By Alethea Smartt LaRowe
For the Oregon Beer Growler
If you have ever attended a Portland-area beer festival or an Oregon Brew Crew meeting, you have probably seen Jenn McPoland and Jeremie Landers. The husband-and-wife team are very active in the local beer community, volunteering and helping coordinate and staff events throughout the year.
A third-generation Oregonian and second-generation Portlander, Jenn remembers walking from her Northwest Portland apartment to her job downtown with the smells from the Blitz-Weinhard Brewery -- which brewed its last beer in 1999 -- permeating the air. She drank Henry’s back then, but was introduced by a friend to big, hoppy beers in the early 2000s and now enjoys all styles of beer. Her love of beer became a hobby when she started homebrewing in 2004.
Jeremie, who has lived in Portland for half of his life, recalls that the first craft beer he ever drank was Widmer Hefeweizen at a bar in Sacramento, Calif. when he turned 21. He admits that he wasn’t a big beer drinker until he tried BridgePort IPA. The impression left by the complex hop flavors set him on a course, both for a lifelong love of IPAs and, eventually, a desire to try to recreate his favorite beers which culminated in his first attempts at homebrewing.
The natural next step in learning more about making beer was to join a homebrew club. Jenn started attending Oregon Brew Crew (OBC) meetings at F.H. Steinbart Co. in 2004. OBC is Oregon’s oldest homebrewing club, established in 1979. It was at an OBC meeting at Widmer Brewery in July 2006 that Jeremie first laid eyes on Jenn. She was serving on the board of directors and Jeremie was attending the meeting with the goal of joining the organization as a member.
Their first date was at Horse Brass over pints of Terminal Gravity IPA. In the subsequent months and years, they bonded over their mutual love of beer and became ever-more involved in homebrewing, with both holding various positions on the board of the OBC. It was only a matter of time before a wedding was in the pipeline.
With Rob Widmer’s blessing, they were married where they first met, at Widmer Brothers Brewing, in September 2010. The ceremony was officiated by their friend Lisa Morrison, aka the Beer Goddess, who was ordained as a Dudeist Priest for the event. Incidentally, Lisa was being filmed for the documentary "The Love of Beer," produced by Alison Grayson. As a result, their wedding appears in that film.
The reception, where many friends from the beer community gathered to toast the couple, featured free-flowing beer from 12 kegs. For their honeymoon, they traveled to Europe, specifically to well-known beer destinations: Brussels and Bruges, Belgium; Prague, Czech Republic; Munich, Germany for the 200th anniversary of Oktoberfest; and Bamberg, Germany. During the three-week trip, they had many romantic beer experiences including drinking Kwak and Tripel Karmeliet on draft on their first morning in Belgium. They also warmly recall dining at a rooftop restaurant in Prague, drinking good beer and eating great food while enjoying the 360-degree view of the city.
After settling back into married life in Portland, Jenn and Jeremie purchased a home in the Kenton neighborhood in 2013. They have converted the 350-square-foot detached garage into a private brewery and drinking den, named McPoLanders Taproom. They acquired a 6-foot-by-10-foot walk-in cooler from the Old Ivy Taproom in Vancouver, Wash. and also have a 42-cubic-foot bottle fridge stocked with an envy-inducing selection of craft beer from all over the world. On the night I visited, the impressive draft beer list was comprised of four McPoLanders homebrews, two collaboration beers, two locally-made commercial beers, and one homebrew made by their friend Lee Hedgmon.
Jeremie says his favorite style to brew is Cascadian Dark Ale. Jenn doesn’t have a favorite, but along with brewing traditional styles like stouts and IPAs, they also enjoy the challenge of experimenting with things like fruits and spices.
The couple also likes to enter homebrew competitions, where they find it helpful to get feedback from both professional beer judges and regular beer lovers alike. At the 2014 Fall Classic, the OBC's yearly American Homebrewers Association/Beer Judge Certification Program-sanctioned homebrew competition held after hop harvest, Jenn and Jeremie each took home two gold medals apiece, with Jenn taking the “Best of Show” out of hundreds of entries. She now holds the distinction of being the first solo female winner of that title at the Fall Classic. Earlier in the year, Jeremie entered the Clean Water Services Pure Water Brew Competition and took second place with a German pilsner. The beer was sent to New Orleans for the WateReuse Association's “One Water Innovations Gala,” where it received high praise for its quality and drinkability.
Over the years, Jenn and Jeremie have had the pleasure of teaming up with various brewmasters to brew their recipes professionally. In 2012, they brewed "North End Cascadian Dark Ale,” a Timbers Army Homebrew Competition “Best of Show” winner at the New Old Lompoc Fifth Quadrant. In 2013, they won the Widmer Collaborator Homebrew Competition with "Kenton IPA" which they then brewed in 2014 with Dan Munch on the Widmer Innovation Brew System for local release. Also in 2013, Jenn, with the Ladies of Lagers and Ales (LOLA), brewed a CDL at Base Camp. In 2014, they brewed their "StellaNova India Session Ale" with the legendary John Harris at Ecliptic Brewing for the Willamette Week’s Beer Pro / Am. Jenn also brewed another beer for the Pro / Am with LOLA and Tonya Cornett at 10 Barrel in Bend. They have already started off the new year with another collaboration. In January, they brewed a Russian Imperial Stout with Charlie Hutchins at Rock Bottom Brewery in Portland.
Another unique beer-related fact about this couple is that they have a yeast strain named after them. While on their honeymoon in Prague, they visited the famous U Fleků Brewery where they enjoyed a Bohemian Dunkel. They acquired samples of the yeast, which they brought back to Oregon and then gave some to Wyeast Laboratories, which made it into smack packs. OBC members conducted the “McPoLanders Czech Lager Yeast Experiment” by brewing a variety of beers using this yeast.
While Jenn and Jeremie truly enjoy all of their work and involvement in the Oregon beer community, they do not have any plans to open their own brewery. “We just wouldn’t be able to maintain the lifestyle we have now if we brewed commercially.” Both have full time jobs, neither of which is in the craft beer industry. They will continue to homebrew a few times each month as well as participate in club events and educational seminars helping new homebrewers.
As Lisa Morrison enthuses, “Jenn and Jeremie epitomize everything that's great about Oregon beer. It's safe to say that no other couple has devoted so much time and energy to promoting and celebrating our local beer community. From their wedding to their new in-home taproom, their passion for beer -- and more importantly for each other -- is evident every day. Cheers to the McPoLanders!”
Corvallis Club Combines Craft and Community
By Anthony St. Clair
Autumn is a busy time for the 33 members of the Corvallis-based Heart of the Valley Homebrewers (HotV). “We just got finished putting on our very successful Septembeerfest,” says Carrie Reeves, who became club president in January 2014. “This was our seventh year, and proceeds go to the Linn Benton Food Share. We estimate that we had around 3,000 attendees this year.”
Members also spent September participating in Corvallis Beer Week, which ran Sept. 5–13. But the club is hardly sitting down to catch its breath over a refreshing pint of homebrew. Now members are planning the club’s Annual Oregon Homebrew Festival, a Beer Judge Certification Program and American Homebrewers Association sanctioned event held every May. For the last 16 years, the competition has also been a qualifier for the Masters Championship of Amateur Brewing.
A club member since 2013, Reeves took to the community of homebrewers and their mutual love of all things beer—a common thread in the area. Today Oregon has 32 homebrew clubs registered with the American Homebrew Association, but the Corvallis club was one of the first. HotV was founded in 1982 as Corvallis Homebrewers, and also held its first annual homebrew competition, now the the longest-running event of its kind in the Pacific Northwest. Once homebrewers from surrounding areas participated, the name was changed to Heart of the Valley Homebrewers. Today, the club has members in Corvallis, Salem, Albany, Sweet Home, and even Eugene, home of the Cascade Brewers Society, a fellow homebrew club.
HotV members meet on the third Wednesday of the month, alternating between member homes in Albany and Corvallis. “We sample one another’s beers, as well as those of local brewpubs and unusual commercial brews,” Reeves says. “Occasionally we arrange comparative tastings of commercial examples of beer styles, with members voting according to their preferences. It’s a great way to experience brews that one hasn't tried before, and to find new favorites.”
In between meetings, members gather for club business and also for the good ole joy of homebrewing. Brewing sours is popular right now, Reeves says, a reflection of the ongoing changes in the industry and populace. “Just as Pacific Northwest trends have adjusted, our club has reflected that,” she explains. “For instance, members might increase the hop content of beers, and find ways to get creative with ingredients that are local to us here in the Willamette Valley. But a passion for making beer remains the same.”
Members plan a wide range of regular club and community events too. In addition to the 63 craft beverages on offer at Septembeerfest, HotV organizes club brewing days, holiday parties, pub crawls, and picnics. Since 1995, members have picked up litter on Highway 20 between Albany and Corvallis, as part of the Oregon Department of Transportation’s Adopt-A-Highway program. Today, four times a year members meet to clean up the highway. Over the last 19 years, their efforts have removed 900 bags of trash.
As Reeves looks ahead to the Nov. 29 Civil War between UO and OSU, she’s setting her game day plans. “I will be watching the Beavers hopefully win against the Ducks at my friend's house,” she says. “I will be drinking Lost Coast Tangerine Wheat, or whatever is on tap at their house, and I will be eating bad food like nachos and chili!” She might bring a bag of Chester's Puffcorn, her favorite snack.
Reeves also has her eye on 2015, her second year as club president. “It will be a really great year,” she says. “We have a lot of educational and fun activities planned.”
Changes Ahead for Eugene’s Cascade Brewers Society
By Anthony St. Clair
On the last Monday of every month, the brewers gather in the basement of downtown Eugene’s Rogue Ales Public House. Bottles hiss. People laugh. Eventually things settle down. News is shared, followed by discussion of a topic of beery import.
All the while the homebrew flows. Later, members of the Eugene-based Cascade Brewers Society (CBS) talk about life, homebrewing, beer, and more brewing. The meeting ends, but the camaraderie of homebrewing continues. Over the following month, club members will brew together, visit area pubs and breweries, plan events, and enter the monthly club-only competition.
Founded by a dozen people in 1988, the club’s membership stayed small for its first dozen years. In 2000, homebrewing gained in popularity. Today, people from Portland to Northern California are among the club’s 93 members.
“Meetings used to be in people’s homes. It’d be hard to have a regular space that could accommodate more people,” says Brandt Weaver, president since 2009. “Once we got our regular space in the bottom floor of Rogue, people felt more comfortable about stopping by. From there membership really started growing.”
Weaver joined CBS after moving to Eugene in 2002. “Most of the people there at the start are still really good friends. They wanted to share that homebrewing journey together,” Weaver explains. “When more people started getting together, they realized they had the energy to do more things. Bus trips, beer pairing dinners, things like that. The increase in membership led to more planned events. It also led to more of a focus on technical programs. Education, discussion of more particular aspects of brewing. It went from having homebrew and talking about it, to people presenting on different aspects of homebrewing.”
Today CBS members organize a range of events, from a summer group campout and monthly style-based judged competitions, to a fall chili cook-off and monthly happy hour. In collaboration with the Oakshire Public House, CBS members also participate in National Learn to Homebrew Day, an annual American Homebrewers Association event that introduces the public to homebrewing.
As the club rolls into an Oregon autumn, the fermenters are bubbling and beers are conditioning. Ciders, pumpkin beers, winter warmers, and Belgian styles are underway. Sour beers and barrel-aged beers are popular right now. “We’ve had club projects where we brew the same beer, fill a barrel, age it, and then divide the final beer,” Weaver says, noting the club’s love of experimentation.
“People use adjuncts that you wouldn’t see in commercial beers, things that wouldn’t be marketable,” he explains. “Non-traditional bittering, like teff or yarrow root. People are growing things in their yard to brew beer with.”
Looking ahead to the UO/OSU Civil War game, Weaver plans to attend any parties the club is invited to. He’ll pour a pint of what’s on tap—maybe an Oktoberfest or IPA—tuck in to chips and guacamole, and see how the game plays out. He also professes respect for Corvallis’s “impressive” Heart of the Valley Homebrewers. “We’re talking about having some events that could get the two clubs together, but we don’t have a lot of official contact.”
Future relations are a job for the club’s new president though.
After five years, Weaver will step down at the end of 2014. “We’re getting new blood and energy to do different things,” he explains. “We’ll hold the course with what we’ve been doing, but I’m excited about how new folks will be stepping up and bringing in their ideas. There will be good changes and growth for 2015.”
By Gail Oberst
Homebrewers Heath and Eileen Haynes were on their way to Disneyland a few years ago when they stopped in at a restaurant and ordered Widmer Brothers’ Drifter Pale Ale, a now discontinued beer. They loved the beer and were inspired to create a recipe to copy it. Whether they managed the imitation or not, the couple won last year’s National Homebrew Competition for their Category 10 Pale Ale, an annual competition put on by the American Homebrewers Association (AHA).
Homebrewers across the nation, including Oregon, will be brewing the Haynes’ Regal Pale Ale, and other recipes, for the Big Brew this year on May 3.
The Oregon Beer Growler is sharing these recipes courtesy of the AHA. Whether you sponsor an event on May 3 or not, the recipes are online and step-by-step instructions begin on this page.
The Big Brew is a celebration of National Homebrew Day, held each first Saturday in May to celebrate and spread the love of homebrewing. Congress made the celebration official in 1988.
Since that time, homebrew shops, clubs and individuals have hosted “Big Brews” on this day. Last year, there were 385 events with more than 8,500 participants across in 14 countries, including 49 U.S. states.
According to the AHA website, www.homebrewersassociation.org, here are the participants who registered to host events for this year’s Big Brew Day in Oregon. All events are on May 3.
Brew Brothers Homebrew Products, 2020 N.W. Alocleck Suite 107, Hillsboro. Bring your equipment and join the fun with free food, music and giveaways. RSVP to reserve a spot by e-mailing firstname.lastname@example.org. Visit their website at www.brewbrothers.biz.
Corvallis Brewing Supply, 119 S.W. 4th St., Corvallis. Get help from the crew choosing ingredients for you Big Brew, or watch them brew theirs. More information at www.lickspigot.com.
Deer Island Homebrewery, 33679 Canaan Road, Deer Island. Plans are to brew on the 1.5-barrel system at the Homebrewery, from 9:30 a.m. to 4 p.m. Anyone is welcome to join, and help. Join the potluck, bring samples of your favorite homebrew or micro brew. For directions or to RSVP, send a note to Alan Johnson, email@example.com.
Homebrew Exchange, 6550 N. Interstate Ave., Portland. Bring your equipment and brew with the crew from 10 a.m. to 4 p.m. There will be homebrew samples, snacks and music. RSVP at 503-286-0343 or email firstname.lastname@example.org. RSVP please, as space is limited. More info is at www.homebrewexchange.net.
FH Steinbart, 234 S.E. 12th Ave., Portland. The biggest homebrewing event of the year begins at 10 a.m. and ends at 4 p.m. For more information, visit the website at FHSteinbart.com.
Grains, Beans & Things, 820 Crater Lake Ave. Suite 113, Medford. The annual “Learn to Homebrew” events begin at 11 a.m. and last until 4 p.m. Check on details by calling the store, 541-499-6777.
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