By Jim McLaren
For the Oregon Beer Growler
It took 20 years, but Tim Hohl was finally living a homebrewer’s dream. He had a world-class brewer cornered and was going to make him taste his latest, made-it-in-the-garage creation.
Hohl is the news director at Portland’s KPAM radio and hosts the weekly “First Edition Beer Geek” program. “I had met Dave Fleming as part of an interview,” Hohl explains. “He was at Lompoc as their head brewer. I knew he was sort of beer royalty when it came to brewers in Portland.”
Hohl had made a batch of Cascadian dark ale and, while he had Fleming in studio, asked him to try it. Fleming remembers, “I get a lot of home brews given to me. Ninety percent of it is just OK. But Tim’s beer was quite good.” In fact, Hohl says, it was so impressive they brewed a 7-barrel batch of it at the New Old Lompoc brewery in Northwest Portland. “We called it ‘Black Hole’ and it was gone within two weeks,” says Fleming.
A similar meeting between two like-minded men also happened in Oregon about 170 years ago. It would, eventually, give name to what Hohl is about to open.
But first, back to the obvious question you ask a new brewery owner: Why beer? Before talking beer, or about using a kit to make his first batch, Hohl admits, “it’s less about a love of beer and more about a fascination with the people in the industry. It’s such a creative, collaborative environment. It’s more about people.”
Being about people is why Hohl chose an Oregon City location for his brewery. “It’s a beer drinking town.” And it’s his love of what people do — make history — that gave him an idea for a beer program. “We want to brew a regular line of heritage ales, beers based on historical recipes. Our second flagship beer will be what we are calling ‘George’s Honest Ale.’ It’s based on a recipe that is in one of George Washington’s journals.” Hohl says the beer is made with a lot of molasses, since that was the primary fermentable in Washington’s day. Hohl and Fleming did a test batch and say it got good feedback.
It’s also the newsman’s sense of history which prompted the name for Hohl’s brewery. Had he been around in 1845, Hohl might have reported: “It was at a dinner party in Oregon City’s Ermatinger House where two bearded men were squabbling about what to name a 640-acre clearing along the Willamette River. Someone suggested a coin toss and dug a copper penny out of a pocket. Asa Lovejoy, from Boston, called tails. Francis Pettygrove, from Portland, Maine, called heads. The shiny coin was flipped in the air. The light of kerosene lamps caught the image of Lady Liberty on one side of the spinning coin and the words ‘one cent’ on the other. Three times the coin was launched toward the ceiling. Twice it landed heads up. The city of Portland had a name." And, 170 years later, so does Hohl’s brewery — it’s "Coin Toss."
But starting a new brewery is anything but a simple coin toss for Hohl. “I’m really focused on doing it right. How do you make it something you love but also a viable business model? We decided it’s going to be 10 barrels, which is a lot, but then let’s figure out how to make this a business we can get off the ground and build.” Fleming gave Hohl his “face reality” speech by explaining, “There’s no money in this.” But he then jumped in with some advice for attracting customers: “Let’s make Oregon City ale that’s a lighter beer that will get people in the door to check us out.” Fleming calls that matriculation ale. It teaches customers what you can do and makes it more likely that they’ll try more flavorful brews.
Hohl thinks he could be at the front door of a beer boom in Oregon’s first incorporated city (Editor's Note: Astoria was Oregon's first settlement). He sees the possibility for a handful of new breweries to arise in Oregon City in the next year or so. If he’s right, maybe folks will forget that other coin toss and just enjoy the one at 14214 Fir St. in Oregon City. It opens this summer.
Special thanks to Colin Preston, owner of Practical Fusion in Portland. He is making the brewhouse for Coin Toss, just as he has for dozens of other breweries around the U.S. He sat in as I talked beer with Tim Hohl and Dave Fleming.
By Kris McDowell
For the Oregon Beer Growler
2015 marks the year the Spring Beer & Wine Fest turns 21, a fond age for many of us. Since its inception, it's been more thoughtful than most of us were in our early years. Started by Steve Woolard and his parents -- who were getting ready to retire but he convinced to pitch in with the books, paperwork and marketing — it was held for the first four years at the now-closed dog track in Wood Village. The next four years they utilized space at the Portland Expo Center, being the first tenant in each of two new buildings that were opened, before moving to their current home at the Oregon Convention Center.
Besides being held indoors, something contrary to most festivals in the area, one of the things that sets the Spring Beer & Wine Fest apart from other festivals is the mission behind the event. Steve started it to provide a marketing outlet to vendors, while encouraging owners, brewers or representatives to run their own booths.
Many festivals rely exclusively on volunteers to do this, however, it's not uncommon for those volunteers to be unfamiliar with the product they're pouring or sampling. While some vendors may be OK with that setup, it has been those that are interested in that personal touch model that Steve seeks out. That isn't to say that the festival doesn't rely on volunteers (it takes 500 to make the two-day festival run); rather, it means that those volunteers are key supporting members that are allowed to pick the vendor they would like to pour for. Proving the attractiveness of the model is the fact that some of the volunteers have been with the festival from the beginning. That's right, they've been volunteering for it for 21 years. That's commitment.
The festival is a mix of breweries, wineries, cideries, distilleries and food vendors (cheese and chocolate makers, for example) making it an event that offers something for everyone, even things (wine) that some (beer drinking) people might not know they want. For example, John at TeSóAria Vineyard & Winery, loves the mixed bag of people at the event. The ability to be in front of beer drinkers, people that perhaps haven't had much experience with wine, offers him the chance to show them something they might not have considered before. There's nothing like a personal touch and a positive experience to put a producer in a prime position to attract new customers.
Starting out as a beer-only festival, it still skews in favor of breweries with the majority of them hailing from Oregon. Looking over the list of breweries for this year’s fest, there are a couple big brewers as well as several smaller producers that may be less familiar to some, such as Krauski's Brewskis, Vagabond Brewing, Natian Brewery and the newly-opened Coin Toss Brewing Co. This festival is a prime opportunity for them to tell their story directly to consumers and, in doing so, create a connection that may well lead to future purchases.
Continuing the theme of allowing producers to tell their story is the culinary stage. It started off with scotch tastings and chef stations, evolved into seminars and last year the culinary stage took a big step forward by having all of the segments recorded and available on YouTube. Local food and beer man about town, Steven Shomler, has been instrumental in developing this. He is the co-founder of the Portland Food Cart Festival and met Steve during a visit to the Pod Bar at Carts on Foster in 2013. He offered up his help and since then has been heavily involved, drawing on his festival experience and connections with the local beer and food scene.
What lies ahead for the festival? One thing Steve would like to bring into the mix is marijuana vendors. He's already been exploring the possibility with the Oregon Convention Center, which currently considers it a tobacco product that is not allowed. However, administrators haven't definitively said "no" yet. Steve feels marijuana should be in the same category as beer, wine and spirits as it will be overseen by the Oregon Liquor Control Commission. Only time will tell if that that pans out for the festival. In the meantime, check it out for yourself and explore all the festival has to offer.
21st Annual Spring Beer & Wine Fest
April 3-4, 2015
Oregon Convention Center
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