By Dustin Gouker
For the Oregon Beer Growler
Central Oregon is home to world-class athletes and world-class beer. It was probably inevitable that the two would converge at some point.
Nate and Valarie Doss — two of the best disc golfers on the planet — are working on getting their own brewery, Bevel Craft Brewing, up and running in the region. And the married couple from Bend has already done a number of collaborations with breweries around the country related to their travels for disc golf.
The pair has won seven disc golf world championships between them. Nate, 32, won three of those; the rest belong Valarie, 31 — including the 2016 world title — who is better known in disc golf circles as Valarie Jenkins.
But why beer and disc golf? It’s a pretty natural connection to listen to the Dosses talk about it. They’ve found a lot of crossover between the sport they love — and make their livelihood from — and the beer industry.
“We travel a lot, and we do a lot of driving and we go through all these different cities and states,” Valarie said. “So our favorite thing to do between tournaments is to check out the local breweries.
“And there is always a disc golfer when we go, whether it’s behind the bar or the owner or the brewer; it’s really incredible how much of a connection there is.”
Both of them grew up playing disc golf, but the idea of trying to make a career out of craft beer is a more recent development.
Nate said he got the bug to start brewing after visiting a friend working at Boulevard Brewing Company in Kansas City, Mo. several years ago. He brewed his first batch at home in 2012, and the idea of a disc golf brewery started percolating for the Dosses. Then the couple moved from California to Oregon five years ago and things got a little more serious.
“Luckily there’s a lot of craft brewers and owners that play disc golf — have a passion for the sport,” Nate said. “And just through who we are and the world of disc golf, we started meeting a lot of these people and becoming pretty good friends with them.”
As the couple tossed around the idea of planning their own brewery and learning more about brewing, those relationships turned into an internship for Nate at GoodLife Brewing in 2013.
From there, the pair started developing a business plan and getting investors lined up. They came up with a name and branding — Bevel, which comes from the beveled edge of a disc.
But the Dosses note that it’s been a slow process. After all, they are still in the prime of their disc golf careers, which pays the bills. They can travel for months at a time, sometimes internationally, to play in the biggest tournaments. When talking to the Oregon Beer Growler for this story, the couple was getting ready to head to this year’s World Championships in Georgia.
But they hope to get things rolling later this year in earnest. Finding commercial space in Bend to open up a brewery/pub is a challenge in the quickly growing town. (A recent story in The Bulletin reported that 12 people a day are moving to Bend.) In the short term, the focus of Bevel would be just on making beer; a pub with a connected disc golf course would come later.
In the meantime, the pair has been upping their profile on the beer scene as opportunities become available. In 2015, they struck a deal to do a collaboration with Fiddlehead Brewing Company in Vermont in connection with a tournament, resulting in the release of Understable IPA.
That initial collaboration has led to more beer making. Already this year, Nate says they’ve completed four collaborations with breweries near disc golf tournament stops. That included a beer (Pine Bender Pale) with Calapooia Brewing Company out of Albany for this year’s Beaver State Fling in Estacada.
These projects are quenching their thirst for getting into the beer industry for now, while they wait to get Bevel off the ground.
“That’s our idea, we’re doing these disc golf collaborations to not only do what we love, which is making great beer, but really bringing disc golf closer to craft beer and vice versa,” Nate said. “Bringing in local business into a sport that’s up and coming.
“Craft beer and disc golf go hand in hand.”
The Dosses’ Favorite Disc Golf Courses
Where do world champion disc golfers like to play when they are in Oregon? They said one of their favorite courses anywhere in the world is Milo McIver State Park in Estacada.
Some of their other top picks:
· Pier Park (Portland)
· Blue Lake Regional Park (Fairview)
· Hyzer Pines (Sisters)
· Coyote’s Den (Crooked River Ranch)
By Dustin Gouker
For the Oregon Beer Growler
It’s difficult to believe Bend’s 10 Barrel Brewing is already 10 years old.
But from its humble beginnings, the quickly growing brewery is set to celebrate its 10th anniversary, complete with another pub opening this spring in its hometown.
A lot has happened in those 10 years, including the now-famous purchase of the brewery by Anheuser-Busch InBev in 2014.
The new brewpub, which is located on 10 Barrel’s east side Bend campus, is part of a larger expansion. A new building in excess of 60,000 square feet will be where all of 10 Barrel’s packaging and shipping takes place. It also includes warehouse space. 10 Barrel had easily outgrown its current facilities.
“It’s going to be great to be able to spread out in new offices, to have a little more room.” 10 Barrel brewmaster Jimmy Seifrit told Oregon Beer Growler.
But for people in Bend and fans of the beer in Oregon, the brewpub is perhaps the most exciting news.
10 Barrel’s original brewpub on the west side of Bend is a cozy affair, and often overflowing with guests during peak hours and on weekends.
The new pub will offer a similar intimate experience to that one, but will feature some of the same feel as bigger 10 Barrel pubs in Portland, Boise, Denver and San Diego (scheduled to open in April) with exposed wood, concrete and steel.
Display windows in the pub look into the new 10 Barrel facility. Patrons will also get views of the Cascade Mountains from the patio.
The new pub should do well as soon as the doors open, as the east side of Bend is underserved in terms of brewpubs, with only Worthy Brewing in the vicinity. (It also comes as another of Bend’s biggest breweries, Boneyard Beer, has plans to open a pub this year near downtown.)
Lovers of 10 Barrel’s beer will be happy to know that there are 22 taps on site. That gives the pub the ability to offer a variety of exclusive brews in addition to 10 Barrel’s flagship and seasonal-run beers.
Ian Larkin, formerly of Bend Brewing Company, will head up the brewing for the pub. That reunites him with Tonya Cornett, another Bend Brewing alum working at 10 Barrel. Bend Brewing has consistently produced award-winning beers before and after Cornett’s departure.
Seifrit said he plans to turn Larkin loose to make cool and unique beers, including special barrel-aged and sour beers.
“I told him I want him to come in here and go crazy, and take every idea you want to do, and do it,” Seifrit said. “My mantra is not to micromanage. My job is to give guidance and be an enabler — put the materials in their hands and do the best beer they can.”
10 Barrel tells Oregon Beer Growler that the new pub’s “estimated opening is the end of May," with an exact date still up in the air as of press time. You can find the new pub at 62970 NE 18th St. in Bend. 10 Barrel is also hosting a 10th anniversary party on campus on Saturday, May 13th, featuring a free concert headlined by hip-hop group De La Soul.
The pub is perhaps the biggest change in town. But the new facility is obviously going to change things for 10 Barrel far beyond Bend. The company and Seifrit maintain the brewery holds onto its roots, no matter how big it gets.
“Now, as we’re able to increase capacity, we’ll slowly start sharing the beer with people around the country,” Seifrit said. “But No. 1, we’re always going to focus on our core market — that will be tried and true until the day we die. As a company, we never want to forget where we came from and the people that supported us.”
By Dustin Gouker
For the Oregon Beer Growler
When the 2017 American Hop Convention came to Bend in January, it sparked a unique opportunity for the craft beer community in Central Oregon.
The convention, which is held in different cities across the country annually, examines the future and history of the hop industry across several days. It attracts hundreds of people associated with the beer industry.
But such a big event doesn’t come through relatively small towns like Bend all the time, so the brewers in the region decided to take the opportunity to do something special.
A variety of brewers came together — via the Central Oregon Brewers Guild — to brew a special beer for the convention, called Oregon Tr’Ale IPA.
Robin Johnson, the assistant brewmaster at Deschutes Brewery’s Bend location, recounted the effort to get a beer ready for the convention at the urging of Crux Fermentation Project’s Larry Sidor. More than a dozen folks from area breweries got together at the pub, as Johnson recalled.
“As we started kicking around ideas, everyone really liked the idea that it would be an all-Oregon brew,” Johnson said.
No detail was spared in making sure it was an Oregon-centric beer:
—Experimental hops came from Willamette Valley Hops.
--Madras’ Mecca Grade Estate Malt, used by several area breweries already, was tapped for the malt.
—The label is in the shape of the state of Oregon.
—The bottle cap features the state seal.
Picking the style was an easy choice, given the platform for the beer.
“We said, let’s do an IPA here,” Johnson said. “Let’s showcase the hops and show the convention what we can do as Central Oregon brewers.”
The group settled on using two varieties of experimental hops from Willamette and the Vanora and Pelton malts from Mecca Grade.
In all, 10 breweries had a hand in conceptualizing the beer and making the idea a reality. Boneyard Beer did the brewing, Deschutes coordinated the gathering of raw materials and Crux provided the bottling machine. A variety of breweries helped with the bottling process.
Showcasing hops was a major theme throughout the week in January when the convention was in town. Growers offered up experimental hops to area brewers who wanted to play around with them. Crux put 18 of those beers on display at a special tasting at its Bend pub.
But the biggest effort came with Oregon Tr’Ale. Will we see any more collaborations in the future from the Central Oregon craft brewing scene? Don’t count out the possibility.
“For this beer, we saw an opportunity to do something cool for Oregon,” Johnson said. “We would all be open to do it again in the future. It was a really positive experience and we felt really good about the beer we produced.
“But we’re all pretty busy guys with our own beers,” Johnson said with a laugh.
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