By Anthony St. Clair
For the Oregon Beer Growler
When it comes to college football, there is one place to be: Eugene.
ESPN's College GameDay program has broadcast from the city nine times, and earlier this year, GameDay’s Lee Corso declared that Eugene was “my favorite place, for me personally, to see a ballgame.” Average attendance in 2015 was 57,324 fans. The University of Oregon's Autzen Stadium is not only Oregon’s largest sports arena, it’s the loudest stadium in the country. It’s been called “intimidating” and “where great teams go to die.”
It’s also a hell of a lot of fun.
Tailgater Magazine agrees. In its 2016 list of Top 25 “tailgating meccas in college football,” the No. 1 spot went not to Alabama or Michigan State or Notre Dame. It went to Autzen Stadium.
It’s no surprise. Autzen is where, at the end of the third quarter, the crowd dances while the toga party scene from “National Lampoon's Animal House” (filmed in Eugene, by the way) plays — complete with the song “Shout” blasting. Autzen is where a foghorn sounds every time the Ducks score. (OK, granted, that foghorn’s been getting leaned on less this season than usual, but it’s not the destination, it’s the journey, right?)
Autzen is also set in one of Oregon’s meccas not only for tailgating and college football, but for craft beer. Eugene is where game day turns the city green and yellow, from the flags flying on vehicles driving in from all over the state to the face paint and clothing covering fans marching to Autzen en masse.
So wherever you are in the Eugene area, here are tips for enjoying the game and a good beer, whether it’s pregame, around town, tailgating outside Autzen, or finding the party inside at the Moshofsky Center (the "Mo") next to Autzen.
Transportation tip: Parking at Autzen is no picnic. The stadium is walkable from many parts of the campus area and downtown Eugene. Check your favorite mapping app for directions. Lane Transit District also offers a park-and-ride shuttle to and from the stadium.
Depending on kickoff time, you may need anything from a hearty breakfast to a little pregame snack. Maybe you aren’t going to the stadium and need to know where to be. Or, maybe you’re watching at home, but need to stock the beer fridge. Bring your growler! Eugene’s got you covered. All hours listed are for Saturdays.
The Bier Stein
1591 Willamette St., 541-485-BIER, thebierstein.com, 11 a.m. to midnight
With more than 30 taps and 1,000 bottled beers and ciders from all over the world (plus many staff are certified Cicerones), The Bier Stein is your spot to stock the beer fridge.
1689 Willamette St., 541-343-1542, brailseugene.com, 7 a.m. to 3 p.m.
Since The Bier Stein opens at 11 a.m., cruise a block down and have breakfast first. Brails is a perennial fan favorite, taking Eugene Weekly’s “Best hangover breakfast” top spot for years running. That’s good to know — you might need to go there tomorrow, too.
20 Centennial Loop, 541-484-4355, thecoolerbar.com, 7 a.m. to 2 a.m.
Oddly enough, few bars are near Autzen. The closest is The Cooler, a large sports bar that prides itself on big-screen TVs; a simple, yet tasty, pub fare menu; and booze aplenty.
263 Mill St., 541-636-3889, coldfirebrewing.com., noon to 11 p.m.
One of Eugene’s newest breweries, ColdFire, is catching fire with their European beers, Northwest flair, imagination and solid brewing chops. Located just across the Willamette River near Skinner Butte, hit ColdFire for a pint or growler fill. You’re also near the city’s riverside bike paths and can walk the 1.3 miles from ColdFire to Autzen in about 30 minutes.
Elk Horn Brewery
686 E. Broadway St., 541-505-8356, elkhornbrewery.com, 11 a.m. to 11 p.m.
Bordering the UO campus, Elk Horn was founded by the folks behind Eugene’s popular Delacata food cart. Elk Horn bridges the gap between beer, cider and wine. Also check out their Southern–Northwest fusion food menu.
Falling Sky Pizzeria
UO Erb Memorial Union, 1395 University St., Room #46, 541-485-1275, fallingskybrewing.com, 11 a.m. to 1 a.m.
After opening this past summer, Falling Sky’s third location has quickly become a popular spot for UO students and faculty, as well as the greater community. Enjoy game day on campus with a pint and an innovative pizza.
McMenamins North Bank
22 Club Road, 541-343-5622, mcmenamins.com/northbank, 11 a.m. to midnight (opens 10 a.m. home game days)
You’ll be able to hear Autzen while sitting by the Willamette River. Just a hair over a mile from the stadium, McMenamins North Bank has a spacious restaurant and cozy bar. Weather permitting, don’t miss the riverside deck, and TVs inside will make sure you won’t miss the game.
444 E. Third Ave., 541-653-8509, ryeon3rd.com, 5–10 p.m. (bar opens 4 p.m.)
If you want something a bit more refined for your game day pleasure, or an evening spot, Rye offers French-style cuisine, craft cocktails and a selection of Oregon beers in a rustic-chic setting.
Steelhead Brewing Company
199 E. Fifth Ave. #1, 541-686-2739, steelheadbrewery.com, 10 a.m. to 11 p.m.
Located in Eugene’s Fifth Street Market area, Steelhead has been serving tasty pub fare and pouring beers (racking up 24 medals) for 25 years. Head here before the game or hole up in a comfy chair and watch the action unfold.
Sidelines Grill & Sports Bar
77 W. Broadway, 541-654-4690, sidelineseugene.com, 11 a.m. to midnight
Keep it simple: food, drink, sports. In the heart of downtown Eugene, Sidelines focuses on the fundamentals with pub fare and beer and 10 HD TVs ensure you don’t miss a moment.
SweetWaters on the River
1000 Valley River Way, 541-341-3462, valleyriverinn.com, 6:30 a.m. to 11 p.m.
Coming from out of town or just want a scenic riverside spot to enjoy a pregame meal and a nice beverage? Head to Valley River Inn and its SweetWaters restaurant (there’s also a lounge and bakery). One fan’s tip for early game days: head to SweetWaters for brunch (and a Bloody Mary), then walk it off on the riverside path to Autzen. Another plus? If you need to stock up on UO gear, The Duck Store is across the parking lot in Valley River Center shopping mall. You can also park there and take a shuttle to the stadium.
Tailgating Outside Autzen
Four hours before kickoff, Autzen Stadium’s parking lot opens — and is promptly taken over by thousands of tailgaters, many with RVs and tents that are ready to hold the party. Some people come just for the tailgating and aren’t even going to Autzen for the game. It’s easy to see why.
“Being outside of Autzen is a different experience on game day,” says John Procopio, a longtime Eugene resident and Duck fan. “The lead up to the game is like getting ready for a vacation or the night before Christmas. All this excitement and anticipation builds. It’s one of the best parties and people watching to celebrate not only Duck football, but being in Oregon.”
Procopio is one of many fans who come to the tailgating area with their own six-packs, growlers, bombers and plenty of cups — after all, game day is about the community and what says community more than sharing good beer with friends? “I want my ‘A’ beer — something special, something nice, like you’d want for your birthday,” says Procopio.
To get the best experience, bring something to share and just start talking with people. Offer a frosty beverage, strike up a conversation and you’ll be part of the tailgating team in no time.
Want your tailgating a bit more laid-back? In nearby Essig Field, a free, family-friendly outdoor area holds a food court, complete with a tent dining area, a beer garden highlighting local beers and televised game coverage. Some fans stay here the whole time.
In the Moshofsky Center
Once inside Autzen, you can’t have beer at your seats. No matter. That’s what the Moshofsky Center is for. The 117,000-square-foot Moshofsky, or “Mo” for short, opened in 1998 as a covered practice area for the Ducks. Today, UO uses the Mo as a massive area for food, drink and other entertainment. From sit-down meals to live music, beer taps for grownups and bouncy castles for kids, the Mo accommodates thousands of fans on game day. Your ticket to the game is also your ticket for the Mo, and fans can go back and forth throughout the game. You won’t miss the action either — there are TV monitors and even a scoreboard synced to Autzen’s scoring system.
The Mo opens three hours before kickoff and 90 minutes before the stadium itself is open to fans. Head there early to scope out a spot at one of hundreds of tables. You’ll find the beer garden in the back, with a range of craft and standard beers.
Whether around town, tailgating or in Autzen, for Procopio “it’s all about the sharing, the social experience and in our state we have such amazing access to get good beer. Game day is the perfect day to celebrate Oregon and Oregon beer.”
Yachats Brewing + Farmstore recently added to its 7-barrel brewhouse, including a six-head bottling line and wind machine that will power the glycol chiller. Pictured, left to right, assistant brewer Aaron Gillham, director of brewery operations Jenna Steward and head brewer Charlie Van Meter. Photo by Michael Kew
By Michael Kew
For the Oregon Beer Growler
Brewer on the roof: “I’m snowblind whenever I first walk up here.”
We squint in the glare. Sunday afternoon. Over there is the ocean. We’re at the beach, but we’re not.
In shades and a black hoodie, Charlie Van Meter sips fresh kolsch from a glass. From his downstairs brite-tank tap, of course.
“It’s nice being right on 101,” Jenna Steward, his wife and director of brewery operations, says. She’s on the kolsch, too. “Even if people don’t expect to stop in, they see our sign and decide to take a break and see what we’re about.”
Third story — technically the flat, white roof — of Yachats Brewing + Farmstore. This used to be a bank. Look 30 feet down: Highway 101 and the somnolence of Yachats, population 700. Look up: clear sky. Look west: blue Pacific forever. Look south: the Yachats River estuary, shadowed by Cape Perpetua — the fabled green fist of rock, knuckling the white waves.
“The dream,” Van Meter says, “is to put a third-story taproom right here so we can all have this epic view. Yachats is beautiful in the sun — and in the rain and wind. It’s great for storm watching, too. People will sit and watch the chaos around them.”
In 2015, Van Meter and Steward (both 28) relocated from Hood River at the wish of Yachatians Nathan and Cicely Bernard. Three years earlier, the Bernards flipped the old bank into a farmstore hub, selling local meat, produce, fermented food and all sorts of cool garden gear. The bright, helpful space was crafted with salvaged Oregon wood and wine barrel furniture. It became an intersection for this tranquil community.
“We’ve got a ‘coast time’ outlook on things,” Van Meter says, exhaling, admiring the view. “It’s Yachats Time, like ‘island time’ in the tropics. A nice, relaxed pace.”
Unfortunately, the Bernards are not here today. They’re likely eight miles upriver, tending to their sunny permaculture homestead. Here at the brewery, they’ve left the proverbial gate ajar for their young yeastmaster; Van Meter and Steward (with assistant brewer Aaron Gillham) are taking full advantage. New additions to their 7-barrel brewhouse include a six-head bottling line for 500 milliliter glass with “limited release sales, hopefully by Thanksgiving,” Steward says before pointing at a roof next door. “And over there is the proprietary wind machine that’s going to power our glycol chiller.”
Van Meter is an anomaly. Just a few years into his wort-wrangling, he stood onstage at the 2014 Great American Beer Festival, fist-bumping Charlie Papazian and sporting a shiny silver medal for a peach saison he helped brew at his (now) alma mater, Logsdon Farmhouse Ales. That happened after he’d dovetailed jobs at Portland U-Brew and Uptown Market into his first pro-brewing gig at Sasquatch Brewery in Hillsdale. This was in 2012, the birth year of Yachats Farmstore. Logsdon’s Chuck Porter — colleague of Van Meter and an old friend of the Bernards — then cameoed to mash a few farmstore ales with Bernard’s 20-barrel pilot system.
But the system had to grow. Logsdon again pollinated the Yachats fold, this time via Van Meter/Steward.
They fit in.
“Yachats is an eclectic collection of people who very intentionally decide to live in this town,” Van Meter says. “It has a weird magnetism. People with all kinds of crazy skills and backgrounds end up here. I like to say Yachats is a collection of wizards.”
It’s getting hot here on the roof. More kolsch, anyone?
On draught downstairs in the bustling eatery/store/bar are 13 house beers. There are three kombuchas, seven guest beers, two meads, three ciders and two wines. There’s a saison with Szechuan peppercorns, a saison with plum and lavender, a saison with sage, a saison with lemongrass and rosebud….
“We like to keep it fresh, keep it new, keep it tasty,” Van Meter says. “Farmhouse ales are close to my heart — probably my ‘traditional’ beers. They capture my imagination in terms of the history of the style and the romanticism of oak and its charms and attention to the simple ingredients.”
“Simple grain bills and hop bills. A lot of the stuff I make is just a little bit of pilsner malt, a little bit of wheat, and combinations of yeast and adding fruit or spices to it. There is so much you can do with a small palette, like a painter’s palette. You can make a lot of things within the saison/farmhouse category with only a few ‘colors,’ if you will. It’s complex, yet it can be refreshing. There are lots of subtle flavors to come out of these combinations of yeast. Brewing is like being a yeast shepherd. You try to give it its ideal conditions and food and let it take care of itself. You’re just there to help it get into a package.”
I gape at the long wooden tap wall, a palette of choice in a place that is nothing but.
“This brewery is its own living thing,” Van Meter says. “We’re just letting it grow to what it wants to be.”
Yachats Brewing + Farmstore
348 Highway 101, Yachats
By Sam Wheeler
For Oregon Beer Growler
That Civil War atmosphere that engulfs Eugene in the odd years and Corvallis in the evens is hard to beat as a football fan. And beer fans who’ll be in Corvallis for this year’s 120th contest of the fifth-most played NCAA college football rivalry, you’re in luck. Corvallis boasts a healthy craft beer scene, and you’ll find good brew anywhere from the city’s outskirts to the heart of downtown.
The Beavers have lost the last eight Civil War meetings. Here is a guide to tailgating at Reser Stadium and where in Corvallis you can watch the battle, whether the Oregon Ducks make it nine in a row or the Oregon State Beavers win at home.
Tailgating Outside Reser
Check the forecast and come prepared to tailgate at Reser Stadium, where rain has been known to fall. If you’re looking to set up camp, parking passes for passenger cars, RVs and buses are available at osubeaver.com.
Rules for tailgating include: no kegs or bulk dispensing of alcohol without prior approval and registration with Oregon State University, barbecues are to be attended at all times and pick up your trash and ash.
If you find yourself in need of a cooler restock, there are a few options within walking distance (all hours are for Saturdays).
Western Market, 2875 SW Western Blvd., 541-752-3647, 10 a.m. to midnight
This is the closest option to Reser. It’s located across the parking lot behind the old grandstand on the southwest side of the stadium. You’ll find a modest craft beer and wine selection and typical mini-mart food.
Washington St. Liquor Store/Deb’s Mixers, 575 SW Washington Ave., 541-753-7998, 10 a.m. to 8 p.m.
While this is a few blocks from the eastern edge of campus, it offers spirits along with craft beer.
If you don’t have a parking space, there are other locations around the stadium to enjoy an Oregon beer.
Adjacent to the stadium, you’ll find the Merrit Truax Indoor Practice Facility, which opens free of admission to tailgaters three hours prior to kickoff. Food and beer are served inside.
Deschutes Brewery is featured at a beer garden at Hilton Garden Inn Corvallis, which is a three-minute walk from Reser. There is also a small beer garden with craft on tap in a courtyard between the CH2M Hill Alumni Center and LaSells Stewart Center just across the street from the stadium.
If you’re looking to avoid the stadium crowd and slip into a bar to watch the game, you'll find plenty of fine craft beer around town.
Sky High Brewing, 160 NW Jackson Ave., 541 207-3277, 11 a.m. to midnight
Heated rooftop seating makes Sky High stand out, but there is also a pleasant bar with TV screens so that you don’t miss any of the action on the field. The menu is a nod to traditional pub food, and the venue will no doubt be packed for 120th Civil War, so get there early if you’re looking for a seat.
Block 15 Brewing Co., 300 SW Jefferson Ave., 541-758-2077, 11 a.m. to 1 a.m.
Great craft beer and a unique pub-style menu makes Block 15 one of the most enjoyable craft beer/food experiences in Corvallis. TV coverage is limited, so get there early if you want a good view.
Flat Tail Brewing, 202 SW First St., 541- 758-2229, 11 a.m. to 1 a.m.
Plenty of seating, tons of TVs and lots of Oregon State memorabilia make Flat Tail a favorite for Beaver fans. The food is hearty and there’s a variety of beer styles to wash it down. It’s sure to be packed for the game, but any seat is a good seat.
McMenamins Corvallis Pub, 420 NW Third St., 541-758-6044, 11 a.m. to 1 a.m.
McMenamins on Monroe, 2001 NW Monroe Ave., 541-758-0080, 11 a.m. to 1 a.m.
McMenamins always delivers a solid experience, food and craft beer-wise. The Monroe location will have plenty of students inside, and the pub bordering downtown might offer the most relaxed atmosphere available to watch the game at a bar around town.
Squirrels Tavern, 100 SW Second St., 541-753-8057, 11:30 a.m. to 1 a.m.
It’s a local establishment that’s been around more than 40 years. You’ll find pool tables upstairs and head to the ATM before you visit because it’s cash only. Squirrels will have at least a half-dozen quality craft beers on tap, but the TV coverage is limited. If you want a seat with a good view, get there early. Typical bar food comes out of the kitchen, but for some reason it tastes better at Squirrels. Be sure to try the burgers.
Mazama Brewing Co., 33930 SE Eastgate Circle, 541-230-1810, noon to 9 p.m.
Located on the eastern outskirts of Corvallis, Mazama is an outstanding craft brewery that specializes in true-style Belgian and American beers, making the drive worth it. A simple pub menu includes fries, salads and sandwiches.
By Sam Wheeler
For the Oregon Beer Growler
Is there a better setting to drink Oregon craft beer than at a live college football game? There’s certainly an argument for it, and The Terrace at Reser Stadium in Corvallis is making a pretty good case.
Built as a part of an ongoing expansion and renovation of the Valley Football Center at Oregon State University, The Terrace offers fans a taste of Oregon’s vibrant craft beer, wine and culinary scenes.
The 13,000-square-foot space is about 50 feet behind and above the north end zone, making it the optimal location to watch OSU running back Ryan Nall ripping off a 54-yard touchdown against the Ducks at the end of November. Just don’t spill that $9 IPA.
“It’s authentic Oregon,” said Zack Lassiter, deputy athletic director for external operations at OSU. “We think it’s a fun way for people to experience Oregon State football. The vibe in the space is so different than anything you’ve ever seen before, but it’s such a huge part of who we are. People are really, really digging it.”
While you can buy membership and single-game VIP tickets for The Terrace, of which there are 600 available, about 1,000 Orange Passes are handed out — for free — to each game. An Orange Pass along with a game ticket allows patrons access to The Terrace. In addition to distributing the Passes at games, they’re going to be given away in the summer leading up to the season through social media channels and at the Corvallis Farmers’ Market.
“A lot of times in sports stadiums it’s all about maximizing revenue and other pieces, but we never really try to create an experience that’s unique to our community,” Lassiter said. “We’ve really wrapped ourselves around this whole authentic Oregon story, and the craft beer scene is a huge part of that. It’s one of those things that makes this state so cool.”
Nineteen breweries and 13 vintners are registered vendors at The Terrace, Lassiter said, and the list is growing.
“You need to be based in Oregon, you need to have ties to Oregon State, and then you also have to be good, because you can’t sacrifice quality of product,” Lassiter rattled off as guidelines for interested vendors.
A few of the businesses you’ll find on tap at The Terrace include: 10 Barrel Brewing Co., BridgePort Brewing Company, Deschutes Brewing, Hop Valley Brewing Co., Rogue Ales, Widmer Brothers Brewing and Worthy Brewing Co. There are several Corvallis staples in the lineup as well: 2 Towns Ciderhouse, Block 15 Brewing Co., Flat Tail Brewing and Sky High Brewing.
“We really allow each vendor to showcase what’s great for them,” Lassiter said. “A lot of them (vendors) went to school at Oregon State, or grew up going to games, and now they’ve graduated, went on to create their own business. Now they’re getting a chance to not only enjoy an Oregon State football game, but they’re able to showcase their business.”
Tickets in the VIP section of the The Terrace include in-seat food and merchandise service and complimentary tastings during the game.
The September grand opening of The Terrace coincided with the Beavers drubbing Idaho State 37-7, and I foresee a lot of happy Beav fans dancing above the north end zone come Nov. 26. It’d be the first Civil War win for the orange men since a double-overtime 38-31 victory in 2007 at Autzen Stadium.
How sweet that sounds.
By Andi Prewitt
Of the Oregon Beer Growler
Let’s face it, Portland State football fans — our team is never going to get the attention received by those two Pac-12 schools elsewhere in Oregon. Our playing field isn’t bark dust blasted with $100 bills from Uncle Phil Knight’s money vault like the University of Oregon (even though he taught at PSU before founding Nike). You won’t find ESPN sat trucks lining the blocks around Providence Park on game day or Viking shirts hanging from the racks at most national retailers.
It takes grit and heart to passionately follow a team nobody else gets excited about. But that’s what makes a PSU fan so remarkable. We manage to carve out a sense of community in the core of a bustling city with a non-traditional student body made up of people who primarily commute to campus while holding down jobs and raising families. Finding time to support the home team, while also juggling classes, can be a challenge, yet many do. Oh — but there’s one big thing that PSU fans have during games that no other team in Oregon does: access to craft beer. In the stadium. While watching the action.
While you don’t need to leave the venue to get a great drink, the following itinerary will help you make the most of your football experience on any given Saturday, both before kickoff and after the final seconds have slipped away on the play clock.
1717 SW Park Ave., 503-219-8000, rogue.com, 11 a.m. to midnight
There aren’t many colleges with a bar in the middle of campus, but not a lot of college campuses are as woven into the fabric of a city as PSU. Rogue Hall occupies the ground level of a multi-story apartment building towering over the South Park Blocks just across from Smith Memorial Student Union. While this space used to house an Italian-style bar and a greasy spoon (complete with rotating pie rack) featuring a speakeasy-style watering hole tucked in the back, the latest incarnation finally has a collegiate feel. Warm-toned wooden floors and ceiling beams are the perfect neutral backdrop for Rogue’s usual mashup of self-promoting banners, bottles and flags. But this location also recognizes its customer base and displays an impressive array of PSU swag.
Begin your day drinking at one of the tables cozied up to the indoor fire pit. You won’t miss any of the early college games since a TV behind the bar is still within sight. If it’s a crisp fall day, head to the back patio equipped with long picnic tables and heaters. Snack on juicy Kobe Blue Balls stuffed with cheese made at the Rogue Creamery. And since you’re on campus, complete your assignment by ordering a Rogue Portland State IPA.
PSU Football Urban Tailgate
2021 SW Morrison St., three hours before kickoff
Since Portland State plays its games at Providence Park, there’s no sprawling parking lot for tailgaters to spread out and set up camp. Hop Valley Brewing Co. helped remedy the lack of open pavement last year by hosting the first PSU Football Urban Tailgate. The party proved to be a hit because they brought it back this season, now before every home game. A stretch of Southwest Morrison Street between 20th Avenue and 20th Place is taken over by fans clad in green, black and silver for three hours leading up to game time.
Inside the gates you’ll find a one-stop-shopping experience that includes a beer garden; games ranging from cornhole to a giant inflatable Quarterback Toss in the shape of a football helmet; food vendors cooking up hot dogs and hamburgers; and even a booth selling shirts, hats and scarves so that you’re appropriately decked out for the matchup. River Pig Saloon’s beermobile is on site pouring $3 Bud Light and $4 Hop Valley Citrus Mistress IPA. Entry is free, but there’s a $5 suggested donation. If you’re not listening to live music or gazing at the TVs under tents, it’s actually entertaining to watch sleepy old men nurse beers at the nearby Kingston Sports Bar & Grill. They’re surely scowling at the riffraff who’ve invaded their Saturday routine.
If you prefer a DIY tailgate, there’s a plot of land across from the stadium for people who packed coolers and grills. You’ll be able to spot the sea of blue E-Z UPs in the space just behind The Cheerful Bullpen.
1844 SW Morrison St., providenceparkpdx.com, hours vary
Yes, the beers are $9.50. But there’s beer! On a rain-blowing-sideways, Pacific-Northwest-kind-of stormy day, you can remain in the comfort of Providence Park when grabbing your next brew rather than leaving the stadium and braving the elements to obtain a refill in a neighboring building (NCAA regulations, most stadiums). Widmer Brothers Brewing Replay IPA, at 4.5% ABV, is a beer that will get you through the entire game. If you’re a Bi-Mart member, bring your card to the box office for $10 general admission. The price break will help justify spending nearly $10 for 20-ounce pours inside. And if the Viks win, Coach Bruce Barnum will buy your next brew at Kingston.
The Civic Taproom & Bottle Shop
621 SW 19th Ave., 503-477-4621, thecivictaproom.com, noon to midnight
After the game, take a short walk to the next block and soak in some of the history associated with the venue where you just watched PSU play. The Civic Taproom & Bottle Shop’s name is a nod to Civic Stadium, one of many monikers given to the site before Providence Park. The business’s high ceiling creates plenty of space on the walls for black-and-white and sepia-toned photographs that documented life in and around the neighborhood. Some images are now iconic, like the player who crashed through the Flav-R-Pac wall trying to make a catch during a baseball game. Others reveal some fun bits about the city’s past that haven’t gotten as much recognition (see if you can find the picture of actor Kurt Russell when he played for the Portland Mavericks). Order a beer from one of the 22 taps before you examine the photos. Also feel free to explore the bottled selection behind seven cooler doors.
The Cheerful Bullpen
1730 SW Taylor St., 503-222-3063, cheerfulbullpen.com, 9 a.m. to 2:30 a.m.
The neon markers of big domestic beer makers like Bud, Coors and Miller may rule this realm, but craft is on tap at the divey sports bar with a sister location across the street from one of PSU’s larger dorm buildings. The Cheerful Bullpen is the place to finish your night since it’s right on the MAX line. There’s also a pool table and pinball machine in the back of the bar, which will look like a good way to lighten yourself of any pocket change after drinking all day. And if you’re still watching any late football games, you’ll appreciate the unobstructed view from booths equipped with their own TVs. Regulars will look you in the eye and size you up when you walk in, but the service is as pleasant as Wilbur the smiling tortoise who greets you on the front door.
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