By Alethea Smartt LaRowe
For the Oregon Beer Growler
Romance is probably not the first thing that comes to mind when you head to your local brewpub for a pint. But if you love beer as much as I do, then you find ways to incorporate a visit to a brewery in everything you do, including a date with a special someone. This list includes just some of the Oregon breweries that have one or more of the following elements of romantic ambiance: cozy seating options, a fireplace or fire pit, a nice location on the water, a great place to watch the sunset, and even a place to sleep. For your next date, seek out the perfect spot at one of these breweries and order an oyster stout, or any beer made with chili peppers, honey or chocolate. Let the magic of the ingredients and the setting make it a day (or night) to remember!
Note: In an effort to keep this list manageable, it only includes locations where beer is made on site.
1019 NW Brooks St., Bend
Nestled along the banks of the Deschutes River near Mirror Pond in downtown Bend, this quaint brewpub has a patio for enjoying the scenery in the summer months. In the winter, grab a table by the big windows in the back and watch the snow fall.
Crux Fermentation Project
50 SW Division St., Bend
Located in the former AAMCO building near the Old Mill District, Crux is the perfect place to watch the sunset from the tasting room and patio. Sundowner starts a half-hour before sunset and lasts for one hour, offering discounts on appetizers and beers. Afterward, you can linger with a pint by the fire pit.
1355 SW Commerce Ave., Bend
This brewery encourages living the good life with great beer and food to be enjoyed in a variety of settings. While the indoor space is filled with natural light and ample seating for large groups, the beer garden with its grassy lawn and fire pit is perfect for spreading out a blanket and lounging with your loved one.
Old St. Francis School
700 NW Bond St., Bend
Another gem in the McMenamins crown that is comprised of more than 50 properties in Oregon and Washington, of which 24 are also breweries. Here, take your pick from a glowing pot-bellied stove or a toasty outdoor fire pit on the patio. Maybe you can catch a romcom playing at the movie theater. Overnight guests can enjoy the soaking pool, surrounded by stained glass and shimmering tilework.
Three Creeks Brewing
721 Desperado Court, Sisters
Housed in an Old West livery stable, this warm and rustic brewpub is a welcome respite after a fun day outdoors. Particularly inviting are the plush leather couches in front of a gas fireplace.
The adjacent FivePine Lodge (operated independently of the brewery) offers a unique experience for those seeking romance and adventure.
Astoria Brewing Company
144 11th St., Astoria
Start your visit here by catching a ride on the Astoria Riverfront Trolley. After you’ve taken a ride down the waterfront and waved at all of the passersby, walk back to the Wet Dog Cafe, which has been in business since 1995. The riverfront deck is open seasonally and offers a fantastic view of the Columbia River.
Buoy Beer Company
1 8th St., Astoria
This brewery, which opened its doors to the public on Valentine’s Day 2014, is as close to the water as you can get. In fact, it was literally built over the water, from the meticulously repurposed remains of an old cannery building. The river view room is the big draw here, featuring a wall of windows facing the Columbia River, where sea lions cavort and cargo ships ply their trade.
Fort George Brewery
1483 Duane St., Astoria
Located on the original settlement site of Astoria (founded 1811), the Fort George building housed an automotive repair facility before being revitalized and made into the brewery. The upstairs section, which opened in 2013, has the best views of the sunset and the river. In a neighboring building, the cozy Lovell Taproom features a huge gas fireplace, where you can snuggle up with your honey on the hearth.
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City
If you want to enjoy an award-winning beer with sand at your feet and nothing but beach between you and the Pacific Ocean, then this is the place for you. Scan for bird activity on Haystack Rock, watch the dory fleet landing, look for spouting whales or just stare into the eyes of your special someone as the sun sets.
Rogue Brewers on the Bay
2320 SE OSU Drive, Newport
The name says it all -- this two-story brewpub offers a panoramic view of Yaquina Bay and the marina. Wind your way through the brewery to get to the full-service restaurant. Just for fun, order a beer with a seafaring name, like Old Crustacean. You can also buy a bright red bottle of Double Chocolate Stout, the perfect gift for Valentine’s Day. If you want to extend the date, Rogue’s Bed ‘n Beer is just across the bay.
Dragon’s Gate Brewery
52288 Sunquist Road, Milton-Freewater
Adam and Jennifer Gregory’s 10-acre farm is in the middle of vineyards in the Walla Walla Valley. The brewhouse, in a small barn, is where Belgian-style ales are made with their own estate-grown hops. Relax in an Adirondack chair and take in the view of the Blue Mountains framed by hop bines. Don’t miss the massive black Friesian horses.
Mutiny Brewing Company
600 N. Main St., Joseph
Minutes from Wallowa Lake, this brewpub has a beautiful view of the Wallowa Mountains. The outdoor patio is the perfect place to enjoy a pint while you watch the sunset behind the mountains.
Terminal Gravity Brewing
803 SE School St., Enterprise
An oasis in Eastern Oregon, this brewery is known for its excellent IPA. A destination for locals and tourists alike, the outdoor dining area, in the form of picnic tables under the shade of an aspen grove, offers views of the Wallowa Mountains. Sit by the creek and let your worldly cares dissolve.
Mt. Hood Area
Big Horse Brew Pub
115 W. State St., Hood River
This small brewery is one of the oldest in the Columbia River Gorge. North-facing windows on the second and third floors of this remodeled home offer expansive views of downtown Hood River and the Columbia River Gorge.
Full Sail Brewery
506 Columbia St., Hood River
This employee-owned, award-winning brewery was constructed on the site of the abandoned Diamond Fruit Cannery. Perched on a bluff overlooking the Columbia River Gorge, the brewpub has a wall of windows facing the river along with an outdoor patio that is open year-round.
Logsdon Farmhouse Ales
4785 Booth Hill Road, Hood River
Located on a picturesque 10-acre estate off Highway 35 complete with assorted animals and 400 cherry trees, this brewery celebrates its four-year anniversary in February. On a clear day, the tasting room windows offer a beautiful view of Mt. Hood.
Mt. Hood Brewing Company
87304 Government Camp Loop Road, Government Camp
On the south slope of the mountain, it’s too close to offer views of the snowy peak. All the more reason to cuddle up in comfy booths or grab a seat in a leather armchair in front of the fireplace. If things get too warm, head to the bar, the entire length of which features an ice-glazed strip for keeping your beer cold.
Pfriem Family Brewers
707 Portway Ave., Suite 101, Hood River
Housed in a Silver LEED-certified building across the street from Hood River’s beautiful Waterfront Park, this brewery made 50 unique beers in 2014. The rustic beer patio features a large fire pit and sweeping views of the Columbia River Gorge. The upstairs “library” is a nice place to escape for a quiet conversation.
4945 Baseline Drive, Mount Hood Parkdale
This cozy brewpub located just off of Highway 35 in Parkdale will celebrate its three-year anniversary in April. With spectacular views of orchards and Mt. Hood, it’s is a wonderful place to grab a picnic table and soak up the sunshine on a clear day.
Thunder Island Brewing
515 SW Portage Road, Cascade Locks
Uniquely located alongside the Columbia River near the Bridge of the Gods and the Pacific Crest Trail, this year-old brewery is the perfect place to grab a pint after a day of hiking. With views of namesake Thunder Island from the large outdoor patio, the brewery is a year-round destination for adventure lovers of all types.
Portland Metro Area
Base Camp Brewing
930 SE Oak St., Portland
This brewpub offers the opportunity to pretend you’re on a camping trip. As you sip a S’more Stout, topped with a roasted marshmallow, you can plan your next outdoor adventure using the topo maps on the glass-topped tables. Look up at the wooden bow truss roof and spot constellations in the permanent late-summer night sky. Or just head outside to one of the fire pits, grab a seat on a log bench, and take turns howling at the moon.
Deschutes Brewery and Public House
210 NW 11th Ave., Portland
The reclaimed wood carvings throughout this enormous warehouse space feature northwest animals and landscapes and make the perfect backdrop for the stone fireplace that separates the bar area from the open kitchen.
2126 SW Halsey St., Troutdale
Located on the site of the former Multnomah County Poor Farm, this sprawling 74-acre property offers countless ways to romance your loved one. Rocking chairs on the verandas, Ruby’s Spa, a soaking pool (for overnight guests only), numerous fire pits, and the oh-so-cozy Little Red Shed with its wood-burning fireplace are just a few of my favorite options.
Old Town Brewing
5201 NE MLK Jr. Blvd., Portland
A large stone fireplace anchors the bar area, giving it a ski lodge feel. Assorted armchairs and couches offer plenty of cozy seating options for couples.
Portland U-Brew & Pub
6237 SE Milwaukie Ave., Portland
The perfect activity for a beer-loving couple — drink a pint of the house-made beer while you brew your own. The best part is that you don’t have to do the cleaning! The couple that brews together stays together.
Stickmen Brewery & Skewery
40 N. State St., Lake Oswego
The 200-seat back patio overlooks Lakewood Bay and is open when the weather is good. When the temperature drops, the heat lamps make things cozy. A great place to watch the sunset.
Tugboat Brewing Company
711 SW Ankeny St., Portland
This tiny brewery specializes in British-style strong ales. The pub is homey and relaxing, with lots of small tables topped by lamps, and jazz on the sound system. Read a book of poetry to your sweetie or play a board game.
Caldera Brewery & Restaurant
590 Clover Lane, Ashland
If the weather is nice, grab one of the 69 patio seats with breathtaking Siskiyou Mountain views. Indoors, the couch that faces the bold, blue fireplace is the perfect place to snuggle.
Klamath Basin Brewing
1320 Main St., Klamath Falls
The Creamery Brew Pub & Grill is great for sports lovers. Cheer on your favorite team together from a table near the large brick fireplace. If you want a space away from the action, the intimate front area and booths provide a quieter setting.
Brewers Union Local 180
48329 E. 1st St., Oakridge
This spot describes itself as Oregon’s “only Real Ale pub and brewery” featuring “a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon's Cascade Mountains.” The cozy front parlor is the choice spot for lingering over a pint.
2065 Madrona Ave. SE, Salem
A beautiful stone fireplace anchors the bar area and is surrounded by overstuffed leather couches. Pringle Creek runs along the covered back patio which opens up into the large backyard of the property and creates a nice ambiance and a quiet place to chat.
High Street Brewery & Cafe
1243 High St., Eugene
This location features McMenamins’ only truly subterranean brewery and was the first microbrewery in Eugene since the days of Prohibition. Explore the renovated 1900s house or relax in the backyard beer garden where ales are enjoyed under the shade of fir, ash, hawthorn and tulip trees in the summer; warmth is provided by an outdoor fire pit in winter.
Ninkasi Brewing Company
272 Van Buren St., Eugene
The tasting room itself is pretty tiny, so everyone heads to the outdoor patio. Make a beeline for the two-part fire pit, a mesmerizing work of art. You can also stay under the tent and huddle together next to a patio heater.
Sky High Brewing
160 NW Jackson Ave., Corvallis
This four-story renovated building offers multiple options for date night. Drink and dine year-round on the heated porch on the third floor. In season, enjoy the 360-degree views of the Coast Range, Willamette River and the countryside from the rooftop, then watch the sunset over Corvallis. Patio heaters provide additional warmth on cool nights.
By Alethea Smartt LaRowe
Big Horse Brew Pub
115 W. State St., Hood River
This small brewery is one of the oldest in the Gorge. Owners Randy and Susan Orzeck opened the business as a fine dining destination under the name Horsefeathers but have gradually evolved over the years, with Randy, a self-taught brewer, acting as the original brewmaster.
Current brewmaster Darrek Smith has been working at Big Horse for almost three years. He took over when Jason Kahler left to start up Solera. The 4-barrel brewery is a one-man show, producing five regular beers, including a rotating series of IPAs called Strictly Rude, and a variety of seasonals that are served at the pub on the upper level of the three-story building with great views over downtown Hood River and the Columbia River. Smith jokes that one of the unique things about the brewery is that “every keg is hauled up three flights of stairs.”
As the brewery doesn’t package or distribute, Smith has more flexibility in choosing what beers to make. His favorite styles are traditional German lagers, funky sour beers, and really hoppy beers. Smith usually partners with the restaurant’s chef to create a few special menu items to pair with any new beers he releases. New beers in the works are a nut brown ale, a chocolate stout, and a Munich dunkel as well as a Berliner Weisse-style beer made with sour mash.
Next spring, the brewery will double in size as the building’s footprint expands farther north toward State Street. Smith will still be brewing on the 4-barrel system, but will gain a malt room and a barrel room. He plans to start a barrel-aging project and will focus on making some stronger beers next year.
Double Mountain Brewery
8 4th St., Hood River
Business is booming at Double Mountain. In 2013, the brewery doubled in production and pub space and now employs 75 people. They also have an offsite warehouse which includes space for keg storage, malt storage, an 8,000-square-foot cooler, and a cask room. Double Mountain makes four year-round beers and seven annual ales, all packaged in reusable glass bottles.
Matt Swihart, owner of the 20-barrel brewery, takes great pride in sourcing the best ingredients from all over the world in order to make the best beer possible. These include two-row pilsner malts from British Columbia, Belgian yeast strains, and Northwest hops. “Our brewmasters thrive in creating robust, yet drinkable beers by focusing on the end product rather than being wedded to stylistic guidelines,” Swihart says.
Swihart found another way to showcase the brewery this summer when he purchased a 1950 Chevy panel truck he found in Los Angeles. Other than replacing the engine, transmission and brakes, modifying the paint job, and adding four taps on one side, little has been done to modernize the vehicle.
Double Mountain beers will be featured at Mt. Hood Meadows ski resort for several events throughout the winter. The brewery will also be releasing two new beers early next year. In January, look for Pale Death, a Belgian-style Imperial IPA. Later in the spring they will release Gypsy Stumper, an IPA.
According to Swihart, the brewery’s future plans will focus on “organic growth at our own pace. We’ll continue to make delicious beer, serve up quality food, and enjoy the ride for as long as we can.”
Pfriem Family Brewers
707 Portway Ave., Suite 101, Hood River
Along with friends and business partners Ken Whiteman and Rudy Kellner, Josh and Annie Pfriem opened this family-run 15-barrel brewery two years ago with the primary focus of producing artisanal, high quality beers. Housed in a silver LEED-certified building, the brewery has already doubled their space from 6,000 to 12,500 square feet. Forthcoming additions of four 90-barrel fermenters, two 90-barrel brite tanks, a dedicated mash tun, a second grain silo and plenty of other equipment will all serve to boost quality and increase capacity from 5,000 to 10,000 barrels per year.
Even on the current system, Pfriem has been able to release approximately one new beer every week, and will brew more than 50 different beers this year. In addition to six year-round offerings, the brewery makes a wide variety of seasonal beers, and has recently released a Winter Ale, a Cascadian Dark Ale, and a Belgian Christmas Ale for the holidays.
Other forthcoming beers are a Flanders blonde and red that have been aging for the past year and a half in French oak barrels. Further barrel aging plans incorporate two newly-acquired 40-hectoliter foeders from Bordeaux, France as well as some bourbon and gin barrels. Three wine tanks will be used for fruit aging beers next summer.
Pfriem plans to start bottling in March 2015. Their six year-round beers will be at the forefront of packaged options, although they are generally going to avoid the traditional model and will put hop-forward beers and lagers in 500-milliliter capped bottles while Belgian-style and barrel-aged beers will undergo secondary fermentation in 375-milliliter bottles.
Full Sail Brewery
506 Columbia St., Hood River
Full Sail is an employee-owned company (since 1999) whose CEO and Founder Irene Firmat is not only a pioneer of the craft beer industry; she also blazed the trail uniquely as a woman from Cuba. Her husband, Jamie Emmerson, is executive brewmaster.
Full Sail laid the foundation for most of the Gorge breweries in business today. The majority of the other brewers mentioned in this article have worked at Full Sail at some point in their careers, gaining valuable knowledge and experience along with the business connections and confidence to take a leap of faith and strike out on their own.
The brewery continues to win awards for its beers and sustainable business model. One of the many accolades they have received was being named Beverage World Magazine’s Craft Brewer of the Year 2014. At this year’s U.S. Beer Open they won gold medals for Session Premium Lager and Session Black Lager.
Besides the two Session beers, Full Sail makes their flagship Amber Ale and IPA as year-round offerings in six-packs and on draft. The company has also now added its pilsner to this year-round lineup. There are also rotating seasonal varieties in the Pub Series, the LTD Lager Series and the Brewer’s Share Series. The brewery recently released a special beer as part of their Brewmaster Reserve series: 27 Wheatwine Ale, brewed with 100% wheat malt to celebrate their 27th anniversary. For this holiday season, they have already released Wassail, Wreck the Halls and Session Fest.
Full Sail offers informative, enjoyable, and complimentary brewery tours at 1 p.m., 2 p.m., 3 p.m. and 4 p.m. daily. The tour takes about 30 minutes and is a great introduction to the art and science of crafting beer.
Logsdon Farmhouse Ales
4785 Booth Hill Rd., Hood River
Located on David Logsdon and Judith Logsdon-Bams’ picturesque 10-acre estate off Highway 35, complete with assorted animals and 400 cherry trees, this brewery is unique in that it’s a cooperative owned by six partners who can make their own beers. The Farmhouse Brewer, Charles Porter, has already released his first beer in his own “Bergschrund Signature Series.” Aberrant, an Organic Farmhouse Golden Ale, debuted in June 2013.
Logsdon currently brews four regular beers plus a range of seasonals. Their Peche ‘n Brett recently won Silver at GABF while Cerasus won Gold at the 2014 World Beer Cup. Look for the release of 2014 Cerasus at Volcanic Bottle Shoppe in Hood River this month. It was expected to debut Thanksgiving weekend.
The brewery has recently installed two new 40-hectoliter Hungarian oak casks in the cave, an arched structure installed in a hillside and covered with soil. The larger casks take the place of the original 55-gallon ones, which will be used for a new sour beer program. In early November, they took delivery of a coolship which will be used for traditional wild fermentations.
The brewery will celebrate its four-year anniversary in February and is planning to open an offsite tap room and barrel house sometime in the spring. Note that the current tasting room is closed for the winter months.
4945 Baseline Dr., Mount Hood Parkdale
Co-owners John Hitt and Jason Kahler are always happy to welcome you to their cozy brewpub, which will celebrate its three-year anniversary in April. Just off Highway 35 in Parkdale, Solera is the perfect pre- or post-skiing watering hole. The vibe is always laid-back and you’ll probably meet several of the locals if you hang out at the bar for a while. With spectacular views of orchards and Mt Hood, the brewery is a wonderful place to grab a picnic table and soak up the sunshine on a clear day. This winter, look for themed events like an ugly sweater party in December and an ‘80s ski party in January.
Hitt handles the front-of-house responsibilities while Kahler, previously of Full Sail and Big Horse, operates the 7-barrel system he inherited from Elliot Glacier Public House, the building’s previous occupant. The name of the brewery comes from the unique process, called “solera,” in which beers of varying ages are stored in barrels. Portions of the contents of the oldest barrels are removed and added to contents of newer barrels, creating a blend.
While Kahler doesn’t make all of his beers using the solera method, he has been barrel aging since the end of 2012 and will soon be ready to release the brewery’s first solera-style beers in 750-milliliter bottles. These will be limited editions of approximately 250 bottles per batch that will only be available at the brewery. In the meantime, you can usually find their Hedonist IPA on tap in the pub, along with a variety of rotating seasonal beers.
Thunder Island Brewing
515 S.W. Portage Rd., Cascade Locks
This new brewery just celebrated its first anniversary in October. Started by business partners Dave Lipps and Dan Hynes, it is uniquely located alongside the Columbia River near the Bridge of the Gods and the Pacific Crest Trail. With views of namesake Thunder Island from the large outdoor patio, the brewery is a year-round destination for adventure lovers of all types and serves as a gathering spot for the local community.
Thunder Island started operations on a 2-barrel system and is now transitioning to 7-barrel system. Hynes, the brewmaster, is already anticipating making the first beer, a double chocolate stout, on the new system. As they expand production, the brewery will start limited distribution. They also hope to expand their current food offerings.
In addition to their standby beer, a Scotch Porter, Thunder Island features a rotating selection of brews that appeal to their broad customer base. These include a Mosaic-hopped pale ale, an easy drinking cream ale, and a Northwest-style IPA. They have a small barrel-aging program and have already released a few “dinosour” beers. They have also collaborated with Beers Made by Walking on a number of beers featuring wild harvested ingredients from their backyard.
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