By Andi Prewitt
Of the Oregon Beer Growler
When Scott McConnell was researching his business plan for a brewery in La Grande, he made a jarring discovery. The Eastern Oregon city was one of the largest in the state that didn’t also have a business that made beer. McConnell found that most towns with a population of more than 7,000 people — from the Coast to the Idaho border — are home to a brewpub.
“It was kind of an incredible statistic,” he said. “And so that was one of my big pitches to investors.”
While that swath of land represents some of Oregon’s most rugged and sparsely populated areas — free-range cattle can outnumber people at times — there are still plenty of breweries. La Grande just happened to sit along a dry, lonely stretch of Interstate 84 with Baker City and Barley Brown’s to the southeast and Prodigal Son in Pendleton to the northwest. Terminal Gravity is a winding, scenic drive on the way to Wallowa Lake. So it was about time to fill in the gap.
“You see holes in your community and you’re like, ‘Man, it would be really nice to have a brewpub here,’” described McConnell. “I recognized the need and how this would be successful if we pulled it off.”
Building Side A Brewing wasn’t a solo endeavor, though. The mission to bring brewing back to La Grande (Mt. Emily Ale House closed several years ago) actually reunited McConnell with his two childhood friends from Michigan and helped make a piece of the town’s history more accessible to the public.
It was probably no mistake that McConnell, an economics professor at Eastern Oregon University, ended up on the rural side of the state after an earlier stint in Portland. He and his business partners — Nick Fairbanks, head brewer, and Travis Hansen, head chef — were raised in Alpena, Mich. The town is nestled between a state forest and a bay on Lake Huron near the fingertips of the oven mitt-shaped state. The three all lived about five miles apart from each other on wide-open land where labor was an early part of their upbringing. Those ethics and a shared experience are what they believe led to a solid foundation for Side A.
“I think we all grew up working hard,” McConnell explained. “In a small, rural community, you work your whole life. That’s just the way it is. And we all grew up in blue-collar families watching our parents work hard and I think it just becomes a way of life.”
“We rarely don’t see things the same way and I think it’s helpful to come from the same background,” Fairbanks added.
They also bring considerable experience to the project. McConnell, who ran the population numbers early on to lure investors, brings business and front-of-the-house knowledge. If Hansen’s name and face aren’t familiar, that’s because he’s normally confined to a kitchen — sizzling, simmering or seasoning. But his food has undoubtedly landed on a plate in front of you at Widmer Brothers Brewing, where he spent a decade. And Fairbanks has been mashing in and overseeing maintenance at breweries across the country for years — most recently at Short’s Brewing Company in northwest Michigan. There he experienced massive growth. The business went from a production capacity of around 4,000 barrels per year to close to 70,000.
The sensibility of the Midwest is infused in Fairbanks’ brew at Side A. There’s also a certain spirited stubbornness — do not, for instance, ask Fairbanks if you can share your idea for an IPA. He’s probably already heard it. And dank hop bombs aren’t a personal favorite. Instead, Fairbanks prefers balance, which is why you’ll find that the Award Winning IPA tiptoes up to the 60 IBU mark, but won’t cross it.
“I’m adamant that IPAs are overdone, and it’s just not my particular philosophy to have six IPAs on tap because there’s so much else out there,” Fairbanks said.
And that includes an early lineup of classics: a hard-to-find-elsewhere altbier, a flavorful toasty oatmeal brown with a slight hop kick and a pale called Copper & Gold that honors his roots with Michigan Copper hops blended with Northwest-grown malts to recognize his home now. While the beers might sound a bit conservative compared to some breweries, Fairbanks is already anticipating the benefits of autonomy in the brewhouse. He’ll begin experimenting with traditional styles in the future.
A restrained approach might make sense in Eastern Oregon where the will to embrace change moves about as quickly as a herd of cows milling around one of the region’s isolated roads. In beer terms, that used to mean prying the Bud Light out of their cold, dead hands. But the Side A crew has found that the resistance to try something new is waning. McConnell credits the shift to those breweries that came before them — Terminal Gravity, Barley Brown’s and Prodigal Son — and the effort it took to get people to take a chance on something new.
“I would say we’re lucky because those breweries all did what they did over the last five to 10 years to 20 years, depending on which brewery you’re talking about,” said McConnell. “I always like to make sure that everyone knows that we are just following in the wake.”
Apart from bringing La Grande back into the brewing community, the Side A founders helped revitalize the Eastern Oregon Fire Museum while forming one of the more unique partnerships in the state when it comes to shared space. It’s actually easy to miss Side A if you’re not looking for the brewery because it’s housed in a building that looks like the fire department. In fact, the sign on the front says “La Grande Fire Dept.” in large red letters above two garage doors that appear as though fire trucks could come bursting out of at any moment, sirens wailing.
You’ll actually find a much calmer scene inside: diners digging into oversized burgers and heaps of dirty fries next to pints and tasters. The open pub is just one half of the structure. An exhibit composed of firefighting equipment and memorabilia comprises the rest of the interior and inspired the name “Side A,” which is how firefighters refer to the front of a building. The museum wasn’t in danger of shuttering, but until the brewery launched its hours were extremely limited.
“They were at a point where they couldn’t afford to have somebody here permanently so that people couldn’t just show up. They had to make an appointment,” said McConnell. “It was kind of cumbersome to visit the museum. Us being open all the time now, people can go see it anytime they want.”
La Grande’s Urban Renewal Agency gave the brewery-museum merge an assist in the form of $40,000. That money went to improvements like adaptations to sewer lines and the installation of ADA-compliant bathrooms.
“We got it for the business, but also the city kind of got it back in the sense that the building is now more functional,” McConnell said.
“It’s a win-win,” said Fairbanks. “We got what we needed; they got a building updated.”
While waiting for dinner, you can take a tour of firefighting through the ages. On display are several fire engines, including a model from 1925 that’s believed to be the only one on the National Historic Registry, an array of old extinguishers and the station’s pole that’s worn in areas where countless hands held on for the slide down.
“It’s a way to keep the historical value of the community,” Fairbanks said. “And there’s a great amount of people that actually come to see the museum outside of coming to have a beer.”
“We get a lot of firemen who worked in this building to come in and be like, ‘Oh my gosh, this is incredible!’” said McConnell. “And to be able to show off a piece of La Grande history — every little town loves to be able to show off its history, so it’s neat to be able to partner with that.”
Side A Brewing
1219 Washington Ave., La Grande
By Andi Prewitt
Of the Oregon Beer Growler
“I always wanted a water tower.”
“You ever climb up there and hang out and drink some beers at the top?”
“Matter of fact that would be correct. Yes.”
That’s how my conversation with Craig Coleman began while touring the concrete remains of homes nearly swallowed by tall, yellow grass in an Eastern Oregon town that’s nearly gone but not quite forgotten. Ordnance, which is a mere 7 miles from a Walmart parking lot teeming with people in Hermiston, feels like its hundreds of miles away from civilization. But just several hundred feet from an exit off I-84 sits the ruins of a place that’s had several lives — first, as a home for men who worked at the Umatilla Army Depot and their families; second, as a farm where pigs were raised; and now, it’s become a ghost town where Coleman sometimes drinks beer from the prominent perch of a water tower that also serves as the logo for his brewery.
By now you’ve undoubtedly heard of Ordnance Brewing, which is named after the fallen down town just east of Boardman. And that’s an accomplishment on its own given that the business has only been open to the public for a year and the facility is located in a city most Oregonians never visit. Boardman is probably best known for the sprawling farm of perfectly aligned rows of poplar trees you whiz by on the freeway on your way to another destination. But as one of the managing partners who helped launch the brewery, Coleman has now given people a reason to stop.
In its first year of business, Ordnance has been defined by aggressive growth, despite its distance from the more populated side of the state. Already the brewery boasts a sales and marketing team of five people, a partnership with General Distributors and an upgrade from a 7-barrel to a 50-barrel system, which was scheduled to go into production in July. So how, exactly, has a modest onion shed on the edge of town become a major beer factory at such an accelerated pace? Turns out, it simply takes Coleman’s knowledge of cultivation that he’s applied to his farms for decades as well as the creativity and brewing experience of Logan Mayfield.
“Logan’s got a way with flavors that I don’t understand. I think it’s an intuitive thing. I’m not that guy. But he seems to make stuff that people don’t absolutely despise,” Coleman laughed.
And Mayfield certainly has to be mindful of the fact that he’s making beer for a variety of consumers based on region — a factor many Willamette Valley brewers don’t have to worry about. While Oregonians on the western side of the state might embrace hop bombs or funky sours, those types of beers aren’t necessarily what locals would immediately order when sitting at a table made of a repurposed wooden spool in the Ordnance taproom just feet away from where Mayfield works.
“We’re definitely a little behind compared to the Eugene-Portland area. But at the same time, not as behind as I expected when I got here,” Mayfield explained. “There’s probably the majority of people here are used to drinking Coors Light, Keystone Light, Bud. When I got here, I started making beers that would appeal to them.”
And that strategy has made his kolsch and honey golden ale best sellers in Boardman. The styles are so popular, he admits they’re hard to keep on tap. Easing reluctant drinkers into craft with lighter beers has proven effective. Customers take delight in sharing with Mayfield that the FMJ IPA is the first IPA they’ve ever tried and then finished. The head brewer believes it’s because he leans toward English styles, so his IPAs aren’t the IBU boundary-pushers that have dominated the taps in recent years.
Perhaps the person you’d least expect to be knocking back domestic, light lagers — the Saltine of beers — would be Ordnance’s co-founder. But even after Coleman helped open the Hermiston taphouse Neighbor Dudes in 2013, he said he and his friend/business partner Mark McLeod would order Keystone Light and Coors Light even though an array of other beers sat just a tap handle away. He’s not sure how his tastes eventually shifted, but figured “it was just time for something new.”
Change is certainly part of Coleman’s professional life. While a farmer by trade, he’s started a variety of different businesses, including the small chain of Neighbor Dudes taphouses. The conversation about opening the first shop began when the two actual neighbors, Coleman and McLeod, “had just enough beer to think this is a good idea,” which is a phrase that ended up on one of the business’s T-shirts. After starting the Hermiston Neighbor Dudes in the building with the cheapest rent they could find, the party expanded to Silverton and Wilsonville. And while Coleman never set out with the goal of founding a brewery, it eventually seemed like a natural next step.
“And it’s one of those things where we figured, ‘Well, heck. If we can sell beer, why don’t we just make beer?’ And it just kind of went from there. You know, you try something new and we just kind of followed the path of least resistance and ended up with a brewery,” Coleman said. After seeing what they could do with a 7-barrel system he “decided, ‘Heck, if we can do a little bit, let’s do a whole bunch.’ And that’s kind of right now, we’re in the ramp-up stage of that.”
Ordnance also got off the ground thanks to a unique partnership with the Port of Morrow. Coleman knew general manager Gary Neal through his agriculture operations and when the brewery planning was underway, the Port offered assistance. A partnership formed and that’s where some of the brewery’s financing came from. Coleman said the Port continues to support Ordnance by encouraging visitors to stop by.
Once Coleman decided he wanted to make beer, he needed to find someone who could actually do that, so he turned to an online forum that’s sort of a digital classifieds space for brewers. Perhaps it was lucky for Mayfield that Coleman found the process of sifting through applicants rather dull because he decided to stop his search primarily out of fatigue once he got to the brewer who was located in Denver at the time.
“I got resumes and I phone interviewed probably four of ‘em and kinda got really bored with that,” Coleman described. “Logan just might’ve been the last guy on the list. I said, ‘Hey dude, come on out. If you’re not an absolute POS, you got a job.”
Mayfield sputtered into town in a beat-up Toyota on four different tires, as Coleman remembers it, along with a little U-Haul in tow. “And I don’t know how in the hell it got from Denver to here, but he made it. I figured, well I think he’s stuck here now because I don’t know if that thing would make it back,” said Coleman.
The move for Mayfield meant two things: he’s closer to family in his hometown of Ashland (“but far enough that I don’t have to go home for every holiday,” he laughed) and this is the most creative freedom he’s ever had in a brew house.
“You know, it’s actually kind of funny,” Mayfield said “because before I came here, I mean, I’d only brewed two of my own batches on other systems ever.”
“I’m not sure if you told me that or not…” Coleman responded.
“I don’t think I did!” Mayfield laughed.
Despite that little omission on the resume, experience at a number of Colorado breweries like Great Divide Brewing Company and Bull & Bush, which Mayfield said had the greatest influence on him because of its focus on English styles, prepared him for the role of head brewer at the new operation in Boardman. He found the experience a bit lonely at first since he was making beer solo in a cavernous building that wasn’t yet ready for customers. “But once we opened our doors I started to meet people and the community was pretty accepting,” Mayfield said. And you can see it in the taproom when he emerges from his shop in the back — customers are eager to shake his hand and praise his work. The brewery has also given the community a place to gather, celebrate and build an identity that isn’t just defined by the poplar farm, the Port or the bigger city next door.
As Mayfield prepared to transition to the 50-barrel system that came from Rogue in Newport, he was looking forward to improving his efficiencies as well as producing more beer. In early July, Ordnance was on track to surpass 630 barrels, which was the total amount that came out of the brewery last year. Mayfield wouldn’t be surprised if they brew 2,000 barrels in 2016 — possibly even more. Meanwhile, there are still plans for the 7-barrel equipment. Mayfield will use it to make sours and other specialty brews that will begin to fill a barrel-aging room that’s the size of an industrial kitchen. He’s working on his own version of a Flemish brown by brewing a batch every three months. The aged concoctions will then be blended together and released once or twice a year, if successful. Mayfield also acquired freshly dumped cabernet sauvignon barrels, which are currently filled with an imperial blonde ale infused with lemongrass. These collaborations will debut in bottles that are co-branded with the wineries.
While Ordnance has given its building in the Port of Morrow a new purpose, history is not scrubbed away. The walls inside actually serve as a historical record of the area. Colorfully labeled onion bags line a beam in the back, a reminder of the industry that used to occupy the space. In the taproom hang photos of the city of Ordnance that inspired the brewery’s name. One picture is simply of a patch of dirt covered with empty beer bottles. It’s a shot of the aftermath of workers at the Umatilla Army Depot celebrating a work milestone. A taproom server explained that the men were told they could have the drinks for free if they completed 100 storage mounds in one day. Turns out, the promise of beer was a powerful motivator.
I was lucky to get a tour of where these men would’ve lived during World War II by Ordnance’s only dignitary and mayor, Coleman. He knows where the old mercantile used to be and pointed out the building that was the schoolhouse. We walked through the gymnasium that also doubled as a movie theater, the doors long gone and windows broken out, and Coleman described how he once found an ancient reel of “The Wizard of Oz” there. Streets that used to be named after explosives and artillery are lined with slumping, skinny houses — many just foundations at this point — but one survived and actually has a renter. Deer, owls and too many pigeons to count have taken up residence in what’s left of the other structures. Coleman explained that after the war, Ordnance emptied out as people moved to other cities. Eventually, two brothers bought the whole place and turned it into a pig farm around 1960, removing some of the buildings’ walls to allow the animals to move around more freely. And those living near Ordnance were highly aware of the town’s new purpose. “If I say ‘hog farm,’ everybody knows what that was because it was not the most pleasant thing to drive by,” Coleman said.
Ordnance was largely abandoned again when the closest livestock slaughtering facility moved to a state that was inefficient and costly to ship to. About a decade after the brothers stopped raising pigs, Coleman made his dream of owning a water tower come true and bought the property for $1. Sometimes he’ll get visitors— people who grew up there looking for any sign of their past, searching for whatever might be left. That might not be much these days, but just down the road there is a brewery that’s keeping the ghost town’s history alive while reinvigorating another city you might not otherwise have bothered to visit.
[a] 405 N. Olson Road, Boardman
By Alethea Smartt LaRowe
For the Oregon Beer Growler
Romance is probably not the first thing that comes to mind when you head to your local brewpub for a pint. But if you love beer as much as I do, then you find ways to incorporate a visit to a brewery in everything you do, including a date with a special someone. This list includes just some of the Oregon breweries that have one or more of the following elements of romantic ambiance: cozy seating options, a fireplace or fire pit, a nice location on the water, a great place to watch the sunset, and even a place to sleep. For your next date, seek out the perfect spot at one of these breweries and order an oyster stout, or any beer made with chili peppers, honey or chocolate. Let the magic of the ingredients and the setting make it a day (or night) to remember!
Note: In an effort to keep this list manageable, it only includes locations where beer is made on site.
1019 NW Brooks St., Bend
Nestled along the banks of the Deschutes River near Mirror Pond in downtown Bend, this quaint brewpub has a patio for enjoying the scenery in the summer months. In the winter, grab a table by the big windows in the back and watch the snow fall.
Crux Fermentation Project
50 SW Division St., Bend
Located in the former AAMCO building near the Old Mill District, Crux is the perfect place to watch the sunset from the tasting room and patio. Sundowner starts a half-hour before sunset and lasts for one hour, offering discounts on appetizers and beers. Afterward, you can linger with a pint by the fire pit.
1355 SW Commerce Ave., Bend
This brewery encourages living the good life with great beer and food to be enjoyed in a variety of settings. While the indoor space is filled with natural light and ample seating for large groups, the beer garden with its grassy lawn and fire pit is perfect for spreading out a blanket and lounging with your loved one.
Old St. Francis School
700 NW Bond St., Bend
Another gem in the McMenamins crown that is comprised of more than 50 properties in Oregon and Washington, of which 24 are also breweries. Here, take your pick from a glowing pot-bellied stove or a toasty outdoor fire pit on the patio. Maybe you can catch a romcom playing at the movie theater. Overnight guests can enjoy the soaking pool, surrounded by stained glass and shimmering tilework.
Three Creeks Brewing
721 Desperado Court, Sisters
Housed in an Old West livery stable, this warm and rustic brewpub is a welcome respite after a fun day outdoors. Particularly inviting are the plush leather couches in front of a gas fireplace.
The adjacent FivePine Lodge (operated independently of the brewery) offers a unique experience for those seeking romance and adventure.
Astoria Brewing Company
144 11th St., Astoria
Start your visit here by catching a ride on the Astoria Riverfront Trolley. After you’ve taken a ride down the waterfront and waved at all of the passersby, walk back to the Wet Dog Cafe, which has been in business since 1995. The riverfront deck is open seasonally and offers a fantastic view of the Columbia River.
Buoy Beer Company
1 8th St., Astoria
This brewery, which opened its doors to the public on Valentine’s Day 2014, is as close to the water as you can get. In fact, it was literally built over the water, from the meticulously repurposed remains of an old cannery building. The river view room is the big draw here, featuring a wall of windows facing the Columbia River, where sea lions cavort and cargo ships ply their trade.
Fort George Brewery
1483 Duane St., Astoria
Located on the original settlement site of Astoria (founded 1811), the Fort George building housed an automotive repair facility before being revitalized and made into the brewery. The upstairs section, which opened in 2013, has the best views of the sunset and the river. In a neighboring building, the cozy Lovell Taproom features a huge gas fireplace, where you can snuggle up with your honey on the hearth.
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City
If you want to enjoy an award-winning beer with sand at your feet and nothing but beach between you and the Pacific Ocean, then this is the place for you. Scan for bird activity on Haystack Rock, watch the dory fleet landing, look for spouting whales or just stare into the eyes of your special someone as the sun sets.
Rogue Brewers on the Bay
2320 SE OSU Drive, Newport
The name says it all -- this two-story brewpub offers a panoramic view of Yaquina Bay and the marina. Wind your way through the brewery to get to the full-service restaurant. Just for fun, order a beer with a seafaring name, like Old Crustacean. You can also buy a bright red bottle of Double Chocolate Stout, the perfect gift for Valentine’s Day. If you want to extend the date, Rogue’s Bed ‘n Beer is just across the bay.
Dragon’s Gate Brewery
52288 Sunquist Road, Milton-Freewater
Adam and Jennifer Gregory’s 10-acre farm is in the middle of vineyards in the Walla Walla Valley. The brewhouse, in a small barn, is where Belgian-style ales are made with their own estate-grown hops. Relax in an Adirondack chair and take in the view of the Blue Mountains framed by hop bines. Don’t miss the massive black Friesian horses.
Mutiny Brewing Company
600 N. Main St., Joseph
Minutes from Wallowa Lake, this brewpub has a beautiful view of the Wallowa Mountains. The outdoor patio is the perfect place to enjoy a pint while you watch the sunset behind the mountains.
Terminal Gravity Brewing
803 SE School St., Enterprise
An oasis in Eastern Oregon, this brewery is known for its excellent IPA. A destination for locals and tourists alike, the outdoor dining area, in the form of picnic tables under the shade of an aspen grove, offers views of the Wallowa Mountains. Sit by the creek and let your worldly cares dissolve.
Mt. Hood Area
Big Horse Brew Pub
115 W. State St., Hood River
This small brewery is one of the oldest in the Columbia River Gorge. North-facing windows on the second and third floors of this remodeled home offer expansive views of downtown Hood River and the Columbia River Gorge.
Full Sail Brewery
506 Columbia St., Hood River
This employee-owned, award-winning brewery was constructed on the site of the abandoned Diamond Fruit Cannery. Perched on a bluff overlooking the Columbia River Gorge, the brewpub has a wall of windows facing the river along with an outdoor patio that is open year-round.
Logsdon Farmhouse Ales
4785 Booth Hill Road, Hood River
Located on a picturesque 10-acre estate off Highway 35 complete with assorted animals and 400 cherry trees, this brewery celebrates its four-year anniversary in February. On a clear day, the tasting room windows offer a beautiful view of Mt. Hood.
Mt. Hood Brewing Company
87304 Government Camp Loop Road, Government Camp
On the south slope of the mountain, it’s too close to offer views of the snowy peak. All the more reason to cuddle up in comfy booths or grab a seat in a leather armchair in front of the fireplace. If things get too warm, head to the bar, the entire length of which features an ice-glazed strip for keeping your beer cold.
Pfriem Family Brewers
707 Portway Ave., Suite 101, Hood River
Housed in a Silver LEED-certified building across the street from Hood River’s beautiful Waterfront Park, this brewery made 50 unique beers in 2014. The rustic beer patio features a large fire pit and sweeping views of the Columbia River Gorge. The upstairs “library” is a nice place to escape for a quiet conversation.
4945 Baseline Drive, Mount Hood Parkdale
This cozy brewpub located just off of Highway 35 in Parkdale will celebrate its three-year anniversary in April. With spectacular views of orchards and Mt. Hood, it’s is a wonderful place to grab a picnic table and soak up the sunshine on a clear day.
Thunder Island Brewing
515 SW Portage Road, Cascade Locks
Uniquely located alongside the Columbia River near the Bridge of the Gods and the Pacific Crest Trail, this year-old brewery is the perfect place to grab a pint after a day of hiking. With views of namesake Thunder Island from the large outdoor patio, the brewery is a year-round destination for adventure lovers of all types.
Portland Metro Area
Base Camp Brewing
930 SE Oak St., Portland
This brewpub offers the opportunity to pretend you’re on a camping trip. As you sip a S’more Stout, topped with a roasted marshmallow, you can plan your next outdoor adventure using the topo maps on the glass-topped tables. Look up at the wooden bow truss roof and spot constellations in the permanent late-summer night sky. Or just head outside to one of the fire pits, grab a seat on a log bench, and take turns howling at the moon.
Deschutes Brewery and Public House
210 NW 11th Ave., Portland
The reclaimed wood carvings throughout this enormous warehouse space feature northwest animals and landscapes and make the perfect backdrop for the stone fireplace that separates the bar area from the open kitchen.
2126 SW Halsey St., Troutdale
Located on the site of the former Multnomah County Poor Farm, this sprawling 74-acre property offers countless ways to romance your loved one. Rocking chairs on the verandas, Ruby’s Spa, a soaking pool (for overnight guests only), numerous fire pits, and the oh-so-cozy Little Red Shed with its wood-burning fireplace are just a few of my favorite options.
Old Town Brewing
5201 NE MLK Jr. Blvd., Portland
A large stone fireplace anchors the bar area, giving it a ski lodge feel. Assorted armchairs and couches offer plenty of cozy seating options for couples.
Portland U-Brew & Pub
6237 SE Milwaukie Ave., Portland
The perfect activity for a beer-loving couple — drink a pint of the house-made beer while you brew your own. The best part is that you don’t have to do the cleaning! The couple that brews together stays together.
Stickmen Brewery & Skewery
40 N. State St., Lake Oswego
The 200-seat back patio overlooks Lakewood Bay and is open when the weather is good. When the temperature drops, the heat lamps make things cozy. A great place to watch the sunset.
Tugboat Brewing Company
711 SW Ankeny St., Portland
This tiny brewery specializes in British-style strong ales. The pub is homey and relaxing, with lots of small tables topped by lamps, and jazz on the sound system. Read a book of poetry to your sweetie or play a board game.
Caldera Brewery & Restaurant
590 Clover Lane, Ashland
If the weather is nice, grab one of the 69 patio seats with breathtaking Siskiyou Mountain views. Indoors, the couch that faces the bold, blue fireplace is the perfect place to snuggle.
Klamath Basin Brewing
1320 Main St., Klamath Falls
The Creamery Brew Pub & Grill is great for sports lovers. Cheer on your favorite team together from a table near the large brick fireplace. If you want a space away from the action, the intimate front area and booths provide a quieter setting.
Brewers Union Local 180
48329 E. 1st St., Oakridge
This spot describes itself as Oregon’s “only Real Ale pub and brewery” featuring “a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon's Cascade Mountains.” The cozy front parlor is the choice spot for lingering over a pint.
2065 Madrona Ave. SE, Salem
A beautiful stone fireplace anchors the bar area and is surrounded by overstuffed leather couches. Pringle Creek runs along the covered back patio which opens up into the large backyard of the property and creates a nice ambiance and a quiet place to chat.
High Street Brewery & Cafe
1243 High St., Eugene
This location features McMenamins’ only truly subterranean brewery and was the first microbrewery in Eugene since the days of Prohibition. Explore the renovated 1900s house or relax in the backyard beer garden where ales are enjoyed under the shade of fir, ash, hawthorn and tulip trees in the summer; warmth is provided by an outdoor fire pit in winter.
Ninkasi Brewing Company
272 Van Buren St., Eugene
The tasting room itself is pretty tiny, so everyone heads to the outdoor patio. Make a beeline for the two-part fire pit, a mesmerizing work of art. You can also stay under the tent and huddle together next to a patio heater.
Sky High Brewing
160 NW Jackson Ave., Corvallis
This four-story renovated building offers multiple options for date night. Drink and dine year-round on the heated porch on the third floor. In season, enjoy the 360-degree views of the Coast Range, Willamette River and the countryside from the rooftop, then watch the sunset over Corvallis. Patio heaters provide additional warmth on cool nights.
Oregon breweries in October claimed a total of 22 medals at the Great American Beer Festival, according to reports from the Brewers Association, which organizes the event in Denver each year.
Oregon Breweries brought home seven gold medals, eight silver medals and seven bronzes. As was the case last year, rural Oregon breweries won more medals than Portland metro brewers, who won seven medals. Breweries from Central Oregon won five medals, Eastern Oregon won four, coastal breweries won four, Columbia Gorge area breweries won one, as did Southern Oregon. About half of Oregon’s breweries are in the Portland area.
Winners were selected by an international panel of 222 beer experts from a field of 5,507 entries received from 1,309 U.S. breweries. For complete information, visit http://www.greatamericanbeerfestival.com/the-competition/winners.
Of interest, Brian Butenschoen of the Oregon Brewers Guild noted:
· Four breweries tied for most medals at the GABF, with three medals each. Two of these breweries were from Oregon: 10 Barrel Brewing Company and Barley Brown's Brew Pub.
· The gold medal winner in the most-entered category for the second year in a row in the American-Style India Pale Ale category with 279 entries went to Breakside Brewery.
· It was the second year for the Fresh or Wet Hop Ale category and for the second year in a row the gold medal went to an Oregon brewery. This year it went to Barley Brown's Brewpub for Fresh Hop Pallet Jack IPA, which won the bronze medal in this category in 2013.
Also of note:
Carrying the south coast brewing banner was Arch Rock of Gold Beach, which celebrated its one-year anniversary this year with a prized GABF gold medal. James Smith is Arch Rock’s brewer. Earlier this year, tiny Chetco Brewery, a few miles south of Arch Rock in Brookings, earned a World Beer Cup gold medal as it celebrated its first-year anniversary. Apparently, south coast breweries know how to hit the ground running.
And the north coast is no slouch: Open less than a year, Astoria’s Buoy Beer Co. won silver for its Dunkel.
After name-changing trials at the beginning of the year, Ground Breaker Brewing of Portland took home the gold medal for gluten-free beer.
“Dark Ale was the first beer to feature a new recipe including roasted lentils in place of oats,” said James Neumeister of Ground Breaker.
Following, in order of gold, silver and bronze, are Oregon’s 2014 medal winners at this year’s GABF.
2014 GABF Medal Winners Made by Oregon Breweries:
Field Beer - Cucumber Crush, 10 Barrel Brewing Co., Bend
Fresh or Wet Hop Ale - Fresh Hop Pallet Jack IPA, Barley Brown’s Brew Pub, Baker City
Indigenous/Regional Beer - Salmonberry Sour, Bend Brewing Co., Bend
Gluten-Free Beer - Dark Ale, Ground Breaker Brewing, Portland
Kellerbier or Zwickelbier - Gold Beach Lager, Arch Rock Brewing Co., Gold Beach
International-Style Pale Ale - Hand Truck Pale Ale, Barley Brown’s Brew Pub, Baker City
American-Style India Pale Ale - Breakside IPA, Breakside Brewery, Milwaukie
American-Style Wheat Beer With Yeast - Hefeweizen, Widmer Brothers Brewing Co., Portland
German-Style Wheat Ale - Weizenbock, 13 Virtues Brewing Co., Portland
American-Style Sour Ale - Myrtle, The Commons Brewery, Portland
American-Style Brett Beer - Peche ‘n Brett, Logsdon Organic Farm Brewery, Hood River
European-Style Dunkel -- Buoy Dunkel, Buoy Beer Co., Astoria
German-Style Kölsch - I’d Like to Buy the World a Kolsch, Old Town Brewing Co., Portland
Classic English-Style Pale Ale -- Caldera Ashland Amber, Caldera Brewing Co., Ashland
American-Style Stout -- Disorder, Barley Brown’s Brew Pub, Baker City
American-Style Strong Pale Ale -- Breakside Wanderlust IPA, Breakside Brewery, Milwaukie
American-Style Wheat Beer - Amber Waves, 10 Barrel Brewing Co., Bend
Belgian-Style Fruit Beer -- Poire du Pélican, Pelican Pub & Brewery, Pacific City
Indigenous/Regional Beer - Sage Fight IPA, Deschutes Brewery, Bend
English-Style Summer Ale - Surfer’s Summer Ale, Pelican Brewing Co., Tillamook
American-Style Black Ale - Turmoil, Barley Brown’s Brew Pub, Baker City
American-Style Stout - P2P, 10 Barrel Brewing Co., Bend
OBG Blog Archives
Welcome to our archive pages! Read stories from the print edition of the Oregon Beer Growler from June 2012 to January 2018. For newer stories, please visit our new website at: