21st Ave., Portland, 503-223-4515, cinema21.com
A fixture of Northwest 21st Avenue since 1926 and a treasured landmark for Portland’s film industry — “Drugstore Cowboy” and “Wild” both had their Oregon premieres here — Cinema 21 joined the ranks of the city’s suds-serving pubs relatively recently. Tom Ranieri, who has run the business since 1980, began a major remodel three years ago — adding two small screening rooms for intimate viewings, new chairs in the 500-seat auditorium and, most importantly, beer sales as part of expanded concessions.
From the street, the theater appears unchanged. The marquee still features a reliable mix of international and independent films, ambitious Hollywood fare and buzzy documentaries, alongside quirky events like “Grease” sing-alongs and interactive screenings of the unintentionally hilarious cult romance “The Room.”
Cinema 21 offers seven taps, including one cider, one seasonal rotator and “Cinema 21 Lager.” Beers are served in a 16-ounce clear plastic cup with lid. They run $5.50 except for the lager, which is $3.75. (“Full disclosure,” said the guy behind the counter when asked who makes the lager, “It’s just Rolling Rock.”) A slice from Cinema 21 neighbor Escape From New York Pizza is a nearly mandatory accompaniment.
Pro tip: Don’t miss the odd little Beatles-themed diorama under the counter. BEN WATERHOUSE
The CineMagic Theater
2023 SE Hawthorne Blvd., Portland, 503-231-7919, thecinemagictheater.com
Originally opened in 1914 as Palm Theatre and changing names numerous times, CineMagic has been in its current form since 1991. This small, single-screen theater primarily plays first-run movies. The no-frills space doesn’t have much room in the lobby, so no need to linger outside the auditorium. The 1950s-era bathrooms appear to be the smallest in town, but during our recent visit there weren’t any lines. Although food selection is limited (popcorn and candy), grab a slice at BlackBird Pizza across the street and bring it back to your seat.
CineMagic’s 10 taps offer eight beers and two ciders. The thoughtful tap list rivals some of Portland’s solid craft beer-oriented bars with selections from the likes of pFriem Family Brewers, The Commons and Sunriver Brewing Company. Sixteen-ouncers come in plastic cups and cost $4-6. Occasionally, beer buyer Nick Kuechler is able to snag unique brews like Great Divide Brewing Company’s Espresso Oak-Aged Yeti, which will surely satisfy beer geeks.
Pro Tip: All day Tuesdays enjoy a movie for only $5. KERRY FINSAND
The Empirical Theater
1945 SE Water Ave., Portland, 503-797-4000, omsi.edu/theater
The Oregon Museum of Science and Industry’s Empirical Theater is without a doubt among the finest movie-going experiences in the Portland area. It is also one of the most frustrating. The former OMNIMAX theater has the biggest screen and loudest sound system around and offers relatively cheap tickets and real food concessions from the museum’s Theory cafe, but the schedule is often set only a few days in advance and private events can leave the concession counter cut off from the restaurant and unable to serve alcohol.
These quirks may explain why the theater feels like Portland’s best-kept secret. Though the place fills up for festivals and other special events, if you go to a weeknight screening you’ll likely find yourself alone in your row. The space is vertigo-inducing — the screen is four stories high and the rows are narrow — and low attendance can make the place feel spooky.
It’s too bad the Empirical hasn’t become more popular. It’s easy to get to by transit or bicycle, and evening tickets include parking. There isn’t a better-looking screen or better-sounding audio in the city, and tickets actually get cheaper in the evening: the second-run blockbusters are $7, while the daytime nature and space documentaries are $8.50. The theater is also home to ingenious events like Reel Science, where classics like “The Matrix” and “The Silence of the Lambs” are paired with lectures by local researchers, and Edible Cinema, where they’re partnered with a tasting menu.
If you care more about the beer than the flicks, there are better options. Here you’re limited —when you can get them — to a small selection of bottled flagship brews from Ninkasi and Widmer.
Pro tip: The best view is from way, way up near the top row. It’s also the quickest exit. BEN WATERHOUSE
4122 NE Sandy Blvd., Portland, 503-493-1128, hollywoodtheatre.org
A truly show-stopping landmark, this modern-historic theatre has been entertaining the public since 1926. It was actually such an attraction that Portland's Hollywood District based its name on the movie house. Now owned by a nonprofit, the 384-seat main auditorium and two smaller theaters upstairs have gone through many restorations throughout the years, allowing the space to continue to showcase the art of filmmaking with features ranging from independent to foreign and classic. Today, $9 gets you into most screenings ($6 if you’re a member).
Putting the “modern” in modern-historic, inside the theatre you’ll find six rotating tap selections for only $4 each — which is a steal for a beer anywhere, let alone a theatre. But if drinking out of a plastic cup isn’t your thing, you can upgrade to a limited-edition Hollywood Theatre pint glass designed by Leila del Duca. It’s $6 empty or $9 full of beer — an even better value, plus a you get a souvenir to add to your pint glass collection! You can pair your beer with a slice of Atomic Pizza, Salt & Straw ice cream or some house-made popcorn (voted best in Portland). If you’re feeling extra ravenous, order all of the above. With such reasonable prices, you can afford to sit back, relax and indulge — to an extent. Although there’s no in-theatre service, concessions are within steps of the main auditorium.
Fun Fact: Next time you’re traveling through PDX, be sure to check out Hollywood Theatre’s new micro-cinema, located past security at Concourse C. If you’re a ticketed passenger, you can drop by to watch a variety of shorts by Oregon filmmakers — free of charge. ERICA TIFFANY-BROWN
Joy Cinema & Pub
11959 SW Pacific Hwy, Tigard, 971-245-6467, thejoycinema.com
It may come as no surprise that a movie theater is one of Tigard’s oldest remaining businesses. Joy Cinema & Pub probably looks a bit unconventional on the inside these days than compared to its opening in 1939 when the movie house was screening “Gone With the Wind” for audiences — but its mission to entertain the masses remains and keeps drawing a crowd.
Situated along a traffic-choked section of 99W next to a falafel shop, the delightful distraction of clutter in the Joy’s lobby makes it easy to forget about the bustle beyond its doors. A zebra trim pops alongside walls painted purple and a leopard-print carpet accompanies you to the theater. The only decor louder than the walls and floors are the vintage movie posters advertising a mid-20th century smattering of the bad, the ugly and the smutty. Damsels in distress are splayed seductively below crazed monsters in some — others promise plenty of cinematic action in the form of boogieing on roller skates or punching with palms of steel.
While there’s plenty of space to stretch out in front of the 29-foot screen on one of 400 upholstered chairs, the comparatively compact lobby means there’s not a lot of room for bulky kegs. That’s why you’ll only find three taps at the Joy that are typically occupied by Ninkasi, Widmer and a cider — all for $4. However, there are bottled and canned options starting at three bucks. Fans of popcorn dripping in butter will be pleased that the joy is heavy on the oil. Pizza and nachos are also available if you’ve got a bigger appetite, though some of the slices looked a little ragged on the edges due to display-case fatigue. And while there aren’t fancy cup holders or trays, the best perks are found in the regulars’ enthusiasm for this neighborhood spot and the owner’s passion for movies of all stripes.
Pro tip: If you think $1 movie Monday sounds like a steal, don’t miss Weird Wednesday showings, which are always free. This is where you can practice your best “Mystery Science Theater 3000” jabs to flicks that are corny, tawdry and just plain fun. ANDI PREWITT
10350 N. Vancouver Way, Portland, 503-345-0300, jubitz.com/dining-entertainment/jubitz-cinema
More people should really be hanging out at truck stops. While the Jubitz near Jantzen Beach has no shortage of men in oversized jeans and flannel taking a break from long, lonely stretches on the road, experience operating an 18-wheeler is not a requirement for entry. There are a number of amenities at this particular pause for road warriors, but the best deal has to be the cinema. For a mere $5, you get the same experience as a Regal would offer — just in a more intimate setting. Two movies are shown four times daily in front of the 78 stadium-style seats.
The marquee and auditorium entrance is sandwiched between a bar displaying bottles of motor oil like they were top-shelf liquor and Moe’s Deli where you can buy tickets and concessions — from sandwiches to ice cream to candy. The one craft keg blew during our visit, but fortunately there’s a stock of random cans and bottles in a cooler under the counter. Beers range from $3.50-4.50, already a great deal that gets even better if you opt for the $10 combo pack of beer, popcorn and movie ticket.
Pro tip: Moe’s Deli is slammed minutes before show time, so arrive early and stroll through the little village crafted for the enjoyment of truckers that’s kind of like a low-rent casino. In addition to the cinema, you can play arcade games, get your hair done, eat at a buffet and tour the small Jubitz museum. Or you could simply chat up the friendly truckers lounging around in the lobby. ANDI PREWITT
Lake Theater & Cafe
106 N. State St., Lake Oswego, 503-482-2135, laketheatercafe.com
This is a movie house with touches of Lake Oswego bourgeoisie balanced by a quirky character that keeps the experience enjoyable and grounded. Lake Theater & Cafe also has the distinction of sitting on the shore of Lakewood Bay, so before you retreat to the auditorium grab a table on the dock for a view of rich people on boats and standup paddleboards. Films began screening here in 1940 for just a quarter and the business in its current form launched three years ago.
Even if you don’t catch a flick while you’re here, the view, impressive bar and made-from-scratch menu are reason enough to pay old town LO a visit. Eight wildly different beers were on tap recently ($6 each) and there wasn’t a dud in the bunch. This is also one of the only theaters that allows customers to drink from actual glass pints in the theater. A chalkboard near the kitchen window proudly displays the 19 Oregon and Washington farms that help supply Lake Cafe’s food — underscoring the business’s commitment to quality and sustainability.
With a full bar, restaurant, patio and cinema — you might have assumed there was already a lot going on here. Well, Lake Theater also hosts performances on Monday evenings in a separate event space along with Wednesday trivia, which won third place in last year’s Willamette Week Best of Portland Readers’ Poll. The only downside to the theater’s location is that neighboring live music can sometimes creep into the background during a hushed moment in a movie.
Pro tip: Get to your seat at least 15 minutes early for some pre-feature schlock — recently the theater played a segment of 1980’s “Flash Gordon.” ANDI PREWITT
2735 E. Burnside St., Portland, 503-232-5511, laurelhursttheater.com
It is hard to miss the Laurelhurst Theater with its large iconic sign and art deco design on Northeast Burnside in Portland. The theater was built in 1923 by Walter Tebbetts, who owned, managed or constructed a number of Portland theaters, including the Hollywood. Originally the Laurelhurst had one screen in an auditorium that could hold 650. Over the years, expansions brought four theaters to the building where you can catch second-run, art and independent films. Also expect cult classics like “Donnie Darko” and Hollywood darlings like “La La Land.”
Enjoy food from Laurelhurst’s sister restaurant New Deal Cafe in one of the lobby’s booths before the movie or in the auditorium on much-appreciated shelves. The theater offers nine taps for seven beers and two ciders. A 16-ounce beer costs $5 and for those who don’t want to get out of their seat for a refill during the film, take advantage of 48-ounce pitchers for $14. The beer selection is balanced with beers that will appeal to most palates.
Pro Tip: Check out the nostalgic movie theater posters for a trip back in time. KERRY FINSAND
Living Room Theaters
341 SW 10th Ave., Portland, 971-222-2010, pdx.livingroomtheaters.com
When you plan on heading downtown, making a stop at a movie theater probably isn’t first on your agenda with all the great breweries, restaurants and shops nearby. But after you discover Living Room Theaters, perhaps that idea will sneak its way a little higher up on your to-do list.
Upon entry, beautiful cedar walls and plenty of windows contribute to a sunny vibe in the lounge area. There’s even a roll-up garage door that allows for open air and outdoor seating during warmer months. It’s somewhere you’d want to unwind even if you weren’t planning on watching a movie — although you really should. Being the first all-digital and only-digital theater in the country allows for easier distribution of independent films — even those from first-time filmmakers. The six cozy auditoriums feature a nice mix of indie and foreign films like these along with popular first-run movies.
To get the most bang for your buck, go on a Monday or Tuesday when the movies are only $5 and use the extra cash to splurge on some tapas — like the Chicken Prosciutto Skewers or the Veggie Sushi Hand Roll — and, of course, some local craft beer from one of the nine rotating taps (one recently poured kombucha). Be sure to arrive about 30 minutes before the show to place your order for in-theater food and drink service — and prepare to have your senses dazzled! ERICA TIFFANY-BROWN
McMenamins Bagdad Theater & Pub
3702 SE Hawthorne Blvd., Portland, 503-249-7474, mcmenamins.com/bagdad-theater-pub
Opened in 1927, the Bagdad originally hosted silent films, live stage shows, vaudeville acts and more. Its large neon marquee was a beacon for area residents. In the early days, the theater was drenched in Middle-Eastern decor and ushers wore uniforms meant to evoke an Arabian-theme. Since being restored by the McMenamins in 1991, the Bagdad has become a Hawthorne District icon. They show first run movies. The beer list is comprised primarily of McMenamins beers, along with some rotating guest taps. Nothing super-exciting, but decent enough. Wine can also be had. Theater concessions include pizza and snacks. Patrons can also order from the pub menu.
Pro tip: If you decide to order food to be delivered, you’ll have to sit on the balcony. Nothing at all wrong with that because the balcony has comfortable seating and great views. Keep in mind food service can be a little slow. You might wind up getting your meal well into your movie. PETE DUNLOP
McMenamins Kennedy School Theater
5736 NE 33rd Ave., Portland, 503-249-3983, mcmenamins.com/kennedy-school
The McMenamins have mastered the art of establishing a canvas upon which local culture can flourish. The Kennedy School may be the best example of what they do in their empire. The movie theater here is makeshift — a former grade school auditorium. Seating isn’t laid out like a typical theater and the screen is relatively small. The sound system is adequate, but won’t blast you out of your seat. Like the rest of the McMenamins theaters, Kennedy School shows first-run movies. Choose from one of several McMenamins beers on your way in. No guest taps on a recent visit, though PBR and Coors Light were in the house. Grab a snack or something more — they’ve got pizza, burgers, sandwiches and salads. Neither the food nor the beer are going to blow you away, but the overall experience is comfortable enough. If the movie doesn’t turn your crank, bail the theater and wander the halls. Take a gander at the photos and promotional posters that dot the walls. Soak up the latent history. Grab a drink in one of the countless bars and niche spaces. You might even find music. In the end, you’ll realize the place has more personality and charm than anywhere you’ve been in years. PETE DUNLOP
McMenamins Mission Theater & Pub
1624 NW Glisan St., Portland, 503-223-4527, mcmenamins.com/mission-theater
Mission Theater is the neighborhood event darling of the McMenamins auditoriums. They play old movies and big sporting events along with hosting trivia, readings, concerts and even drag queen bingo. If a celebrity dies, expect a heartstring-tugging tribute to show up on the screen at the Mission. Located on the west side of I-405, parking can be a nightmare, so take transit if possible. Mission offers a slim menu of pizza, salads and theater snacks like popcorn and candy. An average of five regular McMenamins beers are on tap along with a couple of ciders and wines. Sometimes a guest beer makes an appearance. Buying a ticket online is suggested for convenience, but not always necessary. It’s first come, first serve, so if you think there might be a lot of buzz about a certain showing, get there a little early to snag a balcony seat for the best view in the house. If you don’t see well in the dark though, stick to the lower level. It can be a logistical nightmare to navigate for anyone besides spritely millennials.
Pro Tip: The main bathrooms are in the basement, which can be quite the trek after a beer or two. Plan accordingly. HOLLY AMLIN
McMenamins Power Station Theater
2126 SW Halsey St., Troutdale, 503-492-4686, mcmenamins.com/edgefield/power-station-theater
Spending time at Edgefield is easy, and there to help prolong your visit is the Power Station Theater & Pub. It’s a bustling little area of the campus where you might get clotheslined by a server if you’re not careful. Adhere to a few guidelines for an optimal experience. First, buy your ticket online in advance. The movies are brand new and there’s assigned seating on the main floor, plus a balcony. It pays to plan ahead — unless you like getting stuck next to that person who pops her shoes off and gets comfortable using the table in front of you as a footrest. Second, arrive 45 minutes early for table service and bypass the ridiculously long line formed at the bar by using the side entrance.
The tables in the theater are awkwardly far from the seats, so eat before the movie starts to avoid any distractions. Ordering late inevitably requires a server to yell your order from the end of the aisle in the middle of the movie. Don’t be that person. If punctuality isn’t your thing, or you need another libation, wait 30 minutes into the movie and a bartender will help you, lickety-split. Lastly, drink beer for goodness’ sake. With all the chaos outside, you’ll need something to calm you down. Edgefield has their own beer, cider, and wine. Go for the Tropic Tart Sour. HOLLY AMLIN
McMenamins St. Johns Theater & Pub
8203 N. Ivanhoe St., Portland, 503-283-8520, mcmenamins.com/st-johns-theater-pub
Before attending a movie at this renovated World’s Fair building, it’s recommended you buy an assigned-seat ticket online, but it’s not absolutely necessary. Check the website to see how booked it is and make a decision from there. The movies are first run, but there may not be a stampede as the films have been out for about a month. Locating the St. Johns Theater & Pub is easy — just look for a large, golden dome at the corner of North Ivanhoe Street and Richmond Avenue. The entrance is just past a lush, outdoor patio, which you’ll want to visit later. Once inside, check in or reserve a seat at the ticketing kiosk to the right. Buy some beer and food from the full menu at the bar -- but be careful, the tables here are also a bit of a stretch from the chairs (not unlike the Power Station Theater).
All of the McMenamins’ staple beers are available, as well as ciders, a few seasonals and a guest tap. The beers are light on ABV, which you’ll find refreshing once you start to cook inside the poorly air-conditioned room.
Pro Tip: The pub features ample decor and the most interesting feature is the ceiling. Check out the dome’s underbelly in the theater, but don’t forget to appreciate the murals and chandeliers near the bar. HOLLY AMLIN
6712 SE Milwaukie Ave., Portland, 503-236-5257, morelandtheater.com
It’s hard to imagine a more perfect neighborhood theater than the Moreland. Nestled in the middle of the Westmoreland commercial strip on Southeast Milwaukie Avenue, the 91-year-old former vaudeville theater is cozy, clean and cheap — and, since 2015, the concessions counter serves beer.
Though large by contemporary standards, the Moreland’s single, 675-seat auditorium is dinky compared to the movie palaces that inspired it, but it was built with ambition. The ornate interior — think Venetian-revival-meets-Moorish-revival, with florid light fixtures and winged creatures crawling along the crown molding — is run-down, but charming. The seats are threadbare and you can still see the gaps where the pre-talkie-era organ used to reside, but the screen is bright and the sound system is plenty loud. Families mob the place on weekends for $5 screenings of first-run blockbusters.
A chalkboard just past the ticket counter advertises four taps plus two wines. Beers are $5.50 apiece, served in a 16-ounce plastic cup without a lid. The lines are clean, but the Breakside keg seemed to be on the older side during a recent visit. A huge, “medium” popcorn is just $3. Dig in.
Pro tip: There’s no bad seat in the house, so go ahead and grab one of the less worn-out seats in the side rows. BEN WATERHOUSE
Valley Cinema Pub
9360 SW Beaverton-Hillsdale Hwy, Beaverton, 503-296-6843, valleycinemapub.com
This Beaverton venue isn’t much to look at on the outside. The same can be said of the inside, really. But the humble small-box theater is the only one from the 1960s still welcoming moviegoers and it doesn’t need any frills to screen a feature and serve a cold beer.
Valley Cinema Pub (or Valley Theater or Theatre, in its various names online) is owned by a Scappoose native who also operates CineMagic and Moreland. Tucked away in the ‘burbs next to a concrete business park and aging strip mall, the theater might seem like a hidden gem. But the secret is out as illustrated by a line of people past the door during $1 Monday. That deal repeats on Tuesday where you have the choice of seeing one of eight movies in the building’s four auditoriums. Whiteboards display listings in dry-erase marker, but they’re not always updated — so check the website for correct times.
The tap list is varied but safe — there are six handles for beer and one pouring cider, but there’s nothing unique worth bragging about on Untappd. However, slices from Pizza Schmizza for sale are an upgrade from most theater pub pies. There are tables and chairs in the austere wood-grain lobby, so you could eat there while counting the number of children who point and stare at the payphone on the wall, asking their parents what that mysterious thing is. Otherwise, might as well grab your seat in the auditorium and settle in.
Pro tip: Rumor has it, Valley Cinema is haunted by a man clad in flannel. Several overnight cleaners have even left their gig after spotting the ghost. Best keep an eye out for anyone in a plaid button down who has the ability to walk through walls. ANDI PREWITT
By Oregon Beer Growler Contributors
The summer of 2015 was a brutal one. There were 28 days where the city of Portland officially hit or exceeded the 90 degree mark. That’s nearly a month of sweating probably far more than you wanted to and cursing the fact that you still live in a place without air conditioning. It’s also 16 more days than we see on average. If we’re in for another scorching summer, and perhaps on our way to becoming the new Bakersfield, Calif. if that state’s drought continues to push north, at least we can celebrate our abundance of brewery patios with shade and quality beer. While we couldn’t include all of our favorites in this guide, here are some standouts from across the state during the past year:
825 N. Cook St., Portland, 503-265-8002, eclipticbrewing.com
Ecliptic’s patio has been evolving since it opened in 2013, but from the start the space offered a view of the West Hills — made spectacular as the sun sets —and I-405 as it spans the Willamette, adding a bit of schadenfreude spice to happy hour during rush hour. The umbrella-covered picnic tables provide refuge from the sun with foliage bordering two sides, breaking up the concrete parking lot and surrounding streets. Located in what is still a largely industrial area south of bustling Mississippi, the lack of nearby dining makes it feel like you’ve found an oasis as you sip beers named for the stars while gaining an astronomy lesson from the menu.
The kitchen is known to serve up some of the best brewpub food in town with a menu that rotates in accordance with the Old World calendar. For a price break, hit happy hour where popular items like Caesar salad, the classic burger and grilled salmon sandwich are a few bucks cheaper. However, don’t look past more unusual dishes like deviled eggs topped with boquerones or skip an indulgence like an ice cream float made with the Capella Porter. KRIS MCDOWELL
Fire on the Mountain
3443 NE 57th Ave., Portland, 503-894-8973, portlandwings.com
Fire on the Mountain is undoubtedly known more for its food — the wings in particular — than its beer. The restaurant had been making East Coast-inspired wings for six years when owners decided to get into the booming brewing business, adding a third family-friendly location that houses the brewery as well as pizza ovens that churn out a cross between New York-style and Neo-Neapolitan style pies.
During warm weather, the patio — which has a mix of standard four-person tables and larger picnic tables — is a hopping place to be. Sitting beneath the overhead covering can get a bit warm during the height of summer evenings but conversely, that same covering offers shelter from rain. An impressive mosaic outdoor fireplace brightens the decor and provides a coziness when the weather is cooler. All day on Mondays, beers are just $2.50. KRIS MCDOWELL
Laurelwood Public House & Brewery
5115 NE Sandy Blvd., Portland, 503-282-0622, laurelwoodbrewpub.com
Tucked out of sight, the patio atop Laurelwood Northeast (Did you even know there was an upstairs that includes an indoor “Brewers Den?”) feels like an oasis from the bustle on the main floor of the flagship location and traffic on Northeast Sandy Boulevard. While modest in size, they’ve made the most of the rooftop with bench seating — topped with flower boxes — around the perimeter that join with the two- and four-person tables. Raspberry vines and other foliage occupy another planter, helping to give the patio more of a backyard feel.
Nearly a dozen beers pour out of the taps along with a handful of guest ciders and the extensive menu offers plenty of options to accompany one’s drink of choice. Happy hour, with discounts on beer and food, gets even happier on Thursdays when they roll out Thirsty Thursdays. Each week the brewers select one keg of beer that goes for $2 a pint from 3 p.m. until the tap runs dry in the Brewers Den. Beers purchased in that area can be taken out to the patio. KRIS MCDOWELL
Montavilla Brew Works
7805 SE Stark St., Portland, 503-954-3440, montavillabrew.com
Occupying a corner on the west end of the business-filled portion of Southeast Stark Street in the Montavilla neighborhood, Montavilla Brew Works features a modest bar area that is open to the brewery itself with an adjacent patio that greatly increases the seating. It’s an adults-only place throughout (no minors, no furry friends) with a wide assortment of house beers. From the beginning, brewer/co-owner Michael Kora has put his brewing system through its paces to offer an impressive number of beers that range from summer patio staples like Stick and Frame Blonde Ale to heartier brews like Old Fellowship Barleywine. There are only minimal snacks onsite, but customers are welcome to bring in outside food like pizza from Flying Pie across the street.
The patio is fully enclosed, providing a buffer from the car and pedestrian traffic that is especially prevalent on warm, summer afternoons. Outfitted with umbrella-topped picnic tables, a cornhole game — an ideal one-handed activity to enjoy with a beer in the other — and the bar just steps away, it’s a setting that invites one to stay for a while and relax. KRIS MCDOWELL
Stickmen Brewing Company
40 N. State St., Lake Oswego, 503-4449, stickmenbeer.com
While Oswego Lake is largely inaccessible to the general public, particularly for recreational purposes, you can still drink and dine on the edge of the water and feel like you own a piece of it from the patio at Stickmen. The brewery, which opened in 2011, has a deck that extends over what’s officially called Lakewood Bay. You can spend hours entertaining yourself with nature — watching the blue sky turn purple and red at dusk or by tossing bits of French fry to giant bass and baby ducks. On a hot day, you can also sit back and watch stand-up paddle boarders find their balance or wealthy families taking a spin in their motorized vessels. If things really get crazy, the Lake Oswego boat cops will be on patrol. While the brewery no longer serves the skewers it once advertised in its name, the kitchen focuses on classic pub fare and thankfully F-Bomb IPA remains on tap. ANDI PREWITT
832 N. Beech St., Portland, 971-703-4516, stormbreakerbrewing.com
StormBreaker’s location on the corner of North Beech Street and Mississippi Avenue is surrounded by numerous bars, restaurants and retail shops that are frequently bustling with activity, making the patio a great place for taking it all in while enjoying the beers. Since the brewpub changed hands and names (formerly Amnesia Brewing) there have been numerous upgrades — to the interior, to the food and to the outside. What was once a utilitarian patio is now a space that has a permanent covering over a portion of the picnic tables — great whether one is trying to escape the sun or the rain — as well as a two fire pits with seating. If the fire pits are too crowded, there are also hanging heaters that provide year-round warmth when the patio is enclosed with detachable sides.
The beers can be enjoyed on their own or, for whiskey fans, StormBreaker provides eight shot pairings with half-pints. The food menu has a little something for everyone, including sharable plates for groups and selections for kids. KRIS MCDOWELL
Block 15 Brewery & Tap Room
3415 SW Deschutes St., Corvallis, 541-752-BEER, block15.com/brewery-tap-room#overview-2
A short eight-minute drive from its downtown location, Block 15’s Brewery & Tap Room offers more of a scenic setting, whether you’re seated inside or outside the building. The alluring view of Mary’s Peak — the highest peak in the Oregon Coast Range — is just the beginning of the appeal of this place. When you first pull into the parking lot, the outdoor patio draws you in right away. It’s airy, reasonably shaded, and decorated with a colorful array of flowers. With a dozen or so beers on tap (including the highly sought-after Sticky Hands IPA and the seasonal Mango Song IPA) it’s hard to pick just one — so your best bet is to start off with a taster tray. Once you’ve ordered, (carefully) carry your tray of beers outside and park yourself at one of the brewery’s picnic tables that surround the new fire pit. Then sit back, relax and enjoy your variety of brews that are “brewed feet from your seat.” Too hot outside? Venture indoors and doodle your way to happiness on one of their chalkboard tables next to a window. You’ll still get to enjoy the beautiful views — but with air conditioning. ERICA TIFFANY-BROWN
140 NE Hill St., Albany, 541-928-1931, calapooiabrewing.com
This Albany brewery recently celebrated its 10-year anniversary and it’s easy to see how Calapooia has stayed successful for so long. Between the wide range of beers, daily food specials and live local music every week, there’s always something new to enjoy. On a nice day, go up to their bar and order a refreshing summertime sipper like their Raspberry Wheat or turn up the heat even more with their award-winning Chili Beer, which features Anaheim, Serrano and Jalapeno peppers. Then, take a step outside. The leafy green foliage you’ll encounter once you enter their sheltered outdoor “forest” provides a nice retreat to hide from reality for a little while. Here you’ll find kegs that have been converted into planters, picnic tables and even an old church pew, which gives the space a unique charm. There’s also a barrel with a tabletop that reads, “This table has had other lives,” and goes on to say it was part of “a successful batch or 10 of bourbon and beer making.” Proof that what’s old is new again!
If you happen to be at the brewery on the first or third Wednesday of the month, imbibe in some liquid courage and take part in one of the Open Mic Nights, whether you might be a musician, poet or comedian. If your talents lie elsewhere, at the very least be sure to raise a glass and cheer on the brave souls willing to approach the stage! ERICA TIFFANY-BROWN
2065 Madrona Ave. SE, Salem, 503-584-1789, gilgameshbrewing.com
When you first approach the restaurant adjacent to this south Salem brewery, nicknamed “The Campus,” it’s hard to imagine it as a former office building for a grass seed warehouse. As you walk through the expansive (yet cozy) building, the beautiful woodwork and grand stone fireplace are a welcome introduction to the large back patio. You’ll discover there’s a fireplace out there, too — perfect for those cool summer nights. But the real star of the show is Pringle Creek, which runs alongside the patio. It’s a delightful complement to the light breeze that runs through the trees, providing a relaxing ambiance that can only be matched by the beer in your glass.
On the third Wednesday of each month, join former OBG cover girl Mikki Trowbridge for her ever-growing Yoga + Beer on Gilgamesh’s lush lawn next to the creek. After you detox, retox with a pint of the brewery’s DJ Jazzy Hef. The floral jasmine in the beer will take you one step further into becoming one with nature. ERICA TIFFANY-BROWN
Golden Valley Brewery & Restaurant
980 NE Fourth St., McMinnville, OR, 503472-2739, goldenvalleybrewery.com
McMinnville was a finalist in a Best Main Streets of America competition featuring more than 2,000 nominations. If you’ve ever strolled along Northeast Third and Fourth Streets, it’s no surprise that these stretches of pavement made for such a strong contender. Small, independent shops, restaurants and wine tasting rooms line the route. And, of course, no proverbial Main Street would be complete without a brewery. Well, Golden Valley stepped up to fill that void more than 20 years ago. It also happens to have one of the prettiest little patios in that area. The handful of tables are cocooned by vegetation — a wisteria tree does the bulk of the work by coiling up and over a planter in the middle of the space with a trellis that reaches toward the sky. The result is a ceiling of small leaves and branches with just enough natural skylights here and there for the sun to peek through. A fountain bubbles away in one corner above a carpet of small pink flowers and emerald ferns. It feels like you’ve stumbled into a hidden Main Street garden that only former mayors and head of the Chamber of Commerce get access to. ANDI PREWITT
Grain Station Brew Works
755 NE Alpine Ave., McMinnville, 503-687-2739, grainstation.com
If McMinnville’s quaint old town core is the city’s Main Street, then the Granary District might just have become the Entertainment Hub. The blocks of land haven’t shed their rural/industrial identity — large structures covered with corrugated galvanized steel dominate the area. Some are still stamped with the names of their former occupants (like the McDaniel Fertilizer Company), even though most have been transformed into winery tasting rooms and restaurants. At the heart of it all lies Grain Station, a rustic, brown barn with a sprawling patio that butts up against the parking lot. There’s a variety of seating — umbrella-topped picnic tables and plastic chairs pulled up to oversized wooden spools. But plenty of people are just fine with standing — it makes it easier to start dancing when moved by a band playing in the wood-roofed amphitheater. By next year, Grain Station will get a softer carpet of grass in its outdoor living room and even a cover. ANDI PREWITT
McMenamins Hotel Oregon
310 NE Evans St., McMinnville, 503-472-8427, mcmenamins.com/hoteloregon/location
You might not expect that a mere five stories up would feel like the top of the world. That’s how high McMenamins Hotel Oregon rises, and its Rooftop Bar offers surprisingly expansive views of Yamhill Valley’s wine country. Black, wrought-iron tables and chairs wrap around the building before spiraling higher, creating a layered view. Swaths of beige cloth are stretched across portions of the patio for shade, crisscrossing with string lights from the center building to exterior posts. Looking out at the city below you, the trees actually seem to outnumber the buildings and the Coast Range rises gently on the horizon. Because it’s McMenamins, you’re ordering Cajun tots. And while they still have it on tap, drink an Alienator IPA. The beer’s name is a nod to the city’s famous UFO sighting in 1950, the photos of which are said to be some of the most credible to date. ANDI PREWITT
Sky High Brewing & Pub
160 NW Jackson Ave., Corvallis, 541-207-3277, skyhighbrewing.com
It would be remiss to list off some of the best brewery patios in Oregon and not include Sky High Brewing. Nestled on top of the brewery’s renovated four-story building, this rooftop oasis offers some of the best views in Corvallis. While it may only be open seasonally (an often short window for Oregon’s rain-prone climate) and from 4 p.m. to closing time, it’s well worth the wait. At the top of the four-story renovated building, you can enjoy snacks, the brewery’s full tap lineup, and a full service bar. If you’ve had a couple pints and are feeling lively, there are several cornhole stations. Or, if you’re wanting to just take a load off and enjoy the sunset, there are plenty of tables shaded with big blue umbrellas for your ultimate comfort.
On a hot day, it’s nearly impossible to say no to something cold and refreshing. Luckily for you, the brewery offers Handys — which, despite what you may think, are drinks mixed with their Handlebeer wheat ale. You can choose from The Shandy (lemonade), The Randy (Reed’s ginger beer) or The Bandy (soda water — aka Banquet Beer). The Shandy is especially thirst-quenching on a summer day. ERICA TIFFANY-BROWN
Seaside Brewing Company
851 Broadway St., Seaside, 503-717-5451, seasidebrewery.com
The 102-year-old brick building that once held this coastal city’s drunkards and other lawbreakers, is one of the highlights of visiting Seaside Brewing. Since opening in 2012, the owners have slowly, but unrelentingly, worked on renovations while leaving the character of the rustic building intact. Take a seat at the bar and you can see metal rails still covering a small window that doubles as a liquor shelf. Taps sprout from the chipped brick wall of a cell, now holding kegs serving sentences of life with the likelihood of parole once they’re dry. But the exterior has gotten a makeover to match the coziness and hard-scrabble beach city charm that defines the inside. Deck seating now exists on two levels and the ground floor space is more prominently defined by the instillation of a canopy made with reclaimed wood that looks like it’s weathered many a storm near the sea. Strands of lights arc down from the trellis of beams, \creating a soft glow that’s matched by a brick-and-glass enclosed, gas-powered fire pit. From a picnic table seat, you can watch tourists make their way to the Promenade on a street choked with families struggling to control tandem bicycles or packed cars constantly slowed by the stream of pedestrians. On one of those rare summer days when Seaside breaks the 80 degree mark, the brewery kitchen’s chipotle fish tacos are a light dining option. Sweet mango salsa complements the lightly fried crunch of the fresh cod. A citrusy Lockup IPA won’t overwhelm the fish and its name is a reminder to appreciate the fact that you weren’t paying this jail a visit a century ago. ANDI PREWITT
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City, 503-965-7007
Like many beach traditions — scouring the same tide pools for signs of life, spending too much money at your favorite outlet mall or returning to the candy shop for the saltwater taffy and caramel corn you think is best — sipping beers in front of Haystack Rock at Pelican is a ritual you’ll never grow tired of. As soon as you round the corner of Cape Kiwanda Drive in Pacific City, it’s inevitable that the wind-swept parking lot will be packed with family vans toting sand buckets and Subarus sporting surfboards on the roof. After a day in the water or running up and down the nearby giant sand dune, Pelican is right there to help you rest and refuel just as it has been for 20 years. If you can manage to wait for a table on the patch of concrete out back, watching the sun slowly descend into the shimmering Pacific is all the payoff you’ll need for your patience. Rich, hearty fare is the menu’s strength, including fish and chips breaded with Kiwanda Cream Ale and a sweet, tangy slaw that’s actually not just a plate filler; mac and cheese made with Tillamook smoked cheddar; and a bleu cheese burger featuring Doryman’s Ale pork belly confit. And if a seagull with good aim happens to poop on your shoulder while you’re on the patio (it occasionally happens), chalk it up to life on the coast and order an Umbrella IPA in the hope that it will provide a symbolic shield next time. ANDI PREWITT
THE GORGE/MOUNT HOOD
4945 Baseline Road, Parkdale, 541-352-5500, facebook.com/Solera-Brewery-155875804519628
While sitting on the back lawn of Solera, you might expect a gun-toting farmer to pop out of the trees at any moment to confront you about trespassing on his property if you hadn’t just bought a pint inside. The long, narrow patch of grass that belongs to the brewery is corralled by a rope fence that stretches toward acres of orchards. In the distance sits a dark red barn with a slightly sagging roof next to rust-colored equipment. Majestically jutting out into the sky is the North Face of Mount Hood — the best view you’ll get of the peak from any Oregon brewery. The picnic table seating is basic and unadorned, but you don’t need furniture upstaging scenery this grand. In the decades-old building that houses the 7-barrel brewery and bar, beer flows from a stained glass-style portrait of three grinning skulls. You’ll find ever-popular styles like IPA, but Solera specializes in saison/farmhouse ales. Order something you’ve never tried before the live music gets going, turning this little patch of rural Hood River County into a party that’s wilder than a square dance after a barn raising. ANDI PREWITT
Thunder Island Brewing Co.
515 SW Portage Road, Cascade Locks, 971-231-4599, thunderislandbrewing.com
This is about as close as you’ll get to the Columbia River, as it surges and churns through the Gorge, from the patio of Thunder Island Brewing. The business was named after the feature that engineers created by carving into the mainland in 1890, allowing for the construction of the Cascade Locks and canal. A skinny strip of jagged grey rock topped with grass and trees is the tip of Thunder Island that’s most visible from picnic tables lining a guard rail on the property. The owners seem to upgrade their outdoor playground nearly every year. The space that started with minimal seating now has bench-style wooden booths, a metal fire pit emblazoned with the brewery’s logo, blue-and-white umbrellas, string lights and a brand-new beer bar that will provide some line relief during busy summer weekends. The faster you can get back to your seat, the better because the setting never bores. Not only can you watch barges meander back and forth along the water, you might even spot the Sternwheeler docking next door. This is also the only brewery where you might run into a Pacific Crest Trail-through hiker since Cascade Locks is the sole city along the route in Oregon. Should you run into any shaggy, trail-dust coated people hauling small homes on their backs, buy them a pint of liquid relief. ANDI PREWITT
Elk Horn Brewery
686 E. Broadway St., Eugene, 541-505-8356, elkhornbrewery.com
The campus haven. With seating for 50 at a dozen black wrought-iron tables, the thing about Elk Horn’s patio is how quickly you forget that you are sitting at the corner of two busy streets and are a stone’s throw from the University of Oregon. Founded in 2014 by the folks behind Eugene’s popular Delacata food cart, Elk Horn seeks to bridge the gap between beer, cider and wine, while providing guests with Southern-inspired food made in a kitchen that doesn’t cut any corners. First, order some frickles (yes, fried pickles). Then, sip your pint of Ducks Blue Ribbon Kolsch, Redic Dry Cider, Velvet Antler Red Ale (or any of the 24 beers, ciders and sodas on tap — not to mention the extensive whiskey list). Start drooling thanks to a menu of shrimp and grits, catfish, and chicken and waffles. Before you order, though, cast your gaze to the blaze burning at the far end: the recently added wood-burning oven is cranking out “beerizzas,” or pizza made with a stout crust. ANTHONY ST. CLAIR
Falling Sky Pour House & Delicatessen
790 Blair Blvd., Eugene, 541-653-9167, fallingskybrewing.com
While Falling Sky’s Oak Alley brewpub has a nice outdoor area, the Pour House & Delicatessen offers a spacious covered patio with raised counter and table settings. In addition to local accolades, including “Best Bar Grub,” “Best Burger” and “Best Place to Drink in the Sun,” Falling Sky has made a mark with its ability to brew diverse beverages and present quality charcuterie, breads, pickles and more. The deli also takes the prize for having the most family-friendly patio. The covered, enclosed space forgoes a fire pit and instead has a sand pit, complete with a selection of toys. There’s no better brewery patio in Eugene for kids to play while moms and dads take a breather over a pint of Blue Balloon Belgian Pale Ale or Dual Hearted IPA. If you want a little privacy while outdoors, fear not. Off in one corner, sectioned off from the rest of the space, there’s a secret table with room for four. From latkes to beef-pastrami sliders or other pastramis made of duck, lamb and beef, be sure to arrive with an empty stomach, because you certainly won’t leave with one. ANTHONY ST. CLAIR
Hop Valley Tasting Room
990 W. First Ave., Eugene, 541-484-2337, hopvalleybrewing.com
On your way west down First Avenue, traveling away from iconic Skinner Butte, when you pass the homebrew shop, auto repair place and various industrial businesses, you might at first wonder how in the world there’s a brewery to be found in this area. But you are indeed in prime Eugene beer country, so just look for the giant hop cone. When Hop Valley named the brewery and designed a logo in honor of the Willamette Valley’s hop-growing history, the founders knew that hops must be central to everything they do. The first thing you’ll see as you approach the long, narrow patio lining the side of the building? Hop vines making their way up trellises. Be sure to pardon Hop Valley’s dust — already with seating for 175 (and room for 260 people total), Hop Valley is currently further expanding the patio. Dip inside and peek through the large windows that let you see the brewing side of things. Then relax in the soothing presence of the plants that bring such bitter joy to the 18 beers on tap, such as Citrus Mistress IPA, Double-D Blonde Ale or Light Me Up Lager. The tasting in tasting room isn’t just for the beer. Check out an Irish take on the steak nachos, a spicy smoked andouille sandwich or a Mediterranean panini for some satisfying outdoor summer eats. Coming in the evening? A large rectangular fire pit provides a prime warm-up spot. ANTHONY ST. CLAIR
McMenamins North Bank
22 Club Road, Eugene, 541-343-5622, mcmenamins.com/NorthBank
When the folks at McMenamins opened their third Eugene location in 2000, they must have had summer on their minds. After all, where better to enjoy a pub burger and a pint of Summer Berry Stout (on nitro, no less), Copper Moon Summer Pale Ale or iconic Ruby, than on a patio next to the gently flowing Willamette River? Take in the sunset or watch the traffic roll over the nearby Ferry Street Bridge. And don’t feel guilty about noshing on the elk Bolognese, ale-battered fish and chips or pork shank osso buco. North Bank is not only riverside, it also borders part of Eugene’s vast network of bike paths, so order what you want and ride it off later. ANTHONY ST. CLAIR
Ninkasi Brewing Company
272 Van Buren St., Eugene, 541-344-2739, ninkasibrewing.com
Eugene’s largest brewery also has the largest beer patio, with room for up to around 300 beer fans. Located in the heart of the Whiteaker, Ninkasi’s tasting room is a walled garden of beery delights. A dozen tables are spaced throughout to give convenient seating, but it’s still easy to wander or hold up a patch of wall. Off near one corner, a large fire pit — filled with pale green, blue and pink rocks — gives you a chance to soak up some warmth when the sun finally fades on lingering summer evenings. In case of rain, a large canopy provides cover for part of the patio, or you can duck inside the tasting room. Hungry? Food carts can usually be found either in front of the brewery or just inside the patio, and it’s okay to bring in food from the outside. Once you arrive, first stop at the bar to order up your pint of Helles Belles Lager, Total Domination IPA, or Dawn of the Red India Red Ale. This summer provides another reason to raise a glass to a brewery named for the ancient Sumerian goddess: Ninkasi turns 10 this year. ANTHONY ST. CLAIR
Oakshire Brewing Public House
207 Madison St., Eugene, 541-654-5520, oakbrew.com
Oakshire is also celebrating its first decade this year, and their Whiteaker-area Public House has become an area favorite. The reason is apparent: when it comes to enjoying a fine craft beer on an Oregon summer evening, where better than a simple picnic table on a west-facing open patio? It’s a fine way to soak up every last ray of sunlight from the days that are, alas, already getting shorter. Take your pick of 14 picnic tables. The patio has no frills, but it’s good, simple outdoor seating, perfect for enjoying a bite from a food cart along with your pint of Watershed IPA, Sun Made Cucumber Berliner Weisse or Line Dry Rye IPA. ANTHONY ST. CLAIR
495 NE Bellevue Drive, Bend, 541-639-4776, worthybrewing.com
Worthy Brewing built a massive, 26,000-square-foot brewery outside of the downtown core for a reason — the plots of land east of Pilot Butte were much larger than anything west of Highway 97. While a large portion of that land was allocated for beer production, the location was begging for a place for customers enjoy the westward view. Enter Worthy’s patio, one of the largest outdoor restaurant spaces in Bend. Worthy is one of the better places to start your night out, considering its distance from downtown and its famous wood-stone oven bedazzled in shimmering, colorful tiles. Build a drinking base with an Oregon-inspired duck and fig pizza or blackened steelhead tacos and pair those with Worthy’s award-winning Easy Day Kolsch or Farm Out Saison. If you’ve already gone through the brewery’s year-rounds, try an experimental-hop IPA or coconut lime gose from the Heart and Soul Series. A large expansion on the restaurant and patio is underway, which will provide more seating, an outdoor bar and an observatory. In the meantime, round up the kids and set them loose on Worthy’s lower lawn while you relax and watch the sun set over Pilot Butte. BRANDEN ANDERSEN
10 Barrel Brewing
1135 NW Galveston Ave., Bend, 541-678-5228, 10barrel.com
There are few places within city limits that capture the stereotypical Bend vibe as well 10 Barrel’s Pub. Located in the heart of the west side, the patio is often filled with a capacity crowd surrounding a raging fire pit or mobbing the outdoor bar. While the location draws people from all walks of life, the majority are young adults in some sort of outdoor gear as they just finished a bike ride, mountain hike or long river float. And it’s not just the ambiance that draws them in. Some of the city’s tastiest (and best-funded) brews come out of these taps, including the staples and R&D batches. For instance, the now-famous Joe IPA was a pub exclusive long before it was distributed in six-packs. Keep an eye out for anything from Tonya Cornett, 10 Barrel’s celebrated sour brewer. BRANDEN ANDERSEN
Crux Fermentation Project
50 SW Division St., Bend, 541-385-3333, cruxfermentation.com
If you spend even a few of Bend’s 300 days of sunshine on Crux’s lawn, then you’re doing it right. The largest outdoor patio in town features lawn games, a large fire pit and some of the state’s best beers. While the restaurant’s menu is limited, there are two consistent food carts, including the cult-darling El Sancho Taco, that make hearty meals that can stand up to Crux’s barrel-aged beauties and heavy IPAs. The brewery is also loved by locals and tourist alike because of the “Sundowner” special. Thirty minutes before and after the sun sinks behind the Three Sisters, drinks are discounted. And you can’t beat the sky show. BRANDEN ANDERSEN
Bend Brewing Company
1019 NW Brooks St., Bend, 541-383-1599, bendbrewingco.com
Bend Brewing has been making some of the city’s best beers for 21 years, although it’s been overshadowed by Deschutes’ largeness as well as the feisty up-and-comers. But locals have known about Bend Brewing for years. It’s where Tonya Cornett got her start before Ian Larkin seamlessly took over. Upscale pub fare and a wide array of beer styles await those who enter the unassuming house in the downtown area. The Elk Lake IPA is there for those who need a hop fix, but the seasonals should not be ignored. Look for the Black Diamond Dark Lager, which refreshes despite its rich complexity. And bring a pink-hued Ching Ching American Sour onto the back patio that overlooks the famous Mirror Pond. While Bend Brewing was a hidden gem for years, its growing fame can make it tough to find a seat on the weekend, so plan accordingly. BRANDEN ANDERSEN
GoodLife Brewing Company
70 SW Century Drive, Bend, 541-728-0749, goodlifebrewing.com
GoodLife Brewing Company is nearly synonymous with its flagship beer, Sweet As Pacific Ale. While it’s a popular brew to crush while floating on rivers and lakes across the state, you could argue that one of the best spots to consume it is on the lawn next to the brewery. That space is large enough for two bocce ball courts, two sets of cornhole boards, a fire pit, a food cart and plenty of tables — yet still has plenty of empty grass for people to lay down and soak up the sun with beer in hand. The spot is tucked away in the Century Center, so it can sometimes be easier to find a seat here than at other, more tourist-driven breweries. Besides Sweet As, GoodLife’s bread and butter is the consistency of delicious, hoppier brews like Descender IPA. BRANDEN ANDERSEN
Sunriver Brewing Company
1005 NW Galveston Ave., Bend, 541-408-9377, sunriverbrewingcompany.com
When Sunriver Brewing announced it would be taking over the space that housed the Oblivion Brewing Company Pub on Northwest Galveston, many people shook their heads, citing immense competition on the west side of town. But with Sunriver’s solid menu and beers that are quickly racking up medals in national competitions, the move turned out to be a safe bet. The addition of the patio behind the pub has been a big draw, with several outdoor tables and a barn-like structure that will help provide shelter from the cold during winter months. The brewery makes beers that are great for all seasons. The award-winning Fuzztail Hefeweizen is refreshing and bright for summer days while Cocoa Cow Chocolate Milk Stout (when available) will be a warm, liquid dessert once the temperatures drop. BRANDEN ANDERSEN
Wild Ride Brew
332 SW Fifth St., Redmond, 541-516-8544, wildridebrew.com
Redmond is Bend’s little brother that’s quickly growing up. With more affordable housing and plenty of space to grow, more people are moving to Redmond to save on rent even while working in Bend. Wild Ride arrived at the perfect time, then. A huge patio greets you as soon as you drive up along with a small food cart pod with three to five trucks. Most days, the brewery door is rolled up and you can spot Paul Bergeman running around inside creating flagships like Hopperhead IPA and Whoopty Whoop Wheat or crafting styles outside the norm such as a hibiscus golden ale or a peanut butter porter. Enjoy any of these options on the concrete patio filled with giant wooden spools that have been turned into tables or high-tops covered by wide, white umbrellas. In addition to hikers relaxing with dogs, post-trek, you may even spot a regular who likes to bring his giant lizard with him to the brewery. BRANDEN ANDERSEN
By Patty Mamula
For the Oregon Beer Growler
Michael Kora has been planning on opening his own brewery for years. So when it came time to get real and meet with an architect, he knew exactly what he wanted. “I wanted to design a place where people would want to hang out,” he said.
That was the beginning of the comfortable, neighborhood-gathering place — Montavilla Brew Works.
A lifetime ago and halfway across the country, Kora was a professional musician -- a drummer -- and a homebrewer in his hometown of Detroit. He moved to Portland in 2006 with the dream of one day having his own place.
“It just made more sense to come here where the craft beer saturation was high,” he said. He planned to work for a brewery.
Instead, he started at Ponzi Winery. The job was anything but glamorous. Kora worked on the harvest crew from 6 a.m. to 8 p.m. for three months. “They wanted a hearty, Midwest guy with plenty of upper-body strength,” he said.
“I had fun punching down grapes,” said Kora. “And the crew was great. They loved beer, so I would bring in my homebrews for them to try after hours.”
Once the harvest was over, Dick Ponzi asked Kora about his plans. Kora told him about his brewery idea and Dick sent him over to talk with Karl Ockert at BridgePort Brewing Company.
He started working at BridgePort, soaking up anything and everything he could about brewing. Although he was working in the warehouse and other areas, he routinely took in his homebrews. “Those guys would analyze them for me, run them through their tests,” said Kora. “I asked questions constantly.”
He also started scaling up his recipes and brewing at the Green Dragon Bistro & Pub. Several of those experimental recipes proved popular and ended up on Montavilla’s taps, including the Simarillo IPA.
“I experimented with different barleywine recipes for five or six years. It helped me get my hands on bigger gravity beers. It was fun and challenging at the same time,” said Kora.
When he and his wife Melissa moved to Portland, they landed in the Montavilla neighborhood where they have been ever since. The neighborhood has blossomed in recent years and Kora wanted to start his brewery there.
A deserted concrete building at the corner of Southeast Stark Street and 78th Avenue was the spot he picked. “This place had nothing but an incredible location,” said Kora. The only original part of the old auto garage is the shell.
After two years and a new roof, new windows, new floor and new cold and dry storage fixtures, only then could construction of the taproom and installation of brewing equipment begin. That started in October of 2014 and was finished in June 2015. Opening day was July 17, last summer. “I didn’t want to open on a holiday and I wanted to avoid the Oregon Brewers Festival,” said Kora.
The interior of Montavilla Brew Works feels warm and cozy on a wet, dark Portland afternoon. There are exposed wooden beams and assorted seating arrangements, including a couple of larger picnic tables and high tops, with the bar running the length of the back wall. However, the brewing system is the scene stealer — exposed, yet separated from the customers in the front corner of the room. The building’s rollup garage doors are perfect for opening up the place on a warm day, and the outside area can seat as many people as the inside space.
“This is a neighborhood place, a part of the community. I wanted the name to be about the neighborhood,” said Kora.
Some of his beers reflect certain aspects of the neighborhood, like the Bipartisan Porter, named after the nearby Bipartisan Cafe, and the Stark Street Amber Ale. Since opening, Kora has brewed his Stick and Frame Blonde Ale three times. “It’s one of my favorites with a nice hop aroma to it,” Kora said. Even though several of his buddies advised him against it, suggesting he might want to start with a beer that he could fudge a little, he made up his mind to have it be No. 1. “It was a home run out of the gate. People know it all around town.” The Red Krush Red Ale is another of his popular hoppy brews.
Kora originally planned on using a 7-barrel brewing system, figuring he could turn over the beer faster and he could gauge the neighborhood response more quickly. Everyone advised him to get as big a system as he could manage. He decided on an all-new, 10-barrel system that’s working out well. Right now, he brews about once a week. In addition to the brewery’s regular lineup, he’s made a couple of one-offs, several pale ales, five or six IPAs, some lagers, a Dortmunder and a bock, and he’s working on a Helles that he’s pretty excited about. For summer, he will brew a pilsner.
“We don’t spend a lot on advertising or promotions. We’re mostly a word-of-mouth place, a neighborhood brewery where people come in and enjoy being together.”
Upcoming plans include special beer releases, monthly events and participation in Zwickelmania. Once summer rolls around, he’ll start brewery tours and open the patio. Also plan on a first-year-of-business celebration.
Montavilla Brew Works does not serve food, but there are several nearby restaurants and pizza places and guests are welcome to bring food. However, children are not allowed in the brewery.
Montavilla Brew Works
[a] 7805 SE Stark. St., Portland
By Valerie Smith
For the Oregon Beer Growler
You know from instinct how certain music and sounds make you feel — relaxed, happy and energetic. It might even evoke vivid memories. Music is diverse and exists in every culture around the world. Humans like music. Plants even respond positively to exposure to music. Studies have shown that high-frequency sounds produce more antioxidative enzymes in plants. Would it surprise you that not only do you and your plants “like” music, but beer yeast cells do too? Sounds far-fetched, but it isn’t.
Metabolomics is the study of small molecules in the cells of an organism. In 2011, metabolomics researchers from the University of Auckland (U of A) in New Zealand did a study involving music and yeast cell growth. They used the single-celled organism Saccharomyces cerevisiae (S. cerevisiae), the species of yeast used since ancient times by brewers, winemakers and bakers. These forward-thinking lab geeks tested how S. cerevisiae reacts to sound pressure waves by putting the yeast in shake flasks along with a food source -- a glucose broth with vitamins — and let it sit overnight. They then piped in high- and low-frequency sonic vibration to the rooms where the flasks were being kept. The control for the study was a silent room. The study showed that the brewer’s friend, S. cerevisiae, grew 12 percent faster with music playing. High frequency produced slightly better results than low frequency, so it seems that any music therapy for yeast will prove successful!
Michael Kora, brewmaster and owner of the soon-to-open Montavilla Brew Works, appreciates the U of A’s findings. Kora received a bachelor’s degree in jazz studies from Wayne State University in Detroit, Mich. He played and taught drums and guitar years before delving into Portland’s brewing community. Because of his background, Kora believes music’s effect on yeast makes sense. “I think since yeast are living things, they may have some sentience, maybe on some form of preliminary consciousness. At any rate, I think that music on a very fundamental level is full of vibrations, wavelength and frequency patterns. All these measurements seem to correlate on some level with the rhythm of nature and definitely the fermentation of beer and yeast-powered products.”
Kora begins with the yeast selection when building recipes for Montavilla Brew Works. According to Kora, “Yeast is the unsung hero -- they do so much work! You treat (them) like a living thing and they’ll react like that. It’s almost like they’re human in a way. If you’re good to them, keep them healthy and happy, they’ll give back to you.” He nurtures beer development with seasonal music tracks: reggae, funk and the Grateful Dead in the summer, classical and blues in the winter and everything in between at other times. Jimi Hendrix and rock play during the cleanup.
The expansive and beneficial relationship between music and yeast may have come about because of brewer intuition, superstition or other cultural influences during the millennia. Today, the U of A’s metabolomics study proves serenading developing yeast has more benefits than anyone previously recognized. So play whatever rocks your brewhouse and the yeast will love you back.
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