By Dustin Gouker
For the Oregon Beer Growler
Central Oregon is home to world-class athletes and world-class beer. It was probably inevitable that the two would converge at some point.
Nate and Valarie Doss — two of the best disc golfers on the planet — are working on getting their own brewery, Bevel Craft Brewing, up and running in the region. And the married couple from Bend has already done a number of collaborations with breweries around the country related to their travels for disc golf.
The pair has won seven disc golf world championships between them. Nate, 32, won three of those; the rest belong Valarie, 31 — including the 2016 world title — who is better known in disc golf circles as Valarie Jenkins.
But why beer and disc golf? It’s a pretty natural connection to listen to the Dosses talk about it. They’ve found a lot of crossover between the sport they love — and make their livelihood from — and the beer industry.
“We travel a lot, and we do a lot of driving and we go through all these different cities and states,” Valarie said. “So our favorite thing to do between tournaments is to check out the local breweries.
“And there is always a disc golfer when we go, whether it’s behind the bar or the owner or the brewer; it’s really incredible how much of a connection there is.”
Both of them grew up playing disc golf, but the idea of trying to make a career out of craft beer is a more recent development.
Nate said he got the bug to start brewing after visiting a friend working at Boulevard Brewing Company in Kansas City, Mo. several years ago. He brewed his first batch at home in 2012, and the idea of a disc golf brewery started percolating for the Dosses. Then the couple moved from California to Oregon five years ago and things got a little more serious.
“Luckily there’s a lot of craft brewers and owners that play disc golf — have a passion for the sport,” Nate said. “And just through who we are and the world of disc golf, we started meeting a lot of these people and becoming pretty good friends with them.”
As the couple tossed around the idea of planning their own brewery and learning more about brewing, those relationships turned into an internship for Nate at GoodLife Brewing in 2013.
From there, the pair started developing a business plan and getting investors lined up. They came up with a name and branding — Bevel, which comes from the beveled edge of a disc.
But the Dosses note that it’s been a slow process. After all, they are still in the prime of their disc golf careers, which pays the bills. They can travel for months at a time, sometimes internationally, to play in the biggest tournaments. When talking to the Oregon Beer Growler for this story, the couple was getting ready to head to this year’s World Championships in Georgia.
But they hope to get things rolling later this year in earnest. Finding commercial space in Bend to open up a brewery/pub is a challenge in the quickly growing town. (A recent story in The Bulletin reported that 12 people a day are moving to Bend.) In the short term, the focus of Bevel would be just on making beer; a pub with a connected disc golf course would come later.
In the meantime, the pair has been upping their profile on the beer scene as opportunities become available. In 2015, they struck a deal to do a collaboration with Fiddlehead Brewing Company in Vermont in connection with a tournament, resulting in the release of Understable IPA.
That initial collaboration has led to more beer making. Already this year, Nate says they’ve completed four collaborations with breweries near disc golf tournament stops. That included a beer (Pine Bender Pale) with Calapooia Brewing Company out of Albany for this year’s Beaver State Fling in Estacada.
These projects are quenching their thirst for getting into the beer industry for now, while they wait to get Bevel off the ground.
“That’s our idea, we’re doing these disc golf collaborations to not only do what we love, which is making great beer, but really bringing disc golf closer to craft beer and vice versa,” Nate said. “Bringing in local business into a sport that’s up and coming.
“Craft beer and disc golf go hand in hand.”
The Dosses’ Favorite Disc Golf Courses
Where do world champion disc golfers like to play when they are in Oregon? They said one of their favorite courses anywhere in the world is Milo McIver State Park in Estacada.
Some of their other top picks:
· Pier Park (Portland)
· Blue Lake Regional Park (Fairview)
· Hyzer Pines (Sisters)
· Coyote’s Den (Crooked River Ranch)
Laura Bryngelson, CEO of Calapooia Brewing in Albany, may not get all of the fame and glory normally associated with brewers in the industry, but her role is just as critical. In addition to running the business, Bryngelson works as a software programmer and is the primary caretaker of her family’s household. Photo by Erica Tiffany-Brown
By Erica Tiffany-Brown
Of the Oregon Beer Growler
It’s no secret that brewers are basically the rock stars of the beer industry. Just like meeting the musician who sings your favorite song, meeting the brewer who makes your favorite beer can be quite the pivotal moment for a beer fan. They’re the ones who, albeit with slightly less fabulous hair and a lack of leather pants, seem to gain most of the recognition at a brewery.
The owners, much like the manager of a band, don’t really get as much acknowledgment as they should for being the glue that holds it all together. However, at Calapooia Brewing in Albany, a true triple threat walks among us.
Laura Bryngelson co-owns Calapooia with her husband Mark Martin, but she holds the official title of CEO. She may not be one of the brewers, but combined with working at least 20 to 25 hours at Calapooia each week (not including festivals and special events), she works 20 hours as a software programmer, which is, ironically, another male-dominated industry. Bryngelson somehow manages to balance these two jobs while also being the primary caretaker of the house and the coach of her daughter’s volleyball team.
“Just being able to juggle all this … I don’t want to be sexist, but I know for sure my husband could not do it,” she says with a laugh.
While a woman running a business may not seem as glamorous as a woman who brews, both should be given admiration in their own right.
“The women who have worked up to be a brewer in this industry have really just done it against the odds, so I really respect that.”
Bryngelson thinks very highly of brewers, whether women or men, but is “envious as hell” of them for being the rock stars of the industry.
“No one wants to meet the person who filled out all the paperwork to make the OLCC and ATF happy. There are no "Meet the HR/accounts payable/accounts receivable/compliance/CEO/marketing director" nights down at the local pub!
Brewers work hard, I know, I see them at our place daily. But other than scheduling brewing/bottling/grain deliveries, etc. — when they punch that clock, their workday is over. I worry about taxes, payroll, the prices of malt, hops, yeast — what our distributors are doing, what our reps are doing, staffing special events, all that.”
Even the most independent stars need a support team, and Bryngelson says she couldn’t run the show without the help of general manager Paul Huppert and her husband Mark, who started out as brewmaster and secretary and also is in charge of sales and distribution. When you see this duo interact, it’s evident that they’re still going strong after nearly nine years of professionally performing together.
It turns out that Bryngelson isn’t the only female triple threat worthy of the spotlight in Albany — one of the women she admires most in the beer industry is quite literally the girl next door — or at least a few blocks over.
Jamie Howard co-owns Albany-based Deluxe Brewing and Sinister Distilling along with her husband Eric/“Howie.” Like Bryngelson, Howard has two young kids at home. However, on top of running not only a brewery but also a distillery, she still works full time at another job. “My outside job is only half time! She makes me feel lazy!” Bryngelson exclaims.
Bryngelson and Howard were invited to give a co-presentation at the Albany Regional Museum a little more than a year ago. “We’re two women in beer, let’s focus on the real history,” Bryngelson says. The pair spoke about the “origins of how it was all women (who started making beer) and that’s where the whole ‘brew-ha witch thing’ came from.”
Other female superstars Bryngelson admires include Pink Boots Society founder and “pioneer” Teri Fahrendorf and 10 Barrel Brewing’s Tonya Cornett, described as an “award-winning brewer who has earned a lot of respect, and because of her skill and experience, can work wherever and command whatever she wants. Just like the guys!” Women Enjoying Beer founder Ginger Johnson also made it on the list. Johnson actually used Calapooia’s Chili Beer for a cheese pairing at the Spring Beer and Wine Fest a few years ago, which helped the beer gain some extra recognition.
“I wish I was more involved in some of these women’s groups, I just have no real extra time. I should be, as a woman in beer, getting out more and getting more women (involved with) beer. I’m just busy trying to get the kids out the door.”
Bryngelson might not consider herself to be a rock star in the beer industry, but she definitely gained a fan out of me.
[a] 140 NE Hill St., Albany
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