By Dustin Gouker
For the Oregon Beer Growler
Central Oregon is home to world-class athletes and world-class beer. It was probably inevitable that the two would converge at some point.
Nate and Valarie Doss — two of the best disc golfers on the planet — are working on getting their own brewery, Bevel Craft Brewing, up and running in the region. And the married couple from Bend has already done a number of collaborations with breweries around the country related to their travels for disc golf.
The pair has won seven disc golf world championships between them. Nate, 32, won three of those; the rest belong Valarie, 31 — including the 2016 world title — who is better known in disc golf circles as Valarie Jenkins.
But why beer and disc golf? It’s a pretty natural connection to listen to the Dosses talk about it. They’ve found a lot of crossover between the sport they love — and make their livelihood from — and the beer industry.
“We travel a lot, and we do a lot of driving and we go through all these different cities and states,” Valarie said. “So our favorite thing to do between tournaments is to check out the local breweries.
“And there is always a disc golfer when we go, whether it’s behind the bar or the owner or the brewer; it’s really incredible how much of a connection there is.”
Both of them grew up playing disc golf, but the idea of trying to make a career out of craft beer is a more recent development.
Nate said he got the bug to start brewing after visiting a friend working at Boulevard Brewing Company in Kansas City, Mo. several years ago. He brewed his first batch at home in 2012, and the idea of a disc golf brewery started percolating for the Dosses. Then the couple moved from California to Oregon five years ago and things got a little more serious.
“Luckily there’s a lot of craft brewers and owners that play disc golf — have a passion for the sport,” Nate said. “And just through who we are and the world of disc golf, we started meeting a lot of these people and becoming pretty good friends with them.”
As the couple tossed around the idea of planning their own brewery and learning more about brewing, those relationships turned into an internship for Nate at GoodLife Brewing in 2013.
From there, the pair started developing a business plan and getting investors lined up. They came up with a name and branding — Bevel, which comes from the beveled edge of a disc.
But the Dosses note that it’s been a slow process. After all, they are still in the prime of their disc golf careers, which pays the bills. They can travel for months at a time, sometimes internationally, to play in the biggest tournaments. When talking to the Oregon Beer Growler for this story, the couple was getting ready to head to this year’s World Championships in Georgia.
But they hope to get things rolling later this year in earnest. Finding commercial space in Bend to open up a brewery/pub is a challenge in the quickly growing town. (A recent story in The Bulletin reported that 12 people a day are moving to Bend.) In the short term, the focus of Bevel would be just on making beer; a pub with a connected disc golf course would come later.
In the meantime, the pair has been upping their profile on the beer scene as opportunities become available. In 2015, they struck a deal to do a collaboration with Fiddlehead Brewing Company in Vermont in connection with a tournament, resulting in the release of Understable IPA.
That initial collaboration has led to more beer making. Already this year, Nate says they’ve completed four collaborations with breweries near disc golf tournament stops. That included a beer (Pine Bender Pale) with Calapooia Brewing Company out of Albany for this year’s Beaver State Fling in Estacada.
These projects are quenching their thirst for getting into the beer industry for now, while they wait to get Bevel off the ground.
“That’s our idea, we’re doing these disc golf collaborations to not only do what we love, which is making great beer, but really bringing disc golf closer to craft beer and vice versa,” Nate said. “Bringing in local business into a sport that’s up and coming.
“Craft beer and disc golf go hand in hand.”
The Dosses’ Favorite Disc Golf Courses
Where do world champion disc golfers like to play when they are in Oregon? They said one of their favorite courses anywhere in the world is Milo McIver State Park in Estacada.
Some of their other top picks:
· Pier Park (Portland)
· Blue Lake Regional Park (Fairview)
· Hyzer Pines (Sisters)
· Coyote’s Den (Crooked River Ranch)
By Andi Prewitt
Of the Oregon Beer Growler
The runner’s high. You’ve likely heard of it. Maybe you’ve even experienced it. This exercise-induced state of euphoria has eluded many, however. Some are much more likely to find that joy and exhilaration at the bottom of a pint after pounding the pavement. Happily for those casual runners who are moved to sign up for the occasional 5K primarily for the after party, there’s a new series of regularly scheduled runs tailored just for you.
The Oregon Brewery Running Series offers the all of the trappings of an official competition: a finish line, a guy with a megaphone who yells ‘Go,’ and even bibs you can personalize with colored markers in order to look legit while huffing and puffing around Portland’s neighborhoods. But the experience is pressure free. There are no personal timing chips or gold medals. And true euphoria hits at the end when you’re surrounded by fellow runners congratulating each other for completing the route back at the pub.
Despite Portland’s abundance of breweries, the series didn’t originate here. It all began five years ago in Minneapolis and expanded to Oregon after a Minnesota transplant recognized the program his friend had launched back home would fit perfectly in the Pacific Northwest. “I mean, the beer capital of the world; arguably the running capital of the world,” described Nathan Freeburg, events and marketing manager of the Oregon chapter. “I said, like, ‘This is where we need to have the Brewery Running Series.’”
Freeburg’s motivation to bring the beer run west was also, he admitted, a little self-serving. “Moving out here was really hard because I was staying home with the kids and not working a normal office job. And I was very involved in the running community back in Minnesota, so it’s just like this is how I’m going to get connected and plugged in. Throughout my life, running has been such a critical focal point of my own social life and community,” he explained.
So the running guy found himself a beer guy to help round up breweries that would serve as the start and finish of each route. That’s where Drew Klinsing’s inquisitive taste buds came in. The self-described foodie in his friend group, Klinsing’s longtime hobby has been exploring all things edible in Portland. He’s the go-to for dinner recommendations and would make a pilgrimage to the Oregon Brewers Festival even when living out of state. Freeburg, having relied on Klinsing’s advice for date night destinations in the past, reached out to see if he’d be interested in a partnership and together they brought six breweries on board last fall. There are now four seasons of runs that last for four straight weeks with breaks of about two months in between each segment.
During a recent event held at Lompoc Brewing, some 70 participants — most in tank tops and nylon shorts in preparation for temperatures that promised to soar into the upper 80s that day — searched for a sliver of temporary shade near the pub’s back patio awaiting Freeburg’s announcement that they could take off at 11 a.m. Unlike a massive event like the Starlight or Shamrock, the course remains open. Cordoning off streets would cost thousands of dollars, which isn’t feasible when there aren’t also thousands of runners paying registration fees. But that simply means abiding by the rules we were taught as preschoolers: look both ways and follow directions. There’s actually an added benefit of maneuvering through an uncontrolled environment — you get to experience different neighborhoods and interact with people in a way that an event with tens of thousands of bodies crammed together doesn’t allow. For instance, about a mile into the Lompoc route along North Williams Avenue, participants carefully hopped over a garden hose stretched across the sidewalk as the homeowner sprayed the willing with skin already glistening from sweat. Nearby, a toddler motivated passersby with claps and high-fives from the edge of his yard.
Directionally challenged runners need not worry about taking a wrong turn and accidentally stretching the 5K into an 8K. Freeburg runs each route at least once beforehand and knows where to place volunteers with signs at critical corners and crossings, guiding you back to the brewery where rewards await. As part of the $30 sign-up cost, participants get a beer, brewery or running swag, live entertainment and snacks from small businesses based in state.
“A good way to think about it is like a craft run,” explained Klinsing. “So Shamrock is like a mass run. What we’re trying to do is a craft run where it would be craft beer and we’re also partnering with local craft artisans.”
Beyond supporting those entrepreneurs, another objective of the series is charity. Two fitting organizations benefit from a portion of the entry fee: Portland Parks Foundation and Oregon Brewshed Alliance, which works to protect forests and waterways. “Because we know that Portland cares about social justice — it’s an important thing that our community is a part of as well,” said Klinsing. “People don’t just want to run for no reason. It’s fun to run for beer, but it’s also fun to run when it’s giving back to our community in a meaningful way.”
But perhaps the most significant outcome of the program so far is the community it has fostered. At the Lompoc run, most attendees had sweated through more than one of the 5Ks in the past and many had a handful of runs under their elastic waistbands. A few had finished nearly all in the series. Freeburg and Klinsing have found that bonding comes more easily to strangers who’ve shared a journey — even a short one — and can then talk about it over a beer. That’s why the group size will never swell to several hundred people. The average turnout of 125 isn’t too big to hinder those interpersonal connections from taking place, but that number is just big enough so that you feel like you’re part of something larger than yourself as the collective energy builds.
“One of our goals for this is around that sense of community and fun and togetherness,” Freeburg said. “We’re going to stop doing this if — it’s a bit hard to measure — but if people don’t hang out after, it’s probably a good sign that they’re not having fun. They don’t feel connected. If there’s not much repeat business, that’s probably another indicator that we’re doing something wrong.”
Based on the lingering crowd at Lompoc, there’s no danger of that happening anytime soon. And many participants seem to discover that if they can complete one 5K, they’re ready to take on another. Active events that incorporate beer like this one may just end up taking an important, yet often unfulfilled, role as health advocates in craft brewing culture. After all, it’s hard to beat that sense of accomplishment when reaching the finish line — no matter how long it took the first time out.
“One thing I love about running in general is that everyone has different goals. Everyone can achieve — like whether or not you’re finishing a 15-minute 5K or a 55-minute 5K — that could be the fastest you’ve ever gone. And in some sense, you have the same sense of, ‘I did this. This is amazing,’” Freeburg said. “And it really doesn’t matter your skill level.”
Runner’s high, achieved.
By Erica Tiffany-Brown
Of the Oregon Beer Growler
I am secure enough in myself to admit I used to watch this show on Bravo called “The Millionaire Matchmaker.” In said show, the matchmaker, Patti Stanger, tells the couples they need to follow a two-drink maximum rule on their dates. While that’s probably a good idea in theory, I believe rules were made to be broken. I also believe there are far too many delicious Oregon beers out there to limit yourself to only sharing two with your significant other.
But before we get into what beer you’ll be drinking on your date, there is one important question to answer: Do you go out or do you stay in? Fortunately for you, I’ve provided options for both!
— If you’re feeling extra indulgent, pamper yourselves with a romantic trip to Bend’s Anjou Spa. For over a year now, Anjou has collaborated with GoodLife Brewing for a special “Spa Hoppiness” menu of services. It turns out the ingredients in beer are actually really beneficial for your skin. Your taste buds will take pleasure in the experience as well with some complimentary draft beer. Treat yourselves to the Ale-ing Foot Remedy, Brew & Renew Body Polish or the Stout Scalp Treatment. Or spoil yourselves to all three treatments and you’ll receive a beer-infused natural LeCol soap to keep the fun going back at home. Good luck keeping your hands off one another!
— For a fun night out, OMSI After Dark’s 21-and-over monthly event lets adults channel their nerdy side. This month, the museum will feature two events — OMSI After Dark: Gaming on Feb. 24 and OMSI After Dark: Sex & Love on Feb. 13. Formal wear is encouraged at the latter event, so it’s a good excuse to get dressed up. According to OMSI, be prepared to “get down and dirty as we explore the science of attraction.” Rumor has it Rogue will be on hand selling their beers.
Pro Tip: Stop at nearby Hair of the Dog Brewing before the event to get a little warmed up for all the dirty talk.
A night in can be very underrated when it comes to dating. Just because you’re at home doesn’t mean you have to be boring — get creative! But if you’re not the imaginative type, don’t worry; I’ve done the hard work for you. First, let’s focus on what beer you should have on hand. This is one third wheel you’ll actually want tagging along with you!
Depending on your current relationship status, there’s an Oregon beer for that.
My recommendations are as follows:
— Crux Tough Love [Banished] 2015 (11.5% ABV, 70 IBUs): a barrel-aged imperial stout that has been “banished” for nine months in Kentucky bourbon barrels. According to Crux, “Tough Love is big, but smooth with tender strokes of vanilla.”
— Alameda Love Squirts (6% ABV): a chocolate strawberry stout. Too lazy to make your own chocolate-covered strawberries from scratch? Never fear, beer is here! And a hilariously named one at that. They say laughter is carbonated love, right?
— Ex Novo Friends With Benefits (10% ABV, 23 IBUs): a peated scotch ale aged in Heaven Hill bourbon barrels. If you consider yourselves a little more than just FWB, try the brewery’s Dynamic Duo IIPA (8% ABV, 70 IBUs) instead. Or, if you’re happy to be flying solo this year, you’ll get a kick out of their Psycho Ex Triple IPA (10.5% ABV, 92 IBUs).
Runners-Up: Upright Brewing Oyster Stout (6.25% ABV) a British-style stout brewed with both oyster liquor and whole oysters (an aphrodisiac!), Mazama White Wedding IPA (5.2% ABV, 55 IBUs) a marriage of Belgian wit and Northwest IPA — proof that opposites can attract — and Southern Oregon Brewing Black Heart (8.5% ABV) an imperial stout with chocolaty malt aromas, “Black Heart is full of body and not for the faint of heart.”
Now that we have the most important part of the evening figured out, let’s move on to the actual date ideas to go along with the drinks!
— When two people love each other very much, they get together and make … a beer! Even if you two have never brewed a batch before, Rogue makes it a little bit easier by allowing you to produce clones of their popular beers with homebrew kits you can buy online — just add yeast. I recommend the Shakespeare Stout, and not just because of the writer’s inspiring romantic poetry — his plays are also full of allusions to his love of ale.
— Cook with beer. You can even put it in the food! Collaborate together and make a unique beer-themed meal. Check out our Brew Bites column online for inspiration, like a beer-brined rack of lamb with mint pesto for dinner and some Ninkasi Vanilla Oatis Stout ding dongs for dessert. Or, considering you were too lazy to even make the aforementioned chocolate-covered strawberries, you could get extra cheesy and order a heart-shaped pie from Pizza Hut (see what I did there?).
— If you prefer to compete rather than collaborate, this idea is for you. After ordering a pizza, crack open your bottles and battle one another in a board game made for beer lovers. Beer Smarts Game 2.0 is an “intoxicating question and answer game for beer lovers everywhere.” The game includes a scorepad so you can make sure the loser does whatever the winner desires. Another fun game is Brew-opoly, which is very similar to Monopoly, although you purchase brews and taphouses instead of houses and hotels. There are fun twists, where you might have to put on beer goggles and kiss your neighbor or stand and sing “99 Bottles of Beer On The Wall.” The game even features some beloved Oregon breweries like Full Sail and Deschutes.
Whether you go out or stay in this Valentine’s Day, there’s no excuse to not invite Oregon beer along for your date. But beware of imbibing too far beyond the two-beer maximum, as it was in Macbeth that Shakespeare wrote, “It provokes the desire but takes away the performance.”
The upcoming Oregon WinterFest, slated for Feb. 12-14, offers a Royal Run on Sunday in Bend. The event used to be poker-themed, but organizers say they may shake things up this year. For $30, racers get entry to the run, admission to all three days of the event and a post-run beverage. Photo courtesy of Lay It Out
By Dustin Gouker
For the Oregon Beer Growler
Rarely do you find a running event in Central Oregon that doesn’t have some tie-in to all the craft beers you can find in Bend and beyond.
The upcoming Oregon WinterFest, slated for Feb. 12-14, is no different, with the Royal Run planned for Sunday during the three-day spectacle.
WinterFest is a family-friendly event filled with music, performances, vendors and more. But the celebration of winter in Bend is also used as a great excuse to drink beer outside.
Racers in this year’s run get quite a bargain for $30 — admission to all three days of the event (normally $10 a ticket), entry into the race, a souvenir glass for the first 200 registrants and a post-race beverage. You would be hard-pressed to find too many running races with an entry fee that affordable.
“Yeah, it’s a great deal,” said Michael Coe, race director for the Royal Run. “You have post-race refreshments and lots of fun to go around. Everyone usually has a great time.”
The WinterFest race has been going on for several years, but it’s changed and evolved almost every time it’s been held, according to Coe. It was once a Warrior Dash event -- more obstacle race than anything else. The 2016 version will be a little tamer than the initial iteration of the WinterFest race, according to Coe, although the details are still being worked out.
“It’s going to be somewhere between a straight-up running race and an obstacle race,” Coe said. “It definitely won’t be a really intense Marine-style obstacle course.”
The course will be a loop in Bend’s Old Mill near the Deschutes River — between 5 kilometers and 8 kilometers, depending on its final configuration.
At the end of the race, runners — usually a couple hundred people participate, Coe says — will get to cool down on the final day of WinterFest with a post-race beer. It’s hard to think of a better way to enjoy Central Oregon.
To register: oregonwinterfest.com/winterfestrun
Other Ways to Exercise and Drink Beer in Central Oregon
If you want a way to burn some calories before having your beer, there are lots of ways to get your fix around Bend:
Great Nordeen Nordic Race, Jan. 30, 2016: Racers usually enjoy a few brews after the 18K and 30K distances at the post-race party. More info: mbsef.org/nordic/races
Bend Beer Chase, June 4, 2016: This 70-mile relay race is not for the casual runner or for people who don’t enjoy beer. Up to six people run through the high desert with free beer samples at relay exchange points. Almost every brewery in Central Oregon is represented. More info: bendbeerchase.cascaderelays.com
Pub runs, various dates: Bend running store FootZone commonly holds short runs that end up at various drinking locations around town. The next one is Jan. 25. More info: footzonebend.com/events
Twilight 5K Run/Walk, Aug. 11, 2016: The Deschutes Brewery-sponsored event serves Twilight Ale to race participants at the end. More info: superfitproductions.com/races/twilight-5k-run-walk
Thrilla Cyclocross, September 2016: Bend’s cyclocross series gets racers thirsty. You don’t get free beer as a part of racing your bike, but enjoying a beer while heckling competitors is part of the experience. More info: mbsef.org/events/mbsef-thrilla-cyclocross-series
By Alethea Smartt LaRowe
For the Oregon Beer Growler
As we ring in the new year, many of us will make a list of resolutions which inevitably include something related to health and fitness. Why not accomplish several things at once by participating in some fun activities with the added bonus of beer as your reward?
Note that there were too many events to list here in print, so be sure to check with travel bureaus, breweries, gear shops, fitness and sports clubs, and tour operators for even more outings involving beer.
Event: Fit Right First Thursday Urban Adventure Run
Details: Similar to a scavenger hunt. At 6 p.m., a checkpoint map will be revealed in person and on the Fit Right Facebook page. You'll have one hour to go to as many stops as you can to receive a raffle ticket. At 7 p.m., there is a raffle drawing where you can relax with one complimentary beer and listen to music from the disc jockey. All abilities and paces are welcome.
Dates: March 5, April 2, May 7, June 4, July 2, Aug. 6, Sept. 3
Event: Fit Right Pub Runs
Details: A social running event that happens monthly or sometimes twice a month at a designated brewery. The pub run is three miles in length and will start and finish at the brewery. Occasionally, footwear brands will sponsor the run and bring footwear demos for runners to test. After the run, happy hour beer prices are offered to the participants, who have a chance to socialize over a few drinks. The breweries rotate around Portland and Vancouver, Wash. All abilities and paces are welcome.
Dates: This run typically happens on the third Tuesday of the month.
Event: Thirsty Thursday Run
Location: Portland Running Company, 800 SE Grand Ave., Portland
Details: Join owner Dave Harkin and a fun group of runners at 6 p.m. for a 4- to 6-mile waterfront or neighborhood run, followed by beers at a nearby watering hole. PRC will buy the first round for everyone who shows up, provided you're age 21 or older.
Dates: Every Thursday night
Event: Shamrock Run
Details: Run really fast and win your weight in beer! The men and women winners of the 5K, 8K, 15K and half marathon (including the wheelchair divisions) will be mailed gift certificates from the Shamrock Run during the week of March 16 with instructions for how to redeem their weight in Widmer Brothers beer.
Date: March 15
Event: Bite of Bend Beer Run
Location: Downtown Bend
Details: The Beer Run happens each June in conjunction with the Bite of Bend. It’s a 5K walk/run that includes stops at several local breweries.
Date: Late June
Event: Bend Beer Chase
Details: The Beer Chase is a one-day six-person running relay approximately 70 miles long, consisting of 12 legs of varying distance (4 to 8 miles per leg). The course starts in Bend at Worthy Brewing, travels to Redmond, then goes to Sisters and back to finish in Bend at Crux Fermentation Project. Each time you hand off at a brewery, you will have the option to enjoy a 3- to 4-ounce sample of beer.
Date: June 6
Event: Pints to Pasta
Details: Pints to Pasta is an award-winning Portland 10K run. Participants follow a downhill course through the city to Widmer Brothers Brewing, then across the Willamette River, finishing at the Old Spaghetti Factory where runners get to enjoy free post-race pasta meals along with their finisher’s beer.
Date: Sept. 13
Event: Santa Speedo Run
Details: The Santa Speedo Run is an annual fundraiser for The Ethiopia Project. Included in your entry fee are four drink tickets for Deschutes beer and light appetizers. This event is for men and women over the age of 21. Speedos and costumes are not required but Santa hats and bells are encouraged.
Date: December TBD
Event: Worst Day of the Year Ride
Details: The Worst Day of the Year Ride is Portland’s annual you-can’t-stop-us celebration of year-round riding. The event draws around 4,000 riders who show up in sometimes outrageous costumes (there are prizes!) or not, enjoy belly-nourishing warm treats along the way, and ride 15 (or 46) miles with wide smiles no matter what the weather. Laugh at the elements and enjoy the finish line party at Lucky Lab Brew Pub.
Date: Feb. 8
Event: Blitz 2 The Barrel
Details: Blitz 2 The Barrel is all about having a good time. From start to finish, there is something to satisfy every bike fan. Racing, jumping, downhill riding, street riding, arm wrestling — and let's not forget beer! Traditionally hosted at 10 Barrel Brewing, this event truly embraces its Central Oregon roots.
Date: June 16
Event: Baker City Cycling Classic
Location: Baker City
Details: This is the first bike race in the world to offer equal prize money for women and equal distances for all riders. It's one of the most difficult stage races in the country and is open to amateurs and professionals. It also finishes at the highest elevation in the Northwest at 7,238 feet above sea level. Barley Brown’s Beer is a longtime sponsor of the Cycling Classic and is a commanding presence at the finish line where all participants enjoy beer and winners get pint glasses containing their cash prize.
Dates: June 26-28
Event: Petal Pedal
Details: Petal Pedal is a gourmet distance bike ride like no other. You’ll journey along scenic, quiet roads along mostly flat routes (with a hilly option to visit Silver Falls) as you drift away to another world. The ride starts and finishes at The Oregon Garden, Oregon’s premier botanical garden with more than 80 acres of specialty areas. Your ride pass includes breakfast, lunch, gourmet dinner, free Hopworks beer and access to the garden.
Date: June 27
Event: Anthony Lakes Mountain Bike Festival
Location: North Powder
Details: The second annual Anthony Lakes Mountain Bike festival features guided rides for all abilities, a kids bike park, barbecue and beer from Barley Brown’s, bike demos, swag giveaway, and lots of good ol’ Anthony Lakes fun.
Date: Aug. 1
Event: Tour de Lab
Details: This annual festival is a triple threat that celebrates a few of Portland’s favorite things: beer, bikes and dogs. After a spirited costume contest, participants choose from two bike rides: the Puppy, a 19-mile flat ride or the Big Dog, a more challenging, 40-mile ride that offers a spectacular tour of the city. Riders stop for rest and “people treats” at up to four Lucky Lab Brew Pubs, earning dog costume gear (tail, ears and nose) along the way.
Date: September (TBD)
Event: Deschutes Brew Bus
Details: Throughout the winter season, Mt. Bachelor partners with Deschutes Brewery to offer the “Deschutes Brew Bus” between Portland and Mt. Bachelor. For $109, riders get bus transportation from the Deschutes Brewery pub in Portland to Mt. Bachelor, a lift ticket for the day, a lunch voucher, a light dinner at the Deschutes Brewery pub in Bend and transportation back to Portland — all in the same day. Of course, riders can enjoy some Deschutes Brewery beer as well!
Dates: Jan. 19 and 31, Feb. 16, March 7 and 28, April 25
Event: Laurelwood Town Challenge
Location: Mt. Hood Meadows
Details: The Town Challenge, sponsored by Laurelwood Brewing Co., is a recreational race series designed for skiers and snowboarders of all levels. The goal of the series is to provide both business and non-business teams the opportunity to enjoy Mt. Hood Meadows in a team-oriented, family friendly, recreational racing environment. Participants may race as an individual or as a team.
Dates: Feb. 27, March 6, March 13
Event: Anthony Lakes Nordic Crawl
Location: North Powder
Details: This new event invites you to Nordic ski from brewery to brewery for tastings. Enjoy up to 10 different beers and up to 10 different wines, all local of course! Family friendly, non-alcoholic beverages provided. Enjoy at your leisure or register for the competitive event.
Date: March 22
Event: Full Sail Banked Slalom
Location: Mt. Hood Meadows
Details: Sponsored by Full Sail Brewing, this event challenges skiers and snowboarders to complete a series of banked turns. The faster a rider goes, the bigger the course becomes due to the nature of the course’s high walls. Everyone gets two runs and the combined time will be used to determine the finish order. The event is open to men and women, juniors as well as adults, open and masters divisions. There is a cash prize purse to be split among the open and masters division winners (based on full fields) and gift cards for the junior divisions.
Date: April 4
Event: Sno-Kona Pond Skim
Location: Mt. Hood Meadows
Details: The ninth annual Sno-Kona Pond Skim at Mt. Hood Meadows, presented by Kona Brewing (brewed in Portland), challenges snowboarders and skiers to skim across 100 feet of frigid water. All competitors must be 21 or older. Participants get one attempt to cross the pond successfully. There will be prizes for the top competitors as well as best costume, best splash and more!
Date: April 25
Event: Shoes, Brews & Views
Details: Wanderlust Tours offers snowshoeing tours in the winter with a beer component.
Dates: Daily, check website for availability
Event: Brews & Views
Details: Wanderlust Tours offers canoeing tours in the summer with a beer component.
Dates: Daily June-October, check website for availability
Event: Raft n’ Brew
Details: In the summertime, Sun Country Tours does whitewater rafting trips in conjunction with local breweries.
Dates: Various, check website for schedule
Event: Beers Made By Walking
Location: Various cities in Oregon and other states
Details: Beers Made By Walking is a program that invites brewers to make beer inspired by nature hikes and urban walks. Each walk is different and each beer is a portrait of that landscape. The program happens in multiple cities each year.
Dates: See website for schedule
OBG Blog Archives
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