By Sam Wheeler
For the Oregon Beer Growler
There is going to be something extra special about the Oregon State-Oregon football game this year … one of the home teams is going to walk away with a win, and hopefully you’ll have a belly full of delicious craft beer when it happens. That’s where we come in.
Lets face it folks, if it weren’t for the NCAA’s “no-tie” rule, this Civil War may well end up like the infamous 1983 Toilet Bowl, where the teams combined for 11 fumbles, five interceptions and four missed field goals, resulting in a 0-0 draw. It’s been a tough year of rooting for Beaver and Duck fans alike. Oregon, plagued by injuries for much of the season, and Oregon State, struggling to find its identity — and coach — while facing the toughest schedule in the Pac-12 North.
Here’s a guide to drinking good beer and watching the game in Corvallis for you beer-loving college football fans. And for those of you non-fans forced into watching the 121st edition of one of the oldest college football rivalries in the country, may this guide be your salvation.
1835 SE Third St.
Located in Southtown Corvallis, Beer:30 is a great place to watch any sporting event while enjoying one of the best craft beer selections around. The tap wall is immense and flows with beer from breweries from multiple regions. What makes this place even better? Burrito Heaven is a few doors down and its food is welcomed at Beer:30. The tasting room will sometimes have a short food menu that includes a delicious Crock-Pot concoction and regularly features specials on weekends. If you’re looking to take your brew to go, Beer:30’s PEGAS CrafTap C02 countertop pressure filler is, bar none, the best way to get a growler filled in town. Because seating is limited, it’s best to get here early. The place is popular and short on seating.
Beer:30 is a bit out of the way in relation to the rest of Corvallis’ watering holes, but it would make a good jumping off point and can be accessed via Corvallis Transit System’s Route 6.
Sky High Brewing and Pub
160 NW Jackson Ave.
While the popular rooftop bar is now closed for the season, Sky High is still a top choice for game-day viewing in Corvallis with its cozy bar and abundance of TVs. There is a robust menu with six different burgers, a nacho plate that boasts it is four stories and three-quarters of a pound of Pacific Northwest mussels. If there’s any Mighty Beavs Fresh Hop Pale left on tap in November, be sure to try a pint. Sky High will no doubt be packed for the Civil War, so get there early to score a seat.
100 SW Second St.
This stop is just a block away from Sky High and it’s been around for more than 40 years. One of the first things you’ll notice about Squirrels is the sheer amount, and quality, of regalia occupying the walls of the tried-and-true tavern. Squirrels will have at least a half-dozen quality beers on tap, but their TV coverage is limited. There are a few pool tables upstairs and a few semi-private cozy alcoves for small groups. You’ll find typical, but exquisitely prepared, bar food. Try the Squirrel Burger, which comes with a fried egg, or Regular Dog with sauerkraut. The Salmon and Sun Burgers (the latter is all veggie) are also top notch. Squirrels is cash-only, so come prepared.
Block 15 Brewing Co.
300 SW Jefferson Ave.
Block 15 is just a few blocks from Squirrels and another great place to watch a Beavers game. Exceptionally brewed beer and a unique pub-style menu makes Block 15 one of the most enjoyable dining experiences in Corvallis. Although TV coverage is limited, patrons who want to watch the game shouldn’t have trouble finding or requesting a seat with a good view. Don’t be surprised if there is a short wait to get in. The appetizers alone are worth the delay: Thai Shrimp Cakes, Spinach Artichoke Dip and Jalapeno Strips are highlights. As far as beer is concerned, everything Block 15 offers is well done, but you must try Sticky Hands. It’s famous.
Flat Tail Brewing
202 SW First St.
Also located in beautiful downtown Corvallis, this is another go-to for locals looking for quality beer and food. Flat Tail has plenty of seating, tons of TVs, lots of Oregon State memorabilia, and a great atmosphere. It’ll be packed for the game, but any seat is a good seat. There will be yelling, and depending on the score, it could be good-natured. Food-wise, the Fresh-Baked Pretzel Sticks with beer cheese are way too good, and the Tots get a unique base in the sweet potato. If you like variety in your menu, Flat Tail has that covered. The house-made Tamale, Jambalaya, Meatloaf and Loco Moco are all options in addition to traditional burgers and wings.
McMenamins always delivers a solid experience when it comes to atmosphere and unique-to-each-location brews. The Monroe site is a bit of a trek from other establishments on this list, but it’s also surrounded by bars popular among students. The McMenamins pub bordering downtown might offer the most relaxed atmosphere available to watch the game and it’s well within walking distance.
By Sam Wheeler
For Oregon Beer Growler
Riding 1,000 miles in one day on a motorcycle is no easy feat.
It wasn’t supposed to be easy, said 29-year-old Dave Marliave, who rode that distance to raise $8,260 for the National Brain Tumor Society. The co-owner and brewmaster at Corvallis’ Flat Tail Brewing was inspired to push himself through the journey by a member of Oregon’s craft beer community. Angelo De Ieso, founder of the beer blog Brewpublic, was diagnosed with a rare and — for now — incurable brain tumor in 2013.
“It was a weird wakeup call for everybody because Angelo knows everybody, and everybody knows Angelo. It just hit so close to home,” said Marliave, who met De Ieso more than six years ago when Flat Tail was a young 7-barrel operation.
“He gave us some love on his blog and helped spread the word about us when we were just this tiny little brewery that no one had ever heard of. We just kind of kept in touch from that point on,” Marliave said. “Angelo is one of those guys that is just a staple in the [craft beer] community.”
And it’s not just De Ieso’s battle; Marliave has other friends who are living with brain tumors, and there are more than 688,000 throughout the U. S. who face the same challenges, according to the National Brain Tumor Society.
“It’s almost hard to find people who don’t know someone who has been affected by a malignant or benign brain tumor,” Marliave said. “It’s not only one of the fastest-growing types of cancer, but one of the least understood. No one knows what’s causing it. I think it’s really important that we figure it out.”
So on March 29, Marliave took off from Corvallis on his BMW R1200GS to ride as far as he could. With help from the National Brain Tumor Society’s Portland chapter, which created a “Highway to Health” webpage to accept donations, Marliave garnered flat-rate donations and pledges ranging from 10 cents to $1-per-mile for the ride.
Averaging about 56 miles per hour, 18 hours later, he was in San Diego.
“The outpouring of support was incredible, and it was almost all small Oregon breweries and related businesses,” he said. There is a list of donors, including the Flat Tail kitchen staff, which can be found at braintumorcommunity.org.
The trip went rather smoothly, said Marliave, who also received a $500 donation, a set of tires and free technical support from Hansen’s BMW Motorcycles of Medford.
“Doing a long endurance touring-style ride wasn’t new, but the 1,000 miles in a day I had only really done one other time,” Marliave said. “One of the biggest things about doing a ride like this is staying safe. And when you’re getting tired on that 15th, 16th hour — things can get really unsafe, really fast.”
It’s wasn’t until the day after the 1,000-mile ride, on a 500-mile route between San Diego and Petaluma, Calif., that Marliave’s bike started acting up. It was just a little brake noise — something that was determined to be a non-issue after he sent a few cell phone videos to Hansen’s BMW mechanics.
The fundraiser was an enormous success, Marliave said, and he continued to receive donations three-to-four weeks after concluding the ride, which helped Highway to Health surpass its goal of $5,000.
“Not only are we going to do it again, but next year we are setting the goal at $15,000 and hope to clear $20,000. This is definitely something we’re going to keep doing every year, and we’re going to stick with the NBTS,” which will continue to receive 100 percent of the donations.
Anyone who would like to be a part of next year’s fundraiser can contact Marliave at: email@example.com. This year, Flat Tail footed the bill for the entire ride, but Marliave said donations specified for ride expenses will also be accepted in the future.
By Sam Wheeler
For Oregon Beer Growler
That Civil War atmosphere that engulfs Eugene in the odd years and Corvallis in the evens is hard to beat as a football fan. And beer fans who’ll be in Corvallis for this year’s 120th contest of the fifth-most played NCAA college football rivalry, you’re in luck. Corvallis boasts a healthy craft beer scene, and you’ll find good brew anywhere from the city’s outskirts to the heart of downtown.
The Beavers have lost the last eight Civil War meetings. Here is a guide to tailgating at Reser Stadium and where in Corvallis you can watch the battle, whether the Oregon Ducks make it nine in a row or the Oregon State Beavers win at home.
Tailgating Outside Reser
Check the forecast and come prepared to tailgate at Reser Stadium, where rain has been known to fall. If you’re looking to set up camp, parking passes for passenger cars, RVs and buses are available at osubeaver.com.
Rules for tailgating include: no kegs or bulk dispensing of alcohol without prior approval and registration with Oregon State University, barbecues are to be attended at all times and pick up your trash and ash.
If you find yourself in need of a cooler restock, there are a few options within walking distance (all hours are for Saturdays).
Western Market, 2875 SW Western Blvd., 541-752-3647, 10 a.m. to midnight
This is the closest option to Reser. It’s located across the parking lot behind the old grandstand on the southwest side of the stadium. You’ll find a modest craft beer and wine selection and typical mini-mart food.
Washington St. Liquor Store/Deb’s Mixers, 575 SW Washington Ave., 541-753-7998, 10 a.m. to 8 p.m.
While this is a few blocks from the eastern edge of campus, it offers spirits along with craft beer.
If you don’t have a parking space, there are other locations around the stadium to enjoy an Oregon beer.
Adjacent to the stadium, you’ll find the Merrit Truax Indoor Practice Facility, which opens free of admission to tailgaters three hours prior to kickoff. Food and beer are served inside.
Deschutes Brewery is featured at a beer garden at Hilton Garden Inn Corvallis, which is a three-minute walk from Reser. There is also a small beer garden with craft on tap in a courtyard between the CH2M Hill Alumni Center and LaSells Stewart Center just across the street from the stadium.
If you’re looking to avoid the stadium crowd and slip into a bar to watch the game, you'll find plenty of fine craft beer around town.
Sky High Brewing, 160 NW Jackson Ave., 541 207-3277, 11 a.m. to midnight
Heated rooftop seating makes Sky High stand out, but there is also a pleasant bar with TV screens so that you don’t miss any of the action on the field. The menu is a nod to traditional pub food, and the venue will no doubt be packed for 120th Civil War, so get there early if you’re looking for a seat.
Block 15 Brewing Co., 300 SW Jefferson Ave., 541-758-2077, 11 a.m. to 1 a.m.
Great craft beer and a unique pub-style menu makes Block 15 one of the most enjoyable craft beer/food experiences in Corvallis. TV coverage is limited, so get there early if you want a good view.
Flat Tail Brewing, 202 SW First St., 541- 758-2229, 11 a.m. to 1 a.m.
Plenty of seating, tons of TVs and lots of Oregon State memorabilia make Flat Tail a favorite for Beaver fans. The food is hearty and there’s a variety of beer styles to wash it down. It’s sure to be packed for the game, but any seat is a good seat.
McMenamins Corvallis Pub, 420 NW Third St., 541-758-6044, 11 a.m. to 1 a.m.
McMenamins on Monroe, 2001 NW Monroe Ave., 541-758-0080, 11 a.m. to 1 a.m.
McMenamins always delivers a solid experience, food and craft beer-wise. The Monroe location will have plenty of students inside, and the pub bordering downtown might offer the most relaxed atmosphere available to watch the game at a bar around town.
Squirrels Tavern, 100 SW Second St., 541-753-8057, 11:30 a.m. to 1 a.m.
It’s a local establishment that’s been around more than 40 years. You’ll find pool tables upstairs and head to the ATM before you visit because it’s cash only. Squirrels will have at least a half-dozen quality craft beers on tap, but the TV coverage is limited. If you want a seat with a good view, get there early. Typical bar food comes out of the kitchen, but for some reason it tastes better at Squirrels. Be sure to try the burgers.
Mazama Brewing Co., 33930 SE Eastgate Circle, 541-230-1810, noon to 9 p.m.
Located on the eastern outskirts of Corvallis, Mazama is an outstanding craft brewery that specializes in true-style Belgian and American beers, making the drive worth it. A simple pub menu includes fries, salads and sandwiches.
By Sam Wheeler
For the Oregon Beer Growler
Is there a better setting to drink Oregon craft beer than at a live college football game? There’s certainly an argument for it, and The Terrace at Reser Stadium in Corvallis is making a pretty good case.
Built as a part of an ongoing expansion and renovation of the Valley Football Center at Oregon State University, The Terrace offers fans a taste of Oregon’s vibrant craft beer, wine and culinary scenes.
The 13,000-square-foot space is about 50 feet behind and above the north end zone, making it the optimal location to watch OSU running back Ryan Nall ripping off a 54-yard touchdown against the Ducks at the end of November. Just don’t spill that $9 IPA.
“It’s authentic Oregon,” said Zack Lassiter, deputy athletic director for external operations at OSU. “We think it’s a fun way for people to experience Oregon State football. The vibe in the space is so different than anything you’ve ever seen before, but it’s such a huge part of who we are. People are really, really digging it.”
While you can buy membership and single-game VIP tickets for The Terrace, of which there are 600 available, about 1,000 Orange Passes are handed out — for free — to each game. An Orange Pass along with a game ticket allows patrons access to The Terrace. In addition to distributing the Passes at games, they’re going to be given away in the summer leading up to the season through social media channels and at the Corvallis Farmers’ Market.
“A lot of times in sports stadiums it’s all about maximizing revenue and other pieces, but we never really try to create an experience that’s unique to our community,” Lassiter said. “We’ve really wrapped ourselves around this whole authentic Oregon story, and the craft beer scene is a huge part of that. It’s one of those things that makes this state so cool.”
Nineteen breweries and 13 vintners are registered vendors at The Terrace, Lassiter said, and the list is growing.
“You need to be based in Oregon, you need to have ties to Oregon State, and then you also have to be good, because you can’t sacrifice quality of product,” Lassiter rattled off as guidelines for interested vendors.
A few of the businesses you’ll find on tap at The Terrace include: 10 Barrel Brewing Co., BridgePort Brewing Company, Deschutes Brewing, Hop Valley Brewing Co., Rogue Ales, Widmer Brothers Brewing and Worthy Brewing Co. There are several Corvallis staples in the lineup as well: 2 Towns Ciderhouse, Block 15 Brewing Co., Flat Tail Brewing and Sky High Brewing.
“We really allow each vendor to showcase what’s great for them,” Lassiter said. “A lot of them (vendors) went to school at Oregon State, or grew up going to games, and now they’ve graduated, went on to create their own business. Now they’re getting a chance to not only enjoy an Oregon State football game, but they’re able to showcase their business.”
Tickets in the VIP section of the The Terrace include in-seat food and merchandise service and complimentary tastings during the game.
The September grand opening of The Terrace coincided with the Beavers drubbing Idaho State 37-7, and I foresee a lot of happy Beav fans dancing above the north end zone come Nov. 26. It’d be the first Civil War win for the orange men since a double-overtime 38-31 victory in 2007 at Autzen Stadium.
How sweet that sounds.
By Erica Tiffany-Brown
Of the Oregon Beer Growler
For the last three years, I’ve dressed up as a hop during the Halloween season because a.) hops are awesome, and b.) I’m both too lazy and not creative enough to conjure up some other costume. Although I love traditions, I’m growing tired of doing the same thing year after year. But one thing I never get tired of is Oregon beer — so, I’ve decided to brew up some new rituals for all of us featuring our favorite treat. Below, you’ll find four different fall activities — beyond just Halloween — and the beers that go with them. October will never be the same again!
Ashland’s Caldera Brewing is already Halloween-friendly thanks to their logo, a bubbling black cauldron. But what will really put you under their spell is the Toasted Coconut Chocolate Porter. The brewery uses in-house toasted coconut chips and natural liquid chocolate to create nothing short of Mounds bar goodness. The beer already claims to be dessert in a glass, so why not take your state of sugar-induced bliss one step further by pairing it with the Hershey’s tropical treat? | 6.2% ABV, 24 IBUs
Aside from having a great name, Nut Crusher Peanut Butter Porter from Wild Ride Brewing in Redmond blends the chocolatey, caramelly, nutty notes loved by porter fans and amplifies them times a thousand with an undeniably creamy peanut butter flavor. It’s a beer that pairs well with E.T.’s favorite food group — Reese’s Pieces. Added bonus: The candies will double as a type of breadcrumb trail when you’ve imbibed too many beers and can’t find your way back home! | 6% ABV, 18 IBUs
Fall Activity Pairing: Trick-or-Treating
Even though you’re too big to get away with going door-to-door asking for candy — unless you secretly steal from your kid’s stash — there are likely plenty of leftovers from that giant variety pack you had every intention of handing out to costumed little monsters. Instead of ravaging it like a zombie, here are some more Oregon beer and candy pairings to help you savor every last bite: Rusty Truck Brewing’s Taft Toffee Porter with Heath bars, Base Camp Brewing’s S’more Stout with Peeps marshmallows, and Rogue’s Hazelnut Brown Nectar with Ferrero Rocher.
Pumpkin Spice and Everything Nice
Pumpkin beer (or pumpkin anything for that matter) is one of those things people either seem to love or hate. But even the biggest pumpkin skeptic could be made into a believer with Rogue’s annual Pumpkin Patch Ale. “Crafted from patch to batch,” each year Rogue employees pick fresh pumpkins from Rogue Farms in Independence, load them up and drive them 77 miles to the Newport brewery. The pumpkins are then roasted and pitched into the brew kettle, creating a final product that rivals even the best witch’s brew. | 6.1% ABV, 25 IBUs
Complex enough to be in a category all on its own, Cascade Brewing’s Pumpkin Smash is not for the average pumpkin beer fan. The Portland barrel house is highly regarded for its sour beers, and Pumpkin Smash does not disappoint. Each year’s batch offers a different experience — for example, their 2015 version is a blend of blond and quad ales aged in bourbon and brandy barrels for up to 22 months with pumpkin and spices. In September, the brewery released the 2015 blend on draft only, with vintage 2013 and 2014 bottles available for purchase. If the spirits are in your favor, you’ll likely still be able to score a rare bottle at the brewery, or at bottle shops such as Portland’s Belmont Station and The Bier Stein in Eugene. | 10.8%-12.35% ABV
Fall Activity Pairing: Pumpkin Patch
Check out Heiser Farms in Dayton for the ultimate pumpkin overload. On Saturdays and Sundays in October, the farm has cannons that shoot pumpkins more than a quarter of a mile! They will also be serving Heiser Pumpkin Ale from Silverton’s Seven Brides Brewing, a brew made with pumpkins grown right on the farm.
Originally released as a seasonal in 2014, Ninkasi’s Dawn of the Red has become almost as much of a cult classic as the movie it’s named after — 1978 horror film “Dawn of the Dead.” The brewery’s label designer and art director, Tony Figoli, is obviously a fan of the film, so what better reason to add this zombie-themed pairing to your to-do list this Halloween season and beyond? According to the Eugene brewery, “it doesn’t take brains to know this IRA is a delicious choice any time of year!” | 7% ABV, 75 IBUs
The infamous Black Widow only summons herself two weeks out of the year, but she always leaves a lasting impression. Originally brewed at the McMenamins Thompson Brewery 25 years ago on October 15, 1991, this deep-black porter infused with licorice root is so enchanting she will be the star of her own “Widow’s Weekend” at various locations. While she’s available October 15 through Halloween at all McMenamins pubs, the Thompson Brewery usually releases the popular seasonal earlier than the rest. But don’t get too lost in her web, as she won’t be here for long! | 7.35% ABV, 30 IBU
Fall Activity Pairing: Scary Movie Marathon
Although there is a 1987 crime thriller which shares the name “Black Widow,” McMenamins has a lot more to offer than that in the scary movie department this month. The company’s Mission Theater and Pub in Portland offers a variety of screenings all year long, but in October, you’ll find that classic spooky movies are their specialty. “The Craft” and “Scream” are both celebrating their 20th anniversaries, “Little Shop of Horrors” is celebrating its 30th, and “Carrie” is celebrating its 40th. There will be multiple showings of each, along with the movie “Se7en.” Don’t forget to order your favorite McMenamins beer as liquid courage as you prepare to be scared!
Putting the Oktober in Oktoberfest
If you’re pumpkin-phobic, have no fear, Deschutes is here! The brewery recently added a new fall seasonal to its lineup: Hopzeit Autumn IPA. While this beer may or may not conform to the Reinheitsgebot (a German purity law only allowing water, barley and hops as ingredients), the beer is at least “100-percent gourd free” according to the brewery, and “blends the malt body and flavor of a Marzen with the hop profile of an IPA.” It even has its own hashtag: #SayNoToPumpkinBeer. | 7% ABV, 60 IBUs
For those of you wanting something you could drink a few steins of without being frightened by flavors, this section’s for you. Block 15 Brewing’s Autumn Farmhouse Ale, dubbed as a “harvest celebration of Pacific Northwest regional farms,” is a part of the brewery’s seasonal bottle-conditioned series. The beer truly lives up to its description, featuring organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries, also located in Corvallis. | 7.4% ABV
Fall Activity Pairing: Oktoberfest
Although Munich’s famous Oktoberfest may be over, luckily for you there are still some Oregon breweries that are hosting their own versions of the revered German celebration this month, including Block 15’s Bloktoberfest on Oct. 21 (Pro Tip: You get free entry if you wear German-themed clothing). On Oct. 8 in Portland, not only is Zoiglhaus Brewing hosting its own Oktoberfest, but Widmer Brothers Brewing will be putting on an Oktoberfest at Pioneer Courthouse Square featuring rock band X Ambassadors.
No matter how you’re celebrating this month, don’t be too spooked to try a new Oregon beer!
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